Zen_seeker
POTM Winner 🏆
- Joined
- Apr 16, 2023
- Messages
- 5,718
- Reaction score
- 22,524
Switching to Gaia Green, KNF and JADAM methods, slowly.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Hey Steam, what do you mean not fast enough?I was never fast enough to keep with organic ferts only. Tried the Gia with Shaded and I was just too slow.
I’ve been trying bits and pieces of KNF as I get the time and opportunity. Gaia is just a cheat that I’m using now until I no longer need it, if I ever get that far. Luckily Gaia is one of the few things that’s cheaper up here.I have been watching how you and stonemason make soil though.
I think that has alot to do with it.
In my outdoor test I did run into a deficiency on one tomato plant and later one bell pepper plant. I used calmag twice which seemed to fix it.My plants would be show deficiencies that would take weeks or longer to correct with Gia.
I went back to FF nutes for weekly results to not seeing far enough down the road.
I can stay in the middle of the road if I try with the FF, I was all over the place with Gia.
Only gave it one grow.
View attachment 114862
Much better than propping up the bottom of the bucket.
Just curious: Did you bake the egg shells? I'm new to worm bins, too, but think I remember someone suggesting that. Maybe even necessary for some reason. I have some toasted eggshells left over from one of stonemason's KNF recipes, but may ht the easy button and switch to ground oyster shell when that runs out.Well it’s been about a week since I put worms in the composter. Still figuring it and checking things each day.
It’s starting to work. Liquid got past the earplugs and there’s castings in the base and bottom bin.
View attachment 114838
I found out Wednesday that the empty spool from the filament was the same size as the lid. Most guides show you need a damp piece of cardboard or newspaper on top to keep the bedding and material below damp. So I removed and soaked the round part to separate any sections and kept the thickest. I just needed to trim off 1/4” which is easy when wet. View attachment 114839
I’d already been saving eggshells so I ground some up trying to keep it not too big and not powder. Some membrane was still on so I pick it out, it’s like rice paper.View attachment 114840
I put in some cantaloupe and covered with eggshells. View attachment 114841
They seem to like it. View attachment 114842
I spray the top with a water bottle until wet again each morning after checking to see if it’s dry. M concerned about it being to damp or dry. Trying to keep it moist is harder than watering plants.
Put a bit more eggshell in the middle.View attachment 114843
We’ll check it again on the weekend.
Just curious: Did you bake the egg shells? I'm new to worm bins, too, but think I remember someone suggesting that. Maybe even necessary for some reason. I have some toasted eggshells left over from one of stonemason's KNF recipes, but may ht the easy button and switch to ground oyster shell when that runs out.
I love your bin design. The stuff you guys are printing blows me away.
I did a quick look around trying to see where I read that. Still not sure, lol. I did see several people saying the nuke eggshells in the microwave or toast in an oven to make them easier to grind into powder. I did see some mention boiling the shells and letting them dry to kill off bacteria, like salmonella. That doesn't mean they knew what they were talking about. Plus, you haven't had any issues. Good enough for me.i've never done that... i put old stinky shells in a vitamix and grind till a powder, hold my breath and pour it in a coffee container and seal it up!! my worms don't et it often, pretty much only when i start a new layer. egg shells are a premium at my house though, my chickens go bonkers for them so a lot time i just give them the shells and the worms get some other form of grit.
That, unfortunately, didn’t work on that type of faucet. Even the one I printed needed to be heated up and reformed a bit to work.you didn't need to wait for a printer for that...
but i get it man.. totally!!!!.. this coming from a guy who printed his own jean jacket patch!!!!!
View attachment 114864
No. But the membrane should be washed off as it can cause smells and bacteria.Just curious: Did you bake the egg shells?
You probably read it in Stonemasons KNF thread. When used for gardening they suggest you BBQ the shells to remove any remaining membrane.I'm new to worm bins, too, but think I remember someone suggesting that. Maybe even necessary for some reason. I have some toasted eggshells left over from one of stonemason's KNF recipes, but may ht the easy button and switch to ground oyster shell when that runs out.
Not my design but thanks. It was just the first one I saw that wasn’t a shoe box. Has an interesting look that I liked and it was small enough to sit on a counter and look good.I love your bin design. The stuff you guys are printing blows me away.
I’m 90% sure it’s what he read in the KNF thread. I don’t recall why but assume bacteria and smell are the reasons like with the worms.i've never done that... i put old stinky shells in a vitamix and grind till a powder, hold my breath and pour it in a coffee container and seal it up!! my worms don't et it often, pretty much only when i start a new layer. egg shells are a premium at my house though, my chickens go bonkers for them so a lot time i just give them the shells and the worms get some other form of grit.
I think washing is fine but double check this. When I grind it by hand the remaining membrane sometimes stays larger and I can pick it out like little rice paper chunks. Okay for the small amount I do but I wouldn’t want to hand grind for a huge compost or outdoor bins. LolI did a quick look around trying to see where I read that. Still not sure, lol. I did see several people saying the nuke eggshells in the microwave or toast in an oven to make them easier to grind into powder. I did see some mention boiling the shells and letting them dry to kill off bacteria, like salmonella. That doesn't mean they knew what they were talking about. Plus, you haven't had any issues. Good enough for me.