Only thing I keep circling back to is....


I can do less physical ass-busting work, and work less time, get paid more, 10-100$/ hr with fine dining serving, compared to just this 15....they won't give my position/entry level more than probably 20/hr, if they did....I could be pretty satisfied for awhile (years maybe)
But see that shit has its downsides too, and fuck the whole tipping culture.

So I guess I either work towards that, being able to get my record sealed or expunged, etc, and getting my liquor license back and get back into my fine dining learning experience.

I still kinda want my own restaurant, back burner of my passions besides ciltivation/herbology/mycology/space/sciences/chemistry.
 
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