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Have any cool canna recipes? Share them up! Please! 
Iām starting this thread off with a super easy candy recipe. We call it crack and pain candy. There is no way to scientifically calculate dosage etc per piece because of the way it is made. Well, Iām assuming if one used silicone molds, it could actually be done, just never was that important to me.
I tend to use deep amber trichs as a starting point in my plant as the starting base, and just plan to go to sleep! I have always used it for pain.
Things needed:
Half pint jars with lids
Slow cooker
Canna butter
Eight pieces of your favorite Jolly Ranchers
Lecithin (I use organic sunflower lecithin)
Powdered sugar
Parchment Paper
Prep your slow cooker by adding a wet small cotton towel on bottom, now sit your jars lids on inside the cooker. Add just enough water to the slow cooker to bring the water level up to just beneath the ring of your jar lid. You can use a piece of tape etc. so you know how far to fill the cooker.
Once you have removed the jars from the cooker, add water, turn on high and allow to heat to a boiling point. For me thatās about an hour.
In your pint jars add:
8 pieces of your fav Jolly Rancher candy. (I do several flavors at once, grape is my fav!)
2 tablespoons of Canna Butter
A tiny bit (tip of a teaspoon) of Lecithin
Turn your cookers heat setting to low, and sit the jars inside, cover with a lid.
I cook this a total of seven hours, lifting the jars out with tongs, shaking and mixing the ingredients once an hour.
Time to pour! Better be fast!
Sprinkle your parchment paper with powdered sugar, I use enough to cover the paper.
Open your jar and dump it in the middle. Allow it to spread, and powder the top with powdered sugar. The sugar traps any excess canna oils etc atop of the candy.
This sets up fast!
After it cools and sets it breaks into pieces like glass.
You chose how much you have!
Store in zip lock bags, it keeps forever.


Iām starting this thread off with a super easy candy recipe. We call it crack and pain candy. There is no way to scientifically calculate dosage etc per piece because of the way it is made. Well, Iām assuming if one used silicone molds, it could actually be done, just never was that important to me.
I tend to use deep amber trichs as a starting point in my plant as the starting base, and just plan to go to sleep! I have always used it for pain.
Things needed:
Half pint jars with lids
Slow cooker
Canna butter
Eight pieces of your favorite Jolly Ranchers
Lecithin (I use organic sunflower lecithin)
Powdered sugar
Parchment Paper
Prep your slow cooker by adding a wet small cotton towel on bottom, now sit your jars lids on inside the cooker. Add just enough water to the slow cooker to bring the water level up to just beneath the ring of your jar lid. You can use a piece of tape etc. so you know how far to fill the cooker.
Once you have removed the jars from the cooker, add water, turn on high and allow to heat to a boiling point. For me thatās about an hour.
In your pint jars add:
8 pieces of your fav Jolly Rancher candy. (I do several flavors at once, grape is my fav!)
2 tablespoons of Canna Butter
A tiny bit (tip of a teaspoon) of Lecithin
Turn your cookers heat setting to low, and sit the jars inside, cover with a lid.
I cook this a total of seven hours, lifting the jars out with tongs, shaking and mixing the ingredients once an hour.
Time to pour! Better be fast!
Sprinkle your parchment paper with powdered sugar, I use enough to cover the paper.
Open your jar and dump it in the middle. Allow it to spread, and powder the top with powdered sugar. The sugar traps any excess canna oils etc atop of the candy.
This sets up fast!
After it cools and sets it breaks into pieces like glass.
You chose how much you have!

Store in zip lock bags, it keeps forever.
