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The Psyche Gardens

i gotta make a 25 cubic square foot space able to hold 420 plants, double tier 5x5 tent/rack

and get some programmable leds so i can pull that 420 plant grow off

the fucking math in theory is insane.

let me find it.
 
IF ONE CAN PULL IT OFF, the math is there, and extrapolating the data from my first 210 solo cup run in the bottom half the 5x5, yes some plants grew like 4 feet but still, and i only got 3-10 grams per plant IRC
but extrapolating the data and perfecting it in theory.
one way to tell: test it in reality

i know i can fit 210 female indica plants at the bottom of a 5x5 tent, if i could then add another tier, cut it in half, grow 210 at bottom, 210 at top.
the tent is 6ft, so 3ft for the bottom, 3 ft for the top tier, (ik, the space for the lights) anyways)
420 plants X 14 Grams PER PLANT = 5,880 Grams.
5,880 / 448 = 13.125 LBs in one 5x5 tent / 25 cubic square feet.
5,880 / 25 cubic SQ FT = 235.2 grams /per SQ FOOT.
if i had 2 5x5 tents the same way, 420 solo cup female indicas, for 840* 14 grams per plant = 11,760 grams divided by 448g per LB = 26.25 LBs out of 2 5x5 tents and 50 cubic square feet.
would need probably 2 quest dehums and 700-1000watt spectrum controllable LEDs.
excellent nutrition and irrigation program/schedule

again, divide by now 50 sq feet, same 235.2 grams per square foot no one is hitting this.

youd need spectrum manipulation and full complete environmental control and excellent genetics i figure.


ahh, Theory...
 
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great to see ya man!! keep grindin!!!!

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Hello

Just gotta collect my paycheck or two and get some media or neoprene collars/tools/resources I got some seeds germinating.

I planted some outside but they didn't push through.

Also a.c is fucked and runs all the time to keep up, cause it's been 100 degrees.

it finally dropped to the 80s, electricity was 350 and 450$~

May need to wait closer to winter so can turn off A.C.

Lights + a.c would be expensive
 
sweet man, you like to burn right? didn't you have that job in the past yeah?
I've worked in like 40 different restaurants as BOH - Cook or FOH - Server

From low end-casual to high end - luxury fine dining.
 
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