I bought a jar of
Grandma's Original Unsulphured Molasses from the grocery store. Someone recommended that brand, but I can't remember where I saw it or who said it. I didn't mention sweetening. I only mentioned improving the flavor. My understanding has been that improved flavor is a reason we limit nutrients close to harvest. That said, I may have misunderstood what
@B2ACG meant by this:
"The Molasses is sugars.. Sugars feed microbes.. microbes creates enzymes that breakdown salts and organic matter.. let's the plant use up what's left in the medium and she can mature and get ready for harvest.." I interpreted that as meaning adding molasses is related to not feeding the plant near harvest, in that both would lead to using up "what's left in the medium." Isn't it commonly accepted that excessive nutrients late in the flowering stage can adversely affect flavor?
That was a joke. I am old, though. I started getting high during the tumultuous 1960s and grew my first crop about then, too. That's more than 50 years ago. I only grew occasionally, though. Life can get in the way. Of course, there also have been many changes during that half century.
It's interesting you mentioned old age and cannabis use. There was
an article about it in the Washington Post a few days ago. Accordingly, use among seniors is increasing rapidly. That "65 and older" line in the graphic below has the steepest upward slope of any age group. My guess is that dealing with pain has a lot to do with the increase. It's certainly true for me.
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I didn't ask for advice or wish to hijack this thread. I only wrote that I used it because I'm curious. I guess it's somewhat relevant to harvesting, though, and harvesting is on my mind because I have two plants that are close.
I am. I'm writing about it in my grow diary. There's not much to say now. I'm not planning to add any more. The plant didn't appear any different after getting the molasses. In a month or so, we'll see how it tastes.