What's Cookin?

Been craving this for a while. Coulda easily ordered takeout but wanted to make it myself to control ingredients and make it heart healthy...
chicken, squash, and baby potato red curry kicked up with a diced Trinidad Scorpion pepper and topped with cilantro and arugula

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Made curry a couple nights ago and it just wasn't hot enough even though the paste had like 5 peppers on it describing it as hot.
I think I may have found something to kick it up a bit. Thought about maybe habanero but skipped right on over those and grabbed these....

;fafo

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Kashmiri chili powder. That shit splits atoms.
 
That is the most photogenic grilled cheese I've ever seen.
Using rye bread is key to get the right crisp, sourdough bread works equal as well. The "correct" cheeses- gruyere and vintage cheddar melt perfectly. I also prefer "thick" bacon slices. And since we are on the subject, creamy tomato soup over regular tomato.
 
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