J1sonbrother
Stoned Scientist
- Joined
- Sep 16, 2023
- Messages
- 35
- Reaction score
- 199
Would love to hear your thoughts,Thanks
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Thanks,MigrampaIt's more like plants in coco (regardless of lighting) will need cal/mag supplements to some extent. This due to the nature of coco itself. RO water is simply water that's been completely stripped of its mineral content. The "advantage" of using RO water is frequently misunderstood. It doesn't allow for easier nutrient uptake. It allows you to know what is exactly in your nutrient mix because you're starting with a near absolute zero ppm ...
You will still need to adjust the pH of the water after adding nutrients. You should also keep your eye on pH swings. (RO water has zero buffers to help stabilize its pH and is very susceptible to pH swings.)
For more info, please search for @Aqua Man's post about nutrient water pH. There's a lot of helpful information discussed there.
Edit - here's a link to that thread: https://budbuilders.org/threads/ph-levels-for-cannabis-explained-by-aqua-man.196/
Bang on if using RO you only need cal-mag at half the recommended dose. Mag sulphate will benefot later in flower.Due to the reddish hue produced by your lighting, its a bit difficult to tell exactly the level of green your leaves are expressing. However, from what I see you have not reached nitrogen toxicity. From a nitrogen standpoint, they simply look well fed. I would likely be able to see things better with a few still picture close-ups as well as a few full plant profile pictures.
As for signs of Ca deficiency, there are some leaves that appear to be showing the classic zebra-stripes. I think you said you're using epsom salts. That only has magnesium so its not providing any supplemental Ca. I'm a soil grower so I'm not able to advise by experience how much liquid Cal/Mag you need to add. Someone like @Aqua Man or one of our dedicated coco growers can give you a more fine-tuned answer than that. I will say yes, you need to boost calcium. That much is clear. You might want to discontinue using the epsom salts and only use Cal/Mag because too much magnesium will interfere with calcium uptake. However in your case, I don't think you have an abundance of Mg ... just not enough calcium available for uptake.
Edit - @smoke might be better able to fine-tune my answer since @Aqua Man is not online at the moment.
Just going off the mg % Jr has less than jacks, if you didn't need to add it with jacks then cool, I don't know.You figure out the chemistry if you want bud. I’m just telling what they told me.
Josh said JR is on the high end of MG. Don’t add CalMag. Adjust Calcium another way.
Jacks doesn’t have a Veg and Flower option either. I honestly didn’t add Epsom to jacks either since 50% of growers say it’s unnecessary. I use RO water. If a gram per gallon or a dump truck per gallon of Epsom/MAGSuL works for you then do whatcha do. I am definitely not recommending to change what works!
this batch of flowers im finishing out, im only giving them epsom salt/mag sulfate this last week or so.I run GH but have been thinking about running Epsom salts...for the sulfur/terps. I remember @Aqua Man telling me at what mg/p.gal but I forgot. Thinking of just giving them 60ppm well water + epsom salt for last week or so before chop.
As for the calmag, its trial and error for me. I just add it at half strength, then see what the leaves say. I usually dont run more than 2.5ml p.gal with my 60ppm water and they do fine but its specific to each plant.
Im gonna try this on this run for two plants...maybe all of them. How many mg per gallon you giving them? I never measure my runoff ec I just go with it lmfao.this batch of flowers im finishing out, im only giving them epsom salt/mag sulfate this last week or so.
i have the basic minimum nutrient requirements for the plants somewhere, id have to find it.
as per applying it per ones grow context, read plants i suppose/comparing ec input>outputs, narrowing them together.
With mega crop 2 part (jacks and a few other 3 parts are similar) i run 2g per gal at the end. Mg helps the burn and sulphur the terps and flavinoids. Of course dry and cure are the real huge part imoI run GH but have been thinking about running Epsom salts...for the sulfur/terps. I remember @Aqua Man telling me at what mg/p.gal but I forgot. Thinking of just giving them 60ppm well water + epsom salt for last week or so before chop.
As for the calmag, its trial and error for me. I just add it at half strength, then see what the leaves say. I usually dont run more than 2.5ml p.gal with my 60ppm water and they do fine but its specific to each plant.
For sure dry and cure is important. I have been trying to dial in my dry and cure, im running 60f/60% 12-14 days, fan moving air on the floor. Anything i might not be thinking about in this process? I tried grove bags and they keep it a tad dry but its nice to shove lots of bud in one huge bagWith mega crop 2 part (jacks and a few other 3 parts are similar) i run 2g per gal at the end. Mg helps the burn and sulphur the terps and flavinoids. Of course dry and cure are the real huge part imo
Sounds perfect to me brother. First 3 days though i prefer a warmer dryer environment like 65-70f and 50%RH. Then i slow things down how you do itFor sure dry and cure is important. I have been trying to dial in my dry and cure, im running 60f/60% 12-14 days, fan moving air on the floor. Anything i might not be thinking about in this process? I tried grove bags and they keep it a tad dry but its nice to shove lots of bud in one huge bag![]()
Currently I'm adding 1/8 tspIm gonna try this on this run for two plants...maybe all of them. How many mg per gallon you giving them? I never measure my runoff ec I just go with it lmfao.
Nice.Sounds perfect to me brother. First 3 days though i prefer a warmer dryer environment like 65-70f and 50%RH. Then i slow things down how you do it
Any particular reason you keep it warmer and drier first 3 days? I would assume it help's get rid of the moisture more evenly or something? I read somewhere that when you cut the plant it's not dead yet but it takes a day or two to die.Sounds perfect to me brother. First 3 days though i prefer a warmer dryer environment like 65-70f and 50%RH. Then i slow things down how you do it
Word, for sure lemme know the ppm's your working with so i can compare what i get. Of course im starting with 60ppm well water so that would change it a bit.Currently I'm adding 1/8 tsp
0.4-1gram / gallon
I can get back with ya what the poms are
Maybe, ill give the ones im about to chop just tap go up/check around 100-300ppm Epsom salt
Bro its so nice to have a dedicated dry room for sure. We have a pantry in our house where we store our food and fruits/veg from the garden, pretty big room. Stays nice and cold and dark. When i need to dry I setup a 5x5 tent in there and hang em in there. Honestly it gets SO cold in there I wonder if there are any negative effects drying in sub 60 degree's?Nice.
I gotta get/make a "cold room"
Correct to dry the outside of the bud and lower the risk of mold. When the plant is first cut there is a lot of moisture on the outside of the bud and that increases the risk of moldAny particular reason you keep it warmer and drier first 3 days? I would assume it help's get rid of the moisture more evenly or something? I read somewhere that when you cut the plant it's not dead yet but it takes a day or two to die.
Yeah I drop my rh down into the 40s and temp in the 20s first day or so then after three try to get it back to 60/60 but sometimes it don’t workout like that when you havnt got all the tools of the trade.little bit like growing.some days are beaut but some you just gotta manage it the best you can.Correct to dry the outside of the bud and lower the risk of mold. When the plant is first cut there is a lot of moisture on the outside of the bud and that increases the risk of mold
i Dont think so, the "negative" affect would be waiting to long to smoke some excellently dried weed, that had the proper time for enzymes and starches w/e to break down and conversions happening, lots of biological stuff still happening after cut, during the dry and cure phases once not over-dried and ready for cure, that all contribute to the final taste and smoothness of the end "product"any negative effects drying in sub 60 degree's?
so, correct me if im wrong or mistaken, these are just my observations and thoughts.(again, ive only dried a few crops and dont have years of exp of this/drying and drying at different temps, besides drying higher than 60F ( 70s), compared to colder slower drys - obviously appear/seem "better")
You're mostly right. It's when you get to the cure that you want to try to keep temps between 60F and 70F with humidity approximately 60%. There's a biological process involved when curing your harvest and it slows down or may even stop if things get too cool in the drying area.so, correct me if im wrong or mistaken, these are just my observations and thoughts.
one way to convene tone through text, dumbass emojis, lol.
gotcha, my current little dry spot rn is 73f (maybe a little colder now, its getting cold af outside) was just in the 80s a week or two ago now 30s-40s)You're mostly right. It's when you get to the cure that you want to try to keep temps between 60F and 70F with humidity approximately 60%.
thats a good point i did not think of, can be too dry AND too cold to "move" things along, as temp is just energy of a thing basically.There's a biological process involved when curing your harvest and it slows down or may even stop if things get too cool in the drying area.
We made it to 73 yesterday. Today was in the 40's. Forecast is for a deep freeze in my neck of the woods on Halloween night.gotcha, my current little dry spot rn is 73f (maybe a little colder now, its getting cold af outside) was just in the 80s a week or two ago now 30s-40s)
i suppose not too bad but not idea, based off at what temps hydrocarbons "evaporate" at.
thats a good point i did not think of, can be too dry AND too cold to "move" things along, as temp is just energy of a thing basically.
thanks @MiGrampa