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- Apr 23, 2023
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That was the saddest TV program I've watched since Bambi. Can we can Joe and bring in FDR? He would have brought more energy
That was the saddest TV program I've watched since Bambi. Can we can Joe and bring in FDR? He would have brought more energy
Why the long faces?America or 'Murica as it is in certain low IQ circles, will apparently be voting for Walter, a Jeff Dunham puppet in November
View attachment 63381
View attachment 63382
Why the long faces?
That sounds so gross. Cold milk is great. Milk in hot chocolate, that’s different. Not a pudding or custard guy normally either.They're Boomers. Boomers always wear that face even when they get their warm milk and tapioca puddin' before nap time
Biden is of the "silent generation." Trump is a Howdy-Doody-Time-watching, Vietnam war avoiding, Studio 54 patron, OG boomer. The second half of the boomer generation are like slam-dancing, depressed, gen Xers.They're Boomers. Boomers always wear that face even when they get their warm milk and tapioca puddin' before nap time
Whatever happened to the concept of "second winner"?
Other than Maine and Alaska, "3rd Party Candidate" is synonymous with "no chance."Or 3rd. Party?
I think they are Bombers, they were born during the war. Us Boomers are the flower children, peace and love, free sex ban the bra time. Everyone else is just jealous...They're Boomers. Boomers always wear that face even when they get their warm milk and tapioca puddin' before nap time
The person who wrote "only in texas" clearly has never had brisket before because if they weren't 80-120 dollars here they'd be emergency supplies for me too!
You crazy motherfuckers~!
The person who wrote "only in texas" clearly has never had brisket before because if they weren't 80-120 dollars here they'd be emergency supplies for me too!
I've got one ready to go on at 4amI saw on reddit yesterday somebody paid $270 to have a brisket smoked here and shipped to Oregon. In that, they mostly paid for the name of the BBQ joint that sold it, Franklin's.
Aaron Franklin is a stud pitmaster and his brisket is very legit. But it's also very ez to recreate. There's no special rub or anything, just black pepper and garlic powder, low and slow at 225-250, pulled at 200 and rested for an hour in a cooler.
I'll do the same thing tomorrow but it will only cost me around $18![]()