Speaking of teas, my compost brews are foaming up a lot faster this year. I started my last batch at like 10:00pm and it was really frothed up when I checked before heading to work the next morning. They weren't taking a full 24hrs, last year. It's a noticeable difference this year, though. Changes I've made this year are crab meal instead of soldier fly frass, my compost instead of buying from Boogie Brew (which seemed to be good quality) and I'm adding "Recharge". I've read to take it easy on the Recharge, because it can add up to too much sugar when combined with molasses.
I love your outdoor garden. Makes sense that it's as cool and appealing as your grow room. Are those rectangular planters your squash and tomatoes in self watering?
Have you seen these people who train their squash to grow up stakes? Might just be old news that I've missed. Makes sense to get them off the ground to help prevent bug and disease issues, but I haven't tried, yet.
I've never needed a ladder to harvest squash, lol: