CannaGranny’s Corner a Thread For General BS and Good Will On BudBuilders

Not 'heat wave here now but still warm.
Start at 5am where today it was 59f [rather lovely].
930 am it was 79 and rising by the minute.
91 when done at 1pm.
Fortunate not much humidity.
Fireworks and drone show tonight at Lake George.
We'll see if two old people can stay up~!
 
Not 'heat wave here now but still warm.
Start at 5am where today it was 59f [rather lovely].
930 am it was 79 and rising by the minute.
91 when done at 1pm.
Fortunate not much humidity.
Fireworks and drone show tonight at Lake George.
We'll see if two old people can stay up~!
I've been to Lake George a couple of times it's an absolutely beautiful area, we loved it went back! Last time we were there we did some mountain biking on and off road, it was a rememberable vacation!
 
Doing all work here early morning. The evenings are just way too hot and way too muggy. The humidity is what’s killing us here. Soon as that moves on the temps will be much better.
I had all of my dirt premixed, my gf’s did that for me when my arm was down. Took me two full days of wetting it down to finally get the whole seven gallon bag soaked! She’s taking water and is ready to rock!!
About all the belly probs, have you ever tried goats milk?
So glad you are on the move and taking time to chat with us all. The heat is just miserable and the humidity is not helping in a y way at all. Be careful and keep trucking.
 
Cuz in Missouri it being hot as hell is not enough..we ALL need a rattlesnake in our screen doors..photo credit of Hubby, cause I would have shot the damn door off!View attachment 109062

I’d be okay with seeing it once the shock wore off. I’d be looking for how it got in there.

Now if it was a spider that big…
IMG_5426.jpeg
 
Doing all work here early morning. The evenings are just way too hot and way too muggy. The humidity is what’s killing us here. Soon as that moves on the temps will be much better.
I had all of my dirt premixed, my gf’s did that for me when my arm was down. Took me two full days of wetting it down to finally get the whole seven gallon bag soaked! She’s taking water and is ready to rock!!
Nice. Always good when you get a little help from your friends. 👍

About all the belly probs, have you ever tried goats milk?
No, I’ve never been able to enjoy anything other than 2%. It’s rare I even drink milk since my 30’s. Occasionally use it in tea and a bit of cream in coffee.
 
Nice. Always good when you get a little help from your friends. 👍


No, I’ve never been able to enjoy anything other than 2%. It’s rare I even drink milk since my 30’s. Occasionally use it in tea and a bit of cream in coffee.
Well it’s extremely healing to the stomach. I’m always looking for natural ways to heal. A lot of stomach meds here are known to cause cancer.
You bet it’s nice to have help from the ladies. They showed up in mass, cleaned my house and mixed my dirt and potted it. I soooo appreciated it!
 
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Nice. Always good when you get a little help from your friends. 👍


No, I’ve never been able to enjoy anything other than 2%. It’s rare I even drink milk since my 30’s. Occasionally use it in tea and a bit of cream in coffee.
I always drink six or eight ounces of whole milk before I eat a tomato based sauce it settles my stomach, otherwise the red sauce gives me indigestion all night 🤢
 
I always drink six or eight ounces of whole milk before I eat a tomato based sauce it settles my stomach, otherwise the red sauce gives me indigestion all night 🤢
I don’t like white sauces but tomato based ones are fine. Don’t think tomatoes are an issue, yet. Eat them often.

One of my uncles drank butter milk with a bit of salt on top. 🤢

Strangely I like mushroom soup with milk added to it. White clam chowder, never red and potato soup. 🤷‍♂️
 
Makes great cheese too. Yes to goat milk.

What about sheep???
Cheese is different. I like a lot of different one but also dislike a few.

I like a cheese steak sandwich in a bun but it takes me a while to get past the smell before I can eat it. Once I have a bite the rest is fine.

We use feta a lot. Salads, bruschetta, pizza. That’s goat iirc.
 
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