What's Cookin?

[Observer]

Dude ill eat almost anything, even some stuff i dont like if ya dont tell me its in there

I cannae fookin do that, fook aye taste buds right up aye

 

[Stoneyluv]

Dude ill eat almost anything, even some stuff i dont like if ya dont tell me its in there

i was like this in korea.. there's only so much husky and curry one can eat before ya just don't wanna know anymore!!!!

i remember working just outside of shanghai we went to a pizza hut.. the pizza of the month was topped with fish and mustard!!! so degusting looking, just from marketing photo alone!!! and yeah it had a fried egg on top!! what is it with countries putting eggs on their pizza... not just asia either, in france, belgium, germany.. all put fried eggs on their pizza!!!

had great pizza in amsterdam though... but then again i was so high everything tasted good!!!

 

[Zen_seeker]

I cannae fookin do that, fook aye taste buds right up aye

Careful, you got some Scottish stuck in the corner of your mouth.

 

[Cool_Beans]

i was like this in korea.. there's only so much husky and curry one can eat before ya just don't wanna know anymore!!!!

i remember working just outside of shanghai we went to a pizza hut.. the pizza of the month was topped with fish and mustard!!! so degusting looking, just from marketing photo alone!!! and yeah it had a fried egg on top!! what is it with countries putting eggs on their pizza... not just asia either, in france, belgium, germany.. all put fried eggs on their pizza!!!

had great pizza in amsterdam though... but then again i was so high everything tasted good!!!

My general attitude is even if I dont think something sounds particularly good, I still gain a reference point if I try it. One of the biggest challenges the younger students at culinary school faced was their lack of perspective.

 

[SSgrower]

My general attitude is even if I dont think something sounds particularly good, I still gain a reference point if I try it. One of the biggest challenges the younger students at culinary school faced was their lack of perspective.

Yes, perspective. I came back to growing and expected to find exceptional strains I could smell & taste but I have trouble alot. In food I enjoy the task of making a flavor, in cannabis I can't do that well. SS

 

[SSgrower]

I see the Kid

makin beans with meat n stuff.... i don't dare say the "C" word

I see the Kidney beans, I do them with pinto's. SS

 

[MysticEpipedon]

i was like this in korea.. there's only so much husky and curry one can eat before ya just don't wanna know anymore!!!!

i remember working just outside of shanghai we went to a pizza hut.. the pizza of the month was topped with fish and mustard!!! so degusting looking, just from marketing photo alone!!! and yeah it had a fried egg on top!! what is it with countries putting eggs on their pizza... not just asia either, in france, belgium, germany.. all put fried eggs on their pizza!!!

had great pizza in amsterdam though... but then again i was so high everything tasted good!!!

There are a few places around here that serve burgers with fried eggs on top of them.

In Borneo, they toss fried eggs into a lot of things. But they're usually so "well done," that you can pick them up and eat them like cookies. When I've seen them on foods like burgers, a runny yolk seems to be what people are after.

 

[SSgrower]

Gun cleaning time

 

[SSgrower]

That's a Glenfield model 25 bolt action

 

[GoodShit97]

Lunch time
Nice thick half pound venison burger with some Italian seasoning

Edit: i did not cut any if this meat with added fat or other burger. Its straight 100% venison.

 

[Moshmen]

Lunch time
Nice thick half pound venison burger with some Italian seasoning View attachment 40133

Edit: i did not cut any if this meat with added fat or other burger. Its straight 100% venison.

Not really sure which I would like better urs or mine. ? Lmao - ignore the dirty clothes ! Lmao

 

[GoodShit97]

Not really sure which I would like better urs or mine. ? Lmao - ignore the dirty clothes ! Lmao

That comes after lunch! Gotta fill the belly, then get high lol.

 

[steamroller]

Not really sure which I would like better urs or mine. ? Lmao - ignore the dirty clothes ! Lmao

Finally, someone post the crap I eat~!
Utz are great chips.

 

[SiamSam]

So this little darling was featured at the place that makes these little empnada like things on a major highway rest station. Likely fueled by the recent ganja craze in this part of the woods.

 

[Bandit420]

Smash burgers!!!

Got some ground black angus from the butcher yesterday and I was hoping to have my new flat top ready but it didn;t get here until this morning and I wasn't gonna wait.

Made the ground beef into loose packed baseball sized balls then rolled around in black pepper.
After that it's into a screaming hot skillet...4-500 degrees surface temp and smashed with a press



Gave it about 3-4 minutes to get that crust then flipped



After another few minutes I stick some sliced onions under it and top with 2 slices of deluxe American cheese. Pull it off when it's all melted and gooey



Shoulda been done on the new flat top but this is gonna take some time seasoning it.
Going for 2 hours at 200 then raise it to 400 and apply grape seed oil every half hour until this thing is black as night

 

[Cool_Beans]

Smash burgers!!!

Got some ground black angus from the butcher yesterday and I was hoping to have my new flat top ready but it didn;t get here until this morning and I wasn't gonna wait.

Made the ground beef into loose packed baseball sized balls then rolled around in black pepper.
After that it's into a screaming hot skillet...4-500 degrees surface temp and smashed with a press

View attachment 40379

Gave it about 3-4 minutes to get that crust then flipped

View attachment 40380

After another few minutes I stick some sliced onions under it and top with 2 slices of deluxe American cheese. Pull it off when it's all melted and gooey

View attachment 40378

Shoulda been done on the new flat top but this is gonna take some time seasoning it.
Going for 2 hours at 200 then raise it to 400 and apply grape seed oil every half hour until this thing is black as night

View attachment 40381

 

[SSgrower]

i was like this in korea.. there's only so much husky and curry one can eat before ya just don't wanna know anymore!!!!

i remember working just outside of shanghai we went to a pizza hut.. the pizza of the month was topped with fish and mustard!!! so degusting looking, just from marketing photo alone!!! and yeah it had a fried egg on top!! what is it with countries putting eggs on their pizza... not just asia either, in france, belgium, germany.. all put fried eggs on their pizza!!!

had great pizza in amsterdam though... but then again i was so high everything tasted good!!!

I bought a Pepperoni with green bell peppers & mushrooms. Very little tomato sauce & cheese? I had to add salsa & Caso Fresco to give it a hand?? I am going to learn to make bread dough for Pizza and do a real Iron Skillet pizza! Frick em! SS Domino's "Hand Toss"

 

[SiamSam]

I bought a Pepperoni with green bell peppers & mushrooms. Very little tomato sauce & cheese? I had to add salsa & Caso Fresco to give it a hand?? I am going to learn to make bread dough for Pizza and do a real Iron Skillet pizza! Frick em! SS Domino's "Hand Toss"

You are a learning animal and can have my corn bread pizza crust recipe anytime you want SS grommie

 

[Zen_seeker]

I bought a Pepperoni with green bell peppers & mushrooms. Very little tomato sauce & cheese? I had to add salsa & Caso Fresco to give it a hand?? I am going to learn to make bread dough for Pizza and do a real Iron Skillet pizza! Frick em! SS Domino's "Hand Toss"

We make panzarotti and bake. Used to deep fry but melted the fryer years ago.

 

[GoodShit97]

 

[Cool_Beans]

View attachment 40729

Nice cook on that, homie. Bet it was delicious.

 

[SSgrower]

View attachment 40729

Corned Beef or Steak? Beautiful! SS I'll take a cornbread recipe for sure,SS

 

[GoodShit97]

Corned Beef or Steak? Beautiful! SS I'll take a cornbread recipe for sure,SS

Tis venison.
You will NEVER find corned beef in my house, nope nope nope, lol.

 

[Zen_seeker]

Tis venison.
You will NEVER find corned beef in my house, nope nope nope, lol.

No SPAM here either.

Now if I could just get my wife to stop cooking kippers.

 

[GoodShit97]

Nice chunk of butt from the first deer i shot.
Idk what im gonna do with it yet tho.

Stew or jerky? Havent decided.
Who has some ideas!

 

[Bandit420]

Nice chunk of butt from the first deer i shot.View attachment 41282
Idk what im gonna do with it yet tho.

Stew or jerky? Havent decided.
Who has some ideas!

Chili!
Without beans of course.

 

[Bandit420]

Going for 2 hours at 200 then raise it to 400 and apply grape seed oil every half hour until this thing is black as night

View attachment 40381

It took a total of 30 hours to season up this mutha but she's blackened up and slicker than ice now!
Cant wait to do a campfire style breakfast on this flattop as well as fajitas, stir fry, and just good ol greasy spoon diner style burgers!



Up next on the seasoning agenda are these searing grates.
Not gonna turn 'em black but will get them darkend up and instead of any oil I'm using a sliced onion to season these up.




Rumor has it there's a bone in cowboy ribeye slated for the sous vide today and it'll be seared on these new grates then topped with chimichurri. Just a rumor though

 

[stonemason]

Nice chunk of butt from the first deer i shot.View attachment 41282
Idk what im gonna do with it yet tho.

Stew or jerky? Havent decided.
Who has some ideas!

Just finished up some deer jerky.we grind it into burger and shoot it through a jerky gun onto the dehydrater.

 

[GoodShit97]

Just finished up some deer jerky.we grind it into burger and shoot it through a jerky gun onto the dehydrater. View attachment 41506

Ive done that, i prefer it sliced though.
I dehydrate mine longer than most.
I like it xtra tough.

 

[stonemason]

Ive done that, i prefer it sliced though.
I dehydrate mine longer than most.
I like it xtra tough.

I get allot of it made into summer sausage and snack sticks by the Amish.