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What's Cookin?

How ironic I just sold a fence to a regional sales guy for ice mountain Poland springs and zephyr hills - probably all tan by a parent company? , I assume the rest are big bevarage owed as well ?
Yes, Nestle Waters NA is the parent to many bottled h2o brands nationwide.
 
I know it is an internet meme, but I also say fuck nestle. What a horrible company.
Aye. Over a 10yr period I worked against them and for them, and sold our operation to them as well. We had permitted access for commercial extraction on the same aquifier they use to supply their greater Boston 5g office delivery market. I'd do irritating shit like sign deals to sell bulk to HP Hood, who sells 1gal spring water on grocery shelves right next to Poland Spring. Or apply for and recieve permits from the MDEP to leach our bottling plant wash water on the property. That one got me a cease and desist from their lawyers lol. Then they hired me when it was all over lol.
 
Again we try to stay away from big corporate operations - gets harder every year ! Even 3 of my fence manufacturers have been bought up by Home Depot or lowes . Sux
They are very good at what they do behind the scenes. I will give them that. The bottling plants are fricken amazing too. Engineering marvels everywhere you look.
 
1971, I lived in guelph ontario, company from NY i think it was that would drive to Formosa spings brewery and fill their stainless tanker trailers with water from the spring and truck it back south side and bottle it.

50 years ago i thought that was a dumb idea.
 
Hello Mrs. SweetLeaf. I hear you're a fantastic cook!
Hello Cool Beans. Thank you...fantastic might be a stretch, but I have a few good things! SweetLeafGrow said I'd love this thread and he's right. I'm looking forward to getting in the garden, and eating all the fresh summer meals. I like baking yeast and sourdough breads and I'm always looking for new meal recipe ideas, so will be watching for anything you post.
 
Hello Cool Beans. Thank you...fantastic might be a stretch, but I have a few good things! SweetLeafGrow said I'd love this thread and he's right. I'm looking forward to getting in the garden, and eating all the fresh summer meals. I like baking yeast and sourdough breads and I'm always looking for new meal recipe ideas, so will be watching for anything you post.
Sounds good! Summer veggies coming on is the best. We source a lot of stuff locally or grow it ourselves.
 
Here is the recipe CB shared with me previously. We'll have to try it out.
Near my heart, that one. I made those at school during our semester one breakfast unit. Chef and everyone really loved them so he asked me if he could use it. Of course I said yes, so now all the young culinarians going through are making those pancakes.
 
Probably my favorite roast chicken prep. Chicken Ballotine- Deboned whole chicken, stuffed with sauteed spinach and garlic, shredded gruyere and croutons.
 

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That looks amazebalz. I'm logging out and getting dinner now!!
 
Good night to ask friend. I got sirloin on the grill, twice baked russets w broccoli & bacon, garden salad.
 
Most nights I put it out there and it gets grazed on as they trickle in so I'd just say the door is always open dude lol. I'll feed anyone that walks through my door.
 
I rang the dinner bell

You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.

But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....

Beans or no beans in chili?😎
 
You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.

But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....

Beans or no beans in chili?😎
Meat, chilies, onion, spices, stock. No beans, no tomato.
 
Hell yeah dude. I make my own tortillas as well, totally worth it.
 
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