You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.
But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....
Beans or no beans in chili?