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Probably my favorite roast chicken prep. Chicken Ballotine- Deboned whole chicken, stuffed with sauteed spinach and garlic, shredded gruyere and croutons.
 

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That looks amazebalz. I'm logging out and getting dinner now!!
 
Good night to ask friend. I got sirloin on the grill, twice baked russets w broccoli & bacon, garden salad.
 
Most nights I put it out there and it gets grazed on as they trickle in so I'd just say the door is always open dude lol. I'll feed anyone that walks through my door.
 
Cool_Beans said:
I rang the dinner bell
Click to expand...

You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.

But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....

Beans or no beans in chili?😎
 
Bandit420 said:
You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.

But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....

Beans or no beans in chili?😎
Click to expand...
Meat, chilies, onion, spices, stock. No beans, no tomato.
 
Hell yeah dude. I make my own tortillas as well, totally worth it.
 
Cool_Beans said:
My trusty BGE
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Nice! You got a real nice smoke ring on those ribs.
I rock a vertical pellet smoker for smoking & bbq and it's a little too ez compared to a stick burner but gets great results
These are pics from over the Winter...some brisket and a beer can chicken then my other toy is a Santa Maria with a rotisserie upgrade for open fire cook outs. I'm doing another beer can chicken tomorrow but maybe trying another recipe using Dr. Pepper and a DP glaze

IMG_0144.JPG

IMG_0152.JPG

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Hell yeah dude. It's kind of hard to find good actual bbq up here, mostly gotta do it yourself.

Next time you do pig give this sauce a shot. Best I've had on pulled pork by far.

¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper

In a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving.
 
Bandit420 said:
Nice! You got a real nice smoke ring on those ribs.
I rock a vertical pellet smoker for smoking & bbq and it's a little too ez compared to a stick burner but gets great results
These are pics from over the Winter...some brisket and a beer can chicken then my other toy is a Santa Maria with a rotisserie upgrade for open fire cook outs. I'm doing another beer can chicken tomorrow but maybe trying another recipe using Dr. Pepper and a DP glaze

View attachment 1507

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Brisket looks awesome what time dinner I’ll bring the joints
 
Moe.Red said:
My diet is 180 where it used to be. I was the standard fat unhealthy american who ate whatever.

I eat cabbage at least 3x a week now.

Anybody grow their own veggies like cabbage? I used to say it was not worth it with the prices at the stores being so cheap, but damn times are changing. Thinking about putting in a raised bed in the back yard this year. I think I could eat all the broccoli I could grow.
Click to expand...
We've got lots of basil going on, but agree with you given the prices have to up my vegetable game
 
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