Peppers seem to be quite resilient. I’m bumping the indoor one to a 20g pot and will see how it does on the stoop this year. That room can get as low as 12* on some winter nights and it was only watered two or three times as they stop up-taking.
Don’t recall seeing peppermint before. Leaf shape looks different, or is that melons because that’s what it looks like to me?
My spearmint looks toast. Black. I didn’t know to cover them and didn’t think to ask.
View attachment 127952
You had me go look again because I noticed that the stems that crawled the earth were still red and healthy looking.
View attachment 127953
Might be hope after all.