- Joined
- Jun 9, 2024
- Messages
- 45
- Reaction score
- 204
Heck yeah! Thanks @GoodShit97Well damn that was too easy!!
It's gonna be restricted so you'll have to follow the link to YouTube itself.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Heck yeah! Thanks @GoodShit97Well damn that was too easy!!
It's gonna be restricted so you'll have to follow the link to YouTube itself.
Thanks for the welcome. This forum is full of good info. I'm looking forward to doing a lot more digging around on hereWelcome to another outdoor grower, getting his feet wet. Enjoy all the diaries you might like here, we are here to learn and help.
Yeah man, anytime!Heck yeah! Thanks @GoodShit97
That video was perfect and exactly what I needed. Thanks again.Well damn that was too easy!!
It's gonna be restricted so you'll have to follow the link to YouTube itself.
In New York, cat tails are apparently "endagered"Collected cattails to make fermented plant juice last weekend:
You ever ate a cattail? Cleaned like that they are edible and reminiscent of a cucumber.Collected cattails to make fermented plant juice last weekend:
Cattails Inspector
View attachment 62914
Cleaned cattails befor chopping
View attachment 62918
I used 4lbs of chopped cattails and 4lbs of brown sugar. I ended up with about 1.25 quarts of FPJ. 1:1 may have been strong on brown sugar. It didn't take much to to super saturate and make shelf stable. Here's a pic right after super saturating with brown sugar.
View attachment 62922
Random pics from this morning:
Morning mushrooms
View attachment 62923
Butter Waves from above
View attachment 62924
Jet Fuel Odder Popz wants to go wide
View attachment 62925
I hope to do some low stress training and maybe some fimming this evening.
I have read that they are edible, but never tried it. Knowing they aren't poisonous was one of the reasons selected cattails to try making FPJ. The smell of the nasty pond water in the roots turned me off, but they did smell crisp and clean when I pulled the hearts out of the stalks. I can get the cucumber comparison from the smell. Maybe next time I'll try it.You ever ate a cattail? Cleaned like that they are edible and reminiscent of a cucumber.
Wow! That's nuts. I have more than I want here in VA. They seem to spread as fast as bamboo. Wonder what's holding them back in NY?In New York, cat tails are apparently "endagered"
Can you believe that?
Absolutely nothing lol. They are everywhere and take over like crazy so it's confusing to me.Wow! That's nuts. I have more than I want here in VA. They seem to spread as fast as bamboo. Wonder what's holding them back in NY?
Look into using banana peels.I have read that they are edible, but never tried it. Knowing they aren't poisonous was one of the reasons selected cattails to try making FPJ. The smell of the nasty pond water in the roots turned me off, but they did smell crisp and clean when I pulled the hearts out of the stalks. I can get the cucumber comparison from the smell. Maybe next time I'll try it.
That's for when in flower, right?Look into using banana peels.![]()
I've seen it used through both processes. Iāve never used it. I use seaweed and kelp and worm castings. I also use Dr Earths Flower Girl. Itās all organic too.That's for when in flower, right?
PS- Your topping and fimming video that @GoodShit97 pointed me to was perfectly done.
Ya the fpj takes a little less sugar most of the time to render liquid 2/3 to half the wieght of material seems like the sweeter something is the more sugar it takes to get the fermented liquid. The fermented fruit juices usualy always use 1 to 1 sugur to material.some plants don't give up any liquid at all.for example cannabiss is like this, yarrow also.when I want to ferment a plant I know dosnt give out much liquid I mix it with comphrey half and half then do my ferment. that way the comphrey, that produces allot, jump starts the fermentation and osmotic pressure of the extraction,and I can get the hormones and nutrients I was after better than just using the low yielding plant by itself. Don't use pineapple it will fry your plants.pineapple is the only fruit I was warned not to use.looking greatCollected cattails to make fermented plant juice last weekend:
Cattails Inspector
View attachment 62914
Cleaned cattails befor chopping
View attachment 62918
I used 4lbs of chopped cattails and 4lbs of brown sugar. I ended up with about 1.25 quarts of FPJ. 1:1 may have been strong on brown sugar. It didn't take much to to super saturate and make shelf stable. Here's a pic right after super saturating with brown sugar.
View attachment 62922
Random pics from this morning:
Morning mushrooms
View attachment 62923
Butter Waves from above
View attachment 62924
Jet Fuel Odder Popz wants to go wide
View attachment 62925
I hope to do some low stress training and maybe some fimming this evening.
If those were morning shots then you're good. I've noticed right before lights on or if otudoors at dawn the leaves will be droopy.Thanks for the feedback @Rootsruler. I thought the plants were drooping because I took the pics at dusk. They've been reaching for the sky when the sun is up. What are the signs of heat stress? Do you have any recommendations on what I should be doing to help with that?
Thanks. I really appreciate you sharing your experience with KNF. I'm digging it.Ya the fpj takes a little less sugar most of the time to render liquid 2/3 to half the wieght of material seems like the sweeter something is the more sugar it takes to get the fermented liquid. The fermented fruit juices usualy always use 1 to 1 sugur to material.some plants don't give up any liquid at all.for example cannabiss is like this, yarrow also.when I want to ferment a plant I know dosnt give out much liquid I mix it with comphrey half and half then do my ferment. that way the comphrey, that produces allot, jump starts the fermentation and osmotic pressure of the extraction,and I can get the hormones and nutrients I was after better than just using the low yielding plant by itself. Don't use pineapple it will fry your plants.pineapple is the only fruit I was warned not to use.looking great
My pleasure buddy.good to have you here.let me know if you have any questions on the solutions.Thanks. I really appreciate you sharing your experience with KNF. I'm digging it.