Hello all,
If anyone has any recommendations on getting set up to dry my first harvest, I'll be grateful for whatever advice you have to offer. From poking around in the forum, I'm thinking my basement may be the most stable environment to dry in. I can also set up in an exterior building, but know the temps will swing a lot more.
I've been monitoring basement temps and humidity with an inexpensive bluetooth hygrometer/thermometer for a little over a week
without the humidifier running. I just turned on our old humidifier to see what that does. It's an antique. It may be a good time to go ahead and order a smart humidifier.
Here's the average measurements that this hygrometer displays for the past week sans humidifier:
Temperature = 65.3℉
Relative Humidity = 61.8%
Dew Point = 51.8℉
Vapor Pressure Deficit = 0.81kPa
With the Labor Day sales going on, this could be a good time for me to pick up a grow tent and whatever equipment I'll need to dry with.
I guess what I'm looking for help with is:
- If I dry in the basement, what humidity should I be aiming for down there? Temperature may be harder for me to adjust, as all of the duct work goes to vents in the rooms upstairs.
- Are the measurements shown above enough to work from, or do I need to be measuring something else?
- If it makes sense to dry in a grow tent, I'll probably buy an inexpensive kit with carbon filter, fan and light . I think I'd find a use for the light with vegetable garden stuff in early Spring. Do I have enough information to know what other environment controlling equipment I'll need in the tent?
When it's time to cure, have any of you had any experience using Grove Bags? If they work, I'm lazy enough to prefer simply filling bags over burping jars, lol.
Any other recommendations for first time drying/curing?