i Dont think so, the "negative" affect would be waiting to long to smoke some excellently dried weed, that had the proper time for enzymes and starches w/e to break down and conversions happening, lots of biological stuff still happening after cut, during the dry and cure phases once not over-dried and ready for cure, that all contribute to the final taste and smoothness of the end "product"
i think/pretty sure, 60-65f \\ 58-62RH will/is a lot better than a product dried (the whole time) at 65-75f+ \\ 50-58rh // 62-70rh
(again, ive only dried a few crops and dont have years of exp of drying and drying at different temps, besides drying higher than 60F, compared to colder slower drys - obviously appear/seem "better")
volatile hydrocarbons start to degrade/evaporate off the plant at like (i think around here >) 68-72f++) , literally losing terps to the environment, quality/smell/taste
depending how long its "drying"(temp/rh ofc) for, and when/at what point in time its jarred for curing, moisture content left in the plant/colas/buds/stems, all affect final quality-end quality, take the best buds in the world, dry them poorly/over-dry and you cant even cure them, not enough moisture content for the biological processes to continue taking place, it matters tremendously at these stages.
enzymes? starches and sugars? cannabinoids and other shit is breaking down/converting for the finale.
its ruined
basically growing for fun, sport, catch and release.