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SSgrower in coco&perlite growing perpetual

SSgrower said:
Harvest today for bb. Got it done ✔️ 😌 3 to go in the 11 plant run 🏃‍♀️ cottage lifestyle is good & private SS grower View attachment 9823View attachment 9822
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This is Big Mase of Masonic seeds, wild guy. The PPB X Wilson seeds won't "pop". I enjoy Mean Tree he bred but it has no Wilson in it at least I don't think so , Mean MugX Lemon Tree, I ramble. SS
 
Still throw them in a small pot and lay them on their side.ya never know.I’ve had quite a few do it and most come up.I usually just put them someplace nice not cold in the dark somewhere..all my seedling I’ve brought up get the same treatment.
 
Yes^, I did get a "stray" one come up just like that 4 days ago, now I have four plants currently, wanting 10-11 for this run but time is running out! I have 4 seeds in H2o from Dragons Flame's Jeff. Today they may go into the Vertical germinator. Cool morning again, weather keeps changing, screwing with my technique's and habits.
 
While I've stopped drinking alcohol for the most part, other than an occasional 6 pack or cocktail, one of the cocktails that I can't resist is a Manhattan with my steak! I love whiskey and steak!

A nice dirty Manhattan, Makers and sweet vermouth with a splash of maraschino cherry juice and a cherry.
 
SSgrower said:
Yes^, I did get a "stray" one come up just like that 4 days ago, now I have four plants currently, wanting 10-11 for this run but time is running out! I have 4 seeds in H2o from Dragons Flame's Jeff. Today they may go into the Vertical germinator. Cool morning again, weather keeps changing, screwing with my technique's and habits.
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Today I will introduce Jeff's Purple Rider to the Budbuilders Verti germinator! Go SS
 
It's 1 Dutch Oven meals, 1st. Braise the chuck roast, round roast aren't flat like a chuck, cooking 3 1/2 4 hr. will make it tender. Add celery and mushrooms last for texture. SSgrower does 3 1/2lb. roast beef stew. I braise it on the stove top then into a 315 to 350 oven for 3 hrs. or so.
 
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I still have 2 more 4 lb. Black Angus steak packs, to go. SS
 
Zen I love to BBQ, I have a "Homemade grill" about a 40 gal. cast Iron outdoor painted black grill with 2 doors and a stove pipe right exit for smoke. So yes it's almost outdoor season! SS
 
Oh, of "note" this morning the $420 Forums administrator messaged me stating: I was told about speaking of competing "Forums" but I explained BB.org is only "Self supported" and I mentioned DFG or Dragon's Flame but shouted out Seedsman who is a sponsor over there? I am almost down to "Pen & Paper for a Journal. SS
 
SSgrower said:
Zen I love to BBQ, I have a "Homemade grill" about a 40 gal. cast Iron outdoor painted black grill with 2 doors and a stove pipe right exit for smoke. So yes it's almost outdoor season! SS
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Many years ago I watched an old guy turn an old oil furnace tank into a BBQ grill. Biggest thing I saw in years. Took him a week or two. Did a pig roast on it. Seen a few like that since.

Years later I wondered how people could do this. Wouldn’t the oil be in the metal and poison the meat?

Post a pic of yours when it’s warm enough. I just have a stainless steel Home Depot propane one these days. No charcoal or bbq starter smells. Just click and whoosh. Does an okay job.
 
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