well being in-between, correct me if I'm wrong here aqua. You should try and stay away from nitrogen fixation bacteria first and foremost. Since the biggest threat to your methods pH controls, is wild fluctuations. AM fungi could technically thrive, if the phosphorus is low enough... possibly, by experienced hands.. Also, organic fraction that can help, like enzymes, or precursor that compliment salt assembly lines ratio's . Vitamin B's, plant hormones, even some basic organic acid fractions could be of benefit. The key here is don't FUBAR your pH stability.
I think some of these higher end premade solutions have formulated some of these fractions, but not sure on the exact specifics, I've been trying to learn how to make my solutions from scratch; but again; I'm also into fermentation.
I have other ideas, just don't want to throw out experimental ideas on this thread, difficult subject just as it stands; will simply create more confusion.
In
chemistry, a
hydrogen bond (or
H-bond) is a primarily
electrostatic force of attraction between a
hydrogen (H) atom which is
covalently bound to a more
electronegative "donor" atom or group (Dn), and another electronegative atom bearing a
lone pair of electrons—the hydrogen bond acceptor (Ac) Hydrogen bonds can be
intermolecular (occurring between separate molecules) or
intramolecular (occurring among parts of the same molecule). The energy of a hydrogen bond depends on the geometry This type of bond can occur in inorganic molecules such as water and in
organic molecules like DNA and proteins.