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What's Cookin?

I've noticed CB and I are similar when it comes to food. We both like to cook and value presentation! 🤣

I made a chocolate cake with chocolate ganache for GF's birthday one year. I decided to surprise her with breakfast in bed. Benedict with all the trappings including Mimosas. Even made the Hollandaise from scratch. Topped it off with nice strong coffee and a slice of the cake. I plated the cake and garnished with mint leaves and chocolate shavings around the slice.
 
On sale this week for $5.99! (2019 prices. Some stores want $10 now!)

It’s a sign! Need to stock up.
 
IMG_4559.jpegIMG_4558.jpeg

Chocolate
Walnut
Coconut
Canna Honey
Ounce of last harvest buds
(Ground fine and filtered after sitting in honey 8 hours, twice, then squeezed.)

I call them chocolate macaroons but really a chocolate cluster.

Son had one thinking it was like the ABV cookies. After an hour he felt something but thought he was okay for two.

He got ripped. Then lost function. Wife and I are sleeping upstairs. He made it to bed without falling or throwing up. But he did get spins and waves. He was still fuzzy 12 hours later. 😝

I haven’t had one yet. Wife didn’t think it was that strong but she only had one. I think one of his cookies had a larger portion of buds or a pocket of honey. 🤷‍♂️

We’ll see. He doesn’t want one tonight. Looks hungover. 🤣 I’m wait until bed time. 👍
 
Moshmen said:
The future is here
Click to expand...
There's some sushi restaurants here using those robot waiters.

We also have these guys running around populated areas of the city delivering pizza and ChicFilA with these robots things but people rob the robot so a human still has to watch it

robot.png

And of course driverless taxi cabs

pols_feature24.jpg

The robot delivery takes a $20 pizza and makes it a $35 pie just because a robot delivers it. And the autonomous car costs around $24/mile to ride in. Techy cities are not as cool as they think they are and it's shit like this that has me wanting the quiet beach bum life in a small coastal town and leave this city life in the rearview mirror.
 
Bandit420 said:
There's some sushi restaurants here using those robot waiters.

We also have these guys running around populated areas of the city delivering pizza and ChicFilA with these robots things but people rob the robot so a human still has to watch it

View attachment 20770

And of course driverless taxi cabs

View attachment 20771

The robot delivery takes a $20 pizza and makes it a $35 pie just because a robot delivers it. And the autonomous car costs around $24/mile to ride in. Techy cities are not as cool as they think they are and it's shit like this that has me wanting the quiet beach bum life in a small coastal town and leave this city life in the rearview mirror.
Click to expand...
I left the big city for some country livin for a while we are in the heart of Amish country and tech hasn’t made it here yet we’ll so we thought ! I see way more of these than cars drive by my place ! Lmao
 

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Nah, in the future the robots will have laser weaponry and wear Stetsons.....this is a tame version, somewhere in the Midwest judging by the accents.
 
Been a spell since I had a Sunday dinner throw down. Made this spread up for 'Dega.

Steamed tails with garlic butter. Sous vide tenderloins at 135F for three hours then seared with my flame thrower in the cast iron with butter and drippings. Texas garlic toast with and without blue cheese. Lobster & 5 cheese mac baked in cast iron and a side of creamed spinach

IMG_5558.JPG

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Bandit420 said:
Been a spell since I had a Sunday dinner throw down. Made this spread up for 'Dega.

Steamed tails with garlic butter. Sous vide tenderloins at 135F for three hours then seared with my flame thrower in the cast iron with butter and drippings. Texas garlic toast with and without blue cheese. Lobster & 5 cheese mac baked in cast iron and a side of creamed spinach

View attachment 23769

View attachment 23770
Click to expand...
Love our sous vide
 
Bandit420 said:
Been a spell since I had a Sunday dinner throw down. Made this spread up for 'Dega.

Steamed tails with garlic butter. Sous vide tenderloins at 135F for three hours then seared with my flame thrower in the cast iron with butter and drippings. Texas garlic toast with and without blue cheese. Lobster & 5 cheese mac baked in cast iron and a side of creamed spinach

View attachment 23769

View attachment 23770
Click to expand...
I shouldn’t have looked at that, doing the OMAD diet, and hungry as balls right now.
That couldn’t look any better.
 
Mr.GreenthumbOG said:
I shouldn’t have looked at that, doing the OMAD diet, and hungry as balls right now.
That couldn’t look any better.
Click to expand...
Drink more water. When I was on Keto I realized half the time I thought I was hungry I was actually dehydrated. Coffee works well doing OMAD. It'll keep you from getting hungry. Add in some collagen and butter to your coffee.
 
Kopper1013 said:
Love our sous vide
Click to expand...
I got into sous vide about two years ago and it changed my life!
Perfect temp steaks are one thing but getting pork chops to perfection, especially thick cut chops, has always been hard to not over cook. Sous vide cured all that and now I make some of the best chops around.
Poached eggs too...I could never do a good poached egg but now with a sous vide, perfection every time!
 
ninjadip said:
Even though it's a bread machine, I've been pumping out some good looking bread since I got it a month ago


This one came out this morning
View attachment 23813
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I can't make a good pizza dough without my bread maker!!! we've had the same one for over 15 years now and still does a perfect job!!!

.
p.s. we have the same cutting boards!!! :D

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Stoneyluv said:
I can't make a good pizza dough without my bread maker!!! we've had the same one for over 15 years now and still does a perfect job!!!

.
p.s. we have the same cutting boards!!! :D

View attachment 23877
Click to expand...
At first I thought I was looking at my photo with the bread photoshopped out! Lol

Edit, a great add to pizza dough is garlic clove and fresh Parmesan (not the stuff in the shaker)
 
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