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Yes, Tim Hortons calls them Tim bits.
I don’t mind giving up beef but I don’t see why they expect to sell it for the same price locally as they get overseas. Australian beef has been reasonable, when on sale great. But we haven’t seen it for sale in a while.
One of my favourite. We sometimes get sliced turkey throughout the year but after thanksgiving or Christmas is usually the best.
Not to be confused with that BULLSHIT they call turkey bacon.
That looks like something on a sandwich shop menu!!
I had such a huge craving for a BLT last week too. They hit the spot so good!
Funny food story time...I've been gaslighting my wife but it's all on her! She stepped into this but doesn't know it yet hahaha!
So she is always giving me shit about one of my fave meals that disgusts her...I call it "South Korea on a Saturday Night" and it was my fave late night drunken bender meal when I was stationed over there....Double cheese ramen with cayenne, kimchi, and pan fried chicken gizzards drowned in hot wing sauce like Franks or similar.
She makes fun of me and gives me all sorts of shit about it.
Well last week, she dipped into my box of exotic chips. All the weird flavored Lays potato chips. You can't find these in the USA as they're all from Japan, China, or Australia.
So she grabs a bag and pops it open. Goes to town on it with her sammy then closes it up.
I ask if she likes those. Yeah they're really good! I'll eat the rest of the bag tomorrow with lunch!
I go quiet because I know they're a bag from Japan and those are the really weird ones!
So the next day the bag is empty and I verify what she ate and it was what I thought it was...braised duck tongue!!!!hahahahha!!!
She didn't realize the picture on the bag was a duck tongue and musta thought it was art or something.
There were other bags too but now they're gone. The only one she wont open is one that looks like it has a big beetle lobster like critter on it. But as far as the duck, oyster, scallop, and other weird chips, she fucking ate them!!!!
So last night on the way I home at the grocery store I picked up another package of gizzards so the next time I have a South Korea on a Saturday Night and she gives me shit about it, I'm gonna tell her exactly what she ate!
Reminds me of our panzerotti.
Oh fuck me, looks like bread pudding.
Reminds me of our panzerotti.
Where's the tartar sauce?
No doubt. I like me some bread pudding, too.
Jealous fish eater down here. Live halibut, but have never had it fried like that. I usually cod Or whiting for fish and chips down here. And I've never come across anything like the huge fillets I see on some European shows. My culinary haunts down here are coming under short on the fish and chips. I live 'em, but just know I'm missing out. I'd probably catch shit for going to heavy on the malt vinegar, if I ever get my hands on some from a reputable restaurant
I’m not big on it. But it’s the only dish I go nuts with salt. Tartar is when the fish tastes like crap.Where's the tartar sauce?
English style fish & ships wrapped in newspaper used to be my favourite. But always halibut if they had it. A few other white fish if they didn’t.
Any time I was in the US for work I’d try to find fish and chips. All I ever found was Cod. It’s gross. Oily and bad texture when they deep fried it.
I’m fussy about my fish & chips. But I’m running out of places. Only two survivors after Covid. Ones bloody expensive but the other is close by and reasonable.
I only use salt but many use vinegar. White or dark. I can use tartar but rarely do unless the fish is crappy. (Yes the pun was intended.)I'd probably catch shit for going to heavy on the malt vinegar, if I ever get my hands on some from a reputable restaurant
I'm not the biggest fish fan, but Mom was, we had it all the time growing up, one of the perks of living on the coast, so I'd drown it in that stuff! I make my own tartar sauce now because the stuff in the stores is GMO
