Chemistry
Puff Paladin
- Joined
- Sep 20, 2023
- Messages
- 499
- Reaction score
- 1,616
Good morning all you tokers and growers, are you all geared up for the weekend.  All is going well here, plants are looking green and mean, we're just starting week five of flower when the lights came on this morning, so this week will see peak flower muff.
 All is going well here, plants are looking green and mean, we're just starting week five of flower when the lights came on this morning, so this week will see peak flower muff.  I was looking at the flower heads and noticed the Chocolate Skunk is a more pointy headed flower than the other two plants, can't remember if it was last time I ran it, might flick back through my grow diary pics to have a look later, if I get a minute.
 I was looking at the flower heads and noticed the Chocolate Skunk is a more pointy headed flower than the other two plants, can't remember if it was last time I ran it, might flick back through my grow diary pics to have a look later, if I get a minute.  Been hot here this week, so the plants have been drinking a lot more, as an indoor grower I'm not the biggest fan of changeable weather, as you just get your plants drinking and feeding just perfect, then along comes a heat wave and your plants start to drink more, eat more, and this can some times lead you to think some thing is wrong with your plants due to the due to the upsurge feeding, when in actual fact, its just that they are gulping down the feed, when they only want extra water to perspire. Raining here now, all change.
 Been hot here this week, so the plants have been drinking a lot more, as an indoor grower I'm not the biggest fan of changeable weather, as you just get your plants drinking and feeding just perfect, then along comes a heat wave and your plants start to drink more, eat more, and this can some times lead you to think some thing is wrong with your plants due to the due to the upsurge feeding, when in actual fact, its just that they are gulping down the feed, when they only want extra water to perspire. Raining here now, all change.  So the outdoor weather situation is my only danger area at the minute, could do with this weather front moving into another county for three weeks.
 So the outdoor weather situation is my only danger area at the minute, could do with this weather front moving into another county for three weeks.  Anyway, orange pics anyone?
 Anyway, orange pics anyone? 
Chocolate Skunk.
		
		
	
	
		 
	
		 
	
		 
	
Amnesia Lemon.
		 
	
		 
	
		 
	
Franco's Lemon Cheese.
		 
	
		 
	
		 
	
Group Shot.
		 
	
		 
	
Humidity is fine.
		 
	
All in, we're in a good place at the moment, and it would be nice to remain there, but as we all know, swings are roundabouts abound. So if you would like to find out what week five holds for the muffters club, pop back for next Saturday's update and find out, until then, just keep tokin folks.
				
			 All is going well here, plants are looking green and mean, we're just starting week five of flower when the lights came on this morning, so this week will see peak flower muff.
 All is going well here, plants are looking green and mean, we're just starting week five of flower when the lights came on this morning, so this week will see peak flower muff.  I was looking at the flower heads and noticed the Chocolate Skunk is a more pointy headed flower than the other two plants, can't remember if it was last time I ran it, might flick back through my grow diary pics to have a look later, if I get a minute.
 I was looking at the flower heads and noticed the Chocolate Skunk is a more pointy headed flower than the other two plants, can't remember if it was last time I ran it, might flick back through my grow diary pics to have a look later, if I get a minute.  Been hot here this week, so the plants have been drinking a lot more, as an indoor grower I'm not the biggest fan of changeable weather, as you just get your plants drinking and feeding just perfect, then along comes a heat wave and your plants start to drink more, eat more, and this can some times lead you to think some thing is wrong with your plants due to the due to the upsurge feeding, when in actual fact, its just that they are gulping down the feed, when they only want extra water to perspire. Raining here now, all change.
 Been hot here this week, so the plants have been drinking a lot more, as an indoor grower I'm not the biggest fan of changeable weather, as you just get your plants drinking and feeding just perfect, then along comes a heat wave and your plants start to drink more, eat more, and this can some times lead you to think some thing is wrong with your plants due to the due to the upsurge feeding, when in actual fact, its just that they are gulping down the feed, when they only want extra water to perspire. Raining here now, all change.  So the outdoor weather situation is my only danger area at the minute, could do with this weather front moving into another county for three weeks.
 So the outdoor weather situation is my only danger area at the minute, could do with this weather front moving into another county for three weeks.  Anyway, orange pics anyone?
 Anyway, orange pics anyone? 
Chocolate Skunk.
Amnesia Lemon.
Franco's Lemon Cheese.
Group Shot.
Humidity is fine.

All in, we're in a good place at the moment, and it would be nice to remain there, but as we all know, swings are roundabouts abound. So if you would like to find out what week five holds for the muffters club, pop back for next Saturday's update and find out, until then, just keep tokin folks.

 
	             
						 
 
		 Plants have just finished week 5 of flower, and started six when the lights came on this morning, two more weeks and we should know roughly what we will produce. The scrog filled in well to say one of the four seedlings failed, this is the good thing about scrogging, you have time to fill in the vacant space. I used to grow five seedlings at a time just in case one failed, but when all five pop and go for it, I then have five plants, when I only built my grow space to fit three full sized plants, and how many times do you throw away the spares? If your like me, then the answer is none.
 Plants have just finished week 5 of flower, and started six when the lights came on this morning, two more weeks and we should know roughly what we will produce. The scrog filled in well to say one of the four seedlings failed, this is the good thing about scrogging, you have time to fill in the vacant space. I used to grow five seedlings at a time just in case one failed, but when all five pop and go for it, I then have five plants, when I only built my grow space to fit three full sized plants, and how many times do you throw away the spares? If your like me, then the answer is none.  Want to know what happens in week six, drop in next week and find out, until then, just keep tokin folks.
 Want to know what happens in week six, drop in next week and find out, until then, just keep tokin folks.  But this is the nature of the game with indoor growing, some you win, some you lose, but the trick is to wind up with a haul at the end and not wind up slaughtered with nothing to show for your efforts. I'm not sure if it's better to chop of the effected flower heads off or not? I've tried both routes and found no difference with the end result, as the plant has the mould in its system, so chopping off the buds has made no difference to my small grow, plus my water is fed to my plants individually, so they're not linked by water or feed. So the few times I've had bud rot I've just left it until the end, I also have a feeling that if you start to mess with it, it spreads faster as you touch other plants and leaves, so I just leave it these days. On wild or outdoor garden plants it only seems to effect some of the plant. I don't think its in the moulds best interest to kill every plant it infects, or there would not be a green leaf left in the world. My plan now is to cut my feed and watering a little and cruise to week eight. We have colour fading on the fan leaves, the trykes are milky with a few ambers, so we're getting near to harvest anyway, so I don't think I'll have to go with out a smoke until my next harvest.
 But this is the nature of the game with indoor growing, some you win, some you lose, but the trick is to wind up with a haul at the end and not wind up slaughtered with nothing to show for your efforts. I'm not sure if it's better to chop of the effected flower heads off or not? I've tried both routes and found no difference with the end result, as the plant has the mould in its system, so chopping off the buds has made no difference to my small grow, plus my water is fed to my plants individually, so they're not linked by water or feed. So the few times I've had bud rot I've just left it until the end, I also have a feeling that if you start to mess with it, it spreads faster as you touch other plants and leaves, so I just leave it these days. On wild or outdoor garden plants it only seems to effect some of the plant. I don't think its in the moulds best interest to kill every plant it infects, or there would not be a green leaf left in the world. My plan now is to cut my feed and watering a little and cruise to week eight. We have colour fading on the fan leaves, the trykes are milky with a few ambers, so we're getting near to harvest anyway, so I don't think I'll have to go with out a smoke until my next harvest.  Orange pic time.
 Orange pic time.  Got back to yellow'ish fan leaves and well flushed plants.
 Got back to yellow'ish fan leaves and well flushed plants. 
 I have around one and a half gallons from each plant, so four and a half gallons in all, don't know what it all weighs as I gave up on going by weight years ago, and now only gauge my success in gallons in photo form, this stops me weight chasing, and the disappointment of not making a certain weight, peeves me when I lose some bud to mould, never mind a human mistake.
 I have around one and a half gallons from each plant, so four and a half gallons in all, don't know what it all weighs as I gave up on going by weight years ago, and now only gauge my success in gallons in photo form, this stops me weight chasing, and the disappointment of not making a certain weight, peeves me when I lose some bud to mould, never mind a human mistake.  Got the ventilation sorted, or at least ready for this run. I've extended the intake vent slots from a third of the length of my grow space, to full length, so if I made it last run with a third ventilation, this time I should breeze it. lol We'll see how it works, think I've enough air this time. Pic time, and no orange ones.
 Got the ventilation sorted, or at least ready for this run. I've extended the intake vent slots from a third of the length of my grow space, to full length, so if I made it last run with a third ventilation, this time I should breeze it. lol We'll see how it works, think I've enough air this time. Pic time, and no orange ones.  You just never know.
 You just never know.  So hopefully by next week we'll have some lanky seedlings to post, with or without crutches, three would be nice. And that is where we're at, the fuse is fizzing, if you want to know how big the bang was, then pop back next week and see after the dust settles, until then, you know the score, just keep tokin folks.
 So hopefully by next week we'll have some lanky seedlings to post, with or without crutches, three would be nice. And that is where we're at, the fuse is fizzing, if you want to know how big the bang was, then pop back next week and see after the dust settles, until then, you know the score, just keep tokin folks.  
			
 The Biscotti Mintz is romping along, biggest of the three by a country mile. The Delinquent OG is still the smallest of the bunch, looks more indica than the others. When I chose where to place the plants, the Dark Phoenix came out top in the height stakes, so it was planted at the back, followed by the Biscotti Mintz, which in the write up said it was a medium sized plant, so it went in on the left, then the smallest which is the Delinquent OG. Reason I do this is because my hardware is on the right hand side of my space, more so my ozzi fan. I like the hillside woodland theme, so tallest at the back, smallest at the front, that way nothing gets crowded out or burried (most of the time). It would be nice to have this run down by October if possible, due to having a family event that will last 8/10 days, so I might have to shorten the veg time on the scrog, or dump the scrog alltogether, time wait for no man. Right, pics then.
 The Biscotti Mintz is romping along, biggest of the three by a country mile. The Delinquent OG is still the smallest of the bunch, looks more indica than the others. When I chose where to place the plants, the Dark Phoenix came out top in the height stakes, so it was planted at the back, followed by the Biscotti Mintz, which in the write up said it was a medium sized plant, so it went in on the left, then the smallest which is the Delinquent OG. Reason I do this is because my hardware is on the right hand side of my space, more so my ozzi fan. I like the hillside woodland theme, so tallest at the back, smallest at the front, that way nothing gets crowded out or burried (most of the time). It would be nice to have this run down by October if possible, due to having a family event that will last 8/10 days, so I might have to shorten the veg time on the scrog, or dump the scrog alltogether, time wait for no man. Right, pics then.  It will be very close to harvest, or not, but what can you do, a long awaited holiday with family and friends, or dump the grow? I'm not about to be assaulted with a rolling pin.
 It will be very close to harvest, or not, but what can you do, a long awaited holiday with family and friends, or dump the grow? I'm not about to be assaulted with a rolling pin.  
			 
			 
 
		 
 
		 
 
		