- Joined
- Apr 19, 2023
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I've never been to Korea but most Koreans tell me there is a difference in regards to the locally raised Korean beef and american beef but that they both bring out the best in that style of BBQ. Most of my KBBQ has been in Los Angeles where there is a large Korean community so I would assume that while it may not be completely authentic it is very close.
There used to be this little hole in the wall Mongolian BBQ joint in Hollywood that was amazing! It was a husband and wife team and the husband was really meek and low key while the wife was a FREAKING BITCH....but in a good way! They used to make these little sesame bread pockets that worked beautifully with the BBQ where you'd stuff the bread pocket with BBQ and DAMN...freaking magic! They were so popular that they had to limit the amount of bread they'd give out because people would pocket the bread to take home. The wife would yell at customers when they would ask for more bread! It was hilarious because the regulars knew not to ask or they'd get yelled at so whenever a newb would come in everyone would just wait for that fateful moment! Whenever it happened you could see the look on the newbs face like "Whoa! I just asked for more bread!". Usually the vet diners would let them know it was nothing personal and everyone got it. It sure was fun to watch the circus while you ate!!!!
that's funny stuff right there!! sounds like the soup nazi.. no bread for you!!! i'd have to take friends there and talk them into asking for extra bread!!
Yep RR Donuts are still around but have you heard of Gordoughs?
These fuckers are straight up trying to kill people with their donuts!
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And I've been meaning to tell you about this new pizza joint in town I've been wanting to try out. They started in a food truck and now's there's two or three trucks and a brick and mortar store front...
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And what's up with people named Stoney or Stony and their affection for all things skull & crossbones?
Is like everybody named Stony a Raiders fan even if they don't know it?
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good thing we don't have a gordoughs around here... i'd be broke and two hundred pounds heavier!!!! man those look killer!!!
and how cool is that pizza joint!!! what a logo!!!
we had italian tonight... i made chicken parm and cheesy garlic bread with a side of fresh pasta made with an egg that was laid this morning by a chicken named blueberry