What's Cookin?

Especially when you're smokin low and slow and want all that heat to stay in.

I gotta look for an insulation jacket for my Laredo 1000 but it's been hard

My biggest issues are wind knocking about ten degrees off the top and even worse, maybe up to 50 in the Winter.
One of the reasons I like starting a smoke out at 4-5am is so I can go back to bed and not look at anything for the first 5+ hours.

Your Laredo have wifi and bluetooth and all that fancy stuff or just meat and potatoes basic digital temp control?
 
My biggest issues are wind knocking about ten degrees off the top and even worse, maybe up to 50 in the Winter.
One of the reasons I like starting a smoke out at 4-5am is so I can go back to bed and not look at anything for the first 5+ hours.

Your Laredo have wifi and bluetooth and all that fancy stuff or just meat and potatoes basic digital temp control?
It's got wifi and Bluetooth๐Ÿค˜๐Ÿผ
The wifi is soooo nice cause I can go wherever I want.
 
I'd have to hunt this fucker down and give him some frontier justice.
Bandits with honor know you don't fuck with another mans brisket. It the rule of law. Right there with you don't fuck with another mans wife, money, dog, truck, or chainsaw.
He's not a bandit though. Just a gawd damn finger licking sorry ass thief.

 
I'd have to hunt this fucker down and give him some frontier justice.
Bandits with honor know you don't fuck with another mans brisket. It the rule of law. Right there with you don't fuck with another mans wife, money, dog, truck, or chainsaw.
He's not a bandit though. Just a gawd damn finger licking sorry ass thief.

Sonofabitch!
 
i don't know why bought the big family value pack of burger... i'm alone here for a couple weeks, the ladies went down south for a couple weeks so i've been making burgers all week!!!! still no bacon dammit!!!

tonight i cooked em over pecan shells and zatarains!!!

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Taco prep for taco fest weekend๐ŸŒฎ๐Ÿ”ฅ๐Ÿฅณ


short ribs and wagyu chuck today, barbacoa tomorrow. ๐Ÿ˜‹
These will be smoked and braised at the same time for about 6 hours

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marinade

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Spicy chicken taco experiment w/ boneless & skinless thighs marinating in pickled jalapeno juice.

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Marinating an Ahi tuna steak for sushi tacos tonight

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Taco prep for taco fest weekend๐ŸŒฎ๐Ÿ”ฅ๐Ÿฅณ


short ribs and wagyu chuck today, barbacoa tomorrow. ๐Ÿ˜‹
These will be smoked and braised at the same time for about 6 hours

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marinade

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Spicy chicken taco experiment w/ boneless & skinless thighs marinating in pickled jalapeno juice.

View attachment 60747


Marinating an Ahi tuna steak for sushi tacos tonight

View attachment 60749
Man. You spend more on one meal than I can afford in a month ๐Ÿคฃ
Looks like it's gonna be bangin tho ๐Ÿ˜
 
Have we ever talked about boneless hot wings/ AKA tenders dipped in whatever?
Man I am all in with mozzarella sticks and melba. :oops:

with the price of wings anymore it forced me to perfect my boneless recipe and now when wings go on sale i snub my nose at them because mine are now better than the real thing!!!

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i was just about to head down to the store quick.. gonna grab some motz sticks!! ๐Ÿฉฒ
 
with the price of wings anymore it forced me to perfect my boneless recipe and now when wings go on sale i snub my nose at them because mine are now better than the real thing!!!

.

i was just about to head down to the store quick.. gonna grab some motz sticks!! ๐Ÿฉฒ

Wings are right there with beef prices around here unless I buy in bulk then maybe $3/lb.

i don't see any lime yet so i'm in so far!!! ๐Ÿ˜†

Excuse me while I whip this out ๐Ÿ˜‹

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Angel hair Alfredo, sourdough, filet mignon.
 

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so i went to the store to buy bananas and mozzarella sticks.... yea... $60 later... ๐Ÿ˜† ๐Ÿ˜†

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sadly no sticks but we got triangles baby!!!!!

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and i'm afraid to look and see what i paid for this tiny bag but i wasn;t leaving the store without it!!!

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time to make a chicken cheesesteak and motz triangles!!!!
 
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