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made beef stew today and cooked the beef cubes in the sous vide.. the stew came out great but i saved some of the beef and made a chopped cheese steak with colby jack, A1, and fresh chimichurri!! ... and of coarse miracle whip!!!!
View attachment 57424
Looks great Brother!!! I'm excited for when I do my picanha because it gives me a reason to make chimichurri.
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f60b.png)
I made another pho bowl with all the leftover Vietnamese fixins today but added some grilled wagyu caps for protein.
On the searing plates at 500*F and cooked by probe to 135 then shut it down to rest and melted butter into them
![IMG_7126.JPG IMG_7126.JPG](https://budbuilders.org/data/attachments/38/38054-94ad3d88dd2cca2a7d7a320ca5b165b2.jpg)
![IMG_7135.JPG IMG_7135.JPG](https://budbuilders.org/data/attachments/38/38055-d88c92580008e2ecb44b844d8f872b85.jpg)
Untied and chopped up
![IMG_7139.JPG IMG_7139.JPG](https://budbuilders.org/data/attachments/38/38056-b51cc82f354b073ec6c602e2fad04f4c.jpg)
And in the bowl it goes!!!
![IMG_7141.JPG IMG_7141.JPG](https://budbuilders.org/data/attachments/38/38057-cc9afb27a3fe787c05b96bac8f08ba8c.jpg)