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Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.Ahh sweet, that sounds easy enough, im no chef, but im a glorified cook at least
I usually have always have buttercream and heavy cream too, i just forgot to get more apparently lol.
Fekk yeah dude, thanks!Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
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Welcome to budbilders @KrivHey everyone, @Zen_seeker invited me to join this site and introduce myself.
I've never grown anything before (let alone cannabis) so Zen reccomended I join this site and learn as much as I can.
Thanks Roots! I’m darn near good as new!Hope your feeling better CG!
Hey man! Glad you could make it.Hey everyone, @Zen_seeker invited me to join this site and introduce myself.
I've never grown anything before (let alone cannabis) so Zen reccomended I join this site and learn as much as I can.
Heck yeah.Welcome to the Corner @Kriv ! Lots of great folks and laughter here. As you can see if we aren’t growing weed, someone is cooking pancakes and chicken!
I’m actually seeing the opposite with biased morals and ethics being applied on Bing. Lots of questions being refused to answer and very political biased responses. This makes a completely useless AI when this trend is applied to "public" chats. You know unthrottled access will be available to special groups no doubt.On the subject of AI, I don’t think I’m against the idea of artificial intelligence, what I don’t like and don’t trust is that AI is being (predictably) implemented without any latitude for morals and ethics.
On the subject of endowing AI with morals and ethics, I wouldn’t trust them unless they were my very own.
I think, that in itself is the biggest problem with AI.
Oh, I think it’ll be shoved down our throats regardless of whether we are concerned about it or not!
Mornin mah friend Zen! We are almost at the end of this month. Looking forward to having you back!Hey man! Glad you could make it.
This place will help you far better than I can.
I’ll be offline mostly until the end of the month. Catch up then.
We use the panko for fish and fried green tomatoes too.just mix it in with the regular breading for the best crunch..Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
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What do you think the flavor profile would be like if you replaced the panko with Frosted Flakes?Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
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I bet it would be sweeter for sure, sounds kinda dank though dude.What do you think the flavor profile would be like if you replaced the panko with Frosted Flakes?![]()
The brewery that my wife works at does that on thier perch.its super goodWhat do you think the flavor profile would be like if you replaced the panko with Frosted Flakes?![]()
Bro! When you're high as a kite I bet FF chicken would be freaking AWESOME!I bet it would be sweeter for sure, sounds kinda dank though dude.
She said they use just corn flakes. Frosted flakes would be the bomb I bet though.Bro! When you're high as a kite I bet FF chicken would be freaking AWESOME!Not sure how good it would be when you're sober but @stonemason says it's super good so I'm going with that!!
I might try this. When I take that first bite I'll record it and have the camera operator ask me how it is and I'm going to say "They're grrRRRREAAT!!
Not sure how the sugar coating would survive the fryer but I guess you could bake them although you wouldn't get as good a crust as deep frying.She said they use just corn flakes. Frosted flakes would be the bomb I bet though.
All the sugar will likely burn before chicken is fully cooked.What do you think the flavor profile would be like if you replaced the panko with Frosted Flakes?![]()
That's what sweet and sour sauce is for~!All the sugar will likely burn before chicken is fully cooked.
You need to just stop what you’re doing and add my address atop of those Thin Mints and just send em on. Those are ummmm bad for you! I’ll properly dispose of those for ya.. bahahahaha