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CannaGranny’s Corner a Thread For General BS and Good Will On BudBuilders

@moe.red hey with the weather getting cooler I'm needing to get some new long sleeve stuff, hoodie what not....is the bb store still up? Or stocked or how does that work? I think you may have said the place makes them as ordered? Need some new gear lmk
 
Beachwalker said:
You're looking great friend, Good to see you again!
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Thanks lol, all bundled up, I told my wife I'm heading east on the trail, 15 min later I'm back, too cold, more clothes on and out again this time west, still too cold doing 30km/hr with no wind break on my chest brrrrrr and it was windy to add more force to the cold. Summer gloves and sweat pants that seem to be a bit airy, Gotta gear up better
 
MDK said:
I guess I gotta fix my exploder

Wasn't as bad as I assumed it would be getting the parts off, now it's collecting all the pieces to get it back together
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What did you hit/hit you?
OGC.36b6d51c5d9c196c57dffc772de9a59d

32dcc6475cafd0440ffcb78eb41ec590.gif

:ROFLMAO:
 
MDK said:
Deer, it hit me I didn't even see it lol

That moment when your driving through a sketchy neighborhood and it happens so you just keep rolling and cross your fingers it wasn't a crack head
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My first thought was deer.
Deer season is just starting here.
Saw a buck and his doe jump a 6-8 foot tall fence today at my work site.:oops:
Just missed one last year, car going other way got it right in front of me.
I thought he was going to throw it back at me, but it went the other way.:oops:
Doesn't help driving in the dark every morning.
 
Observer said:
ooooooh peach wine?
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yes sir, right from my from yard!! had a big bumper crop last year and even made a batch of brandy with them too.

CannaGranny said:
Nice clarity too! Great job! How does it taste?
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it has a very nice smooth taste, i sweetened it like you suggested. tried to make it appealing to the masses... i used sugar in the raw to sweeten it, the molasses in it gave it a really nice flavor and helped give it a golden color!!

i'm definitely gonna do it again. nothing really in season right now as far as fruit though. have you ever used bananas?

i was getting ready to make a run of banana moonshine and it would be easier to make all the mash at once. going to try something new and cook the bananas in my sous vide cooker to convert starches to sugars and help keep the flavors from cooking off.

i've been experimenting with amylase enzymes to convert the starches with less heat. it only needs to get to 152º to break everything down to simple sugars and the electronic controlled immersion cooker might be the best option to keep the temp steady.
 
Stoneyluv said:
yes sir, right from my from yard!! had a big bumper crop last year and even made a batch of brandy with them too.



it has a very nice smooth taste, i sweetened it like you suggested. tried to make it appealing to the masses... i used sugar in the raw to sweeten it, the molasses in it gave it a really nice flavor and helped give it a golden color!!

i'm definitely gonna do it again. nothing really in season right now as far as fruit though. have you ever used bananas?

i was getting ready to make a run of banana moonshine and it would be easier to make all the mash at once. going to try something new and cook the bananas in my sous vide cooker to convert starches to sugars and help keep the flavors from cooking off.

i've been experimenting with amylase enzymes to convert the starches with less heat. it only needs to get to 152º to break everything down to simple sugars and the electronic controlled immersion cooker might be the best option to keep the temp steady.
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I'd buy some
 
Pipecarver said:
Thanks lol, all bundled up, I told my wife I'm heading east on the trail, 15 min later I'm back, too cold, more clothes on and out again this time west, still too cold doing 30km/hr with no wind break on my chest brrrrrr and it was windy to add more force to the cold. Summer gloves and sweat pants that seem to be a bit airy, Gotta gear up better
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Heated grips and the grip blockers like on dirt bikes. Makes it nice and toasty.
 
When I was a trick or treaters we were warned to watch out for pins and razors in the candy.

When my kids went trick or treating we worried about tampered packages and poison.

Now we have look-a-like THC packages.
IMG_1192.jpegIMG_1197.jpegIMG_1199.jpegIMG_1202.jpeg

All I want to know is where’s this neighbourhood and what time do they start handing out the “candy”?
 
Ok any snake experts around here? This little guy was in the trash can today, trash man told me about it. He was inclined to think it was a baby timber rattlesnake which it does look like, my only uncertainty is the head...doesn't look the shape to me but then again I'm not an expert and even less able to tell when it comes to the baby snakes. Here's a picIMG_20241030_080218334.jpg

Also last mow of the year I was weed eating in my back yard and turned around to a snake nearly identical striking at me....whatever these snakes are they don't take no shit for sure. I got a little one that loves outside so it's important to get them off the property if I have them. Thanks 🙏🏻
 
MDK said:
Ok any snake experts around here? This little guy was in the trash can today, trash man told me about it. He was inclined to think it was a baby timber rattlesnake which it does look like, my only uncertainty is the head...doesn't look the shape to me but then again I'm not an expert and even less able to tell when it comes to the baby snakes. Here's a picView attachment 77613
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Corn or rat snake imo.
I see no rattler, also looks non venomous
 
That's what had me thinking it wasn't I thought even without them being fully developed they'd have a little indication of a rattle that would form over time...corn snake more likely but we can get the timber rattlers....it was aggressive whatever it was lol
 
MDK said:
Ok any snake experts around here? This little guy was in the trash can today, trash man told me about it. He was inclined to think it was a baby timber rattlesnake which it does look like, my only uncertainty is the head...doesn't look the shape to me but then again I'm not an expert and even less able to tell when it comes to the baby snakes. Here's a picView attachment 77613

Also last mow of the year I was weed eating in my back yard and turned around to a snake nearly identical striking at me....whatever these snakes are they don't take no shit for sure. I got a little one that loves outside so it's important to get them off the property if I have them. Thanks 🙏🏻
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1730298210772.png
 
Stoneyluv said:
think snow!!!!!!!!! :D

.

Granny, finally got my peach wine bottled and corked!!! been in the rack for about fifteen months...

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Nope, no help on the banana, never tried it in wine. I can tell you how to make some bombshell ass banana brownies tho!
 
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CannaGranny said:
Today is a fantastic day to start those seeds as per the moon!
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But which ones I'm overwhelmed lol

Thinking about a csi pack and a Redbeard pack....on the Redbeard I got the bubba Mac n cheese, forbidden fruity pebbles, gassy creme cake. I'm leaning toward the ffp or the gassy creme cake just...you said your gf grew the ffp, any idea on how the bud structure is on the plant? The massive colas pipecarver shared of the bubba mac n cheese while very superb makes me nervous over humidity and such (even though i know pc has the bigger fight with humidity...just not sure my one dehu would do it)

@Pipecarver how did that bubba Mac n cheese handle the humidity any signs or mold or rot?
 
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MDK said:
But which ones I'm overwhelmed lol

Thinking about a csi pack and a Redbeard pack....on the Redbeard I got the bubba Mac n cheese, forbidden fruity pebbles, gassy creme cake. I'm leaning toward the ffp or the gassy creme cake just...you said your gf grew the ffp, any idea on how the bud structure is on the plant? The massive colas pipecarver shared of the bubba mac n cheese while very superb makes me nervous over humidity and such (even though i know pc has the bigger fight with humidity...just not sure my one dehu would do it)

@Pipecarver how did that bubba Mac n cheese handle the humidity any signs or mold or rot?
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Actually my GF grew the FFP. It was one that Moe tested out at that event and he loved the taste. I can ask her for ya. What I am growing currently is the Fruit by the Foot. The Bubba Mac N Cheese is a super hardy plant. I’ve seen it grown by ppl that keep super high humidity and ppl that do not control or even consider humidity and it all turned out well. It packs a good punch!
Redbeards has added several new strains in the past few weeks. The one I am after has a parent of apples and bananas, which is something I have been looking for. I hope to get them listed within the next few days.
Today, I have to decide what it is that I want to grow. My thoughts are all over the place, but without a doubt I will be repeating the Bubba Fett and one of my favs, Oregon Grapes.
You know you have chose a good breeder to affiliate with when folks actually worry about “massive” colas! 🥰
 
MDK said:
But which ones I'm overwhelmed lol

Thinking about a csi pack and a Redbeard pack....on the Redbeard I got the bubba Mac n cheese, forbidden fruity pebbles, gassy creme cake. I'm leaning toward the ffp or the gassy creme cake just...you said your gf grew the ffp, any idea on how the bud structure is on the plant? The massive colas pipecarver shared of the bubba mac n cheese while very superb makes me nervous over humidity and such (even though i know pc has the bigger fight with humidity...just not sure my one dehu would do it)

@Pipecarver how did that bubba Mac n cheese handle the humidity any signs or mold or rot?
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NO it was great, I want more..lol only had 1 seed and it was the bomb. had I known I'd have cloned it. I took what I had left out to BC and knocked my buddy's out with it. Too much for their west coast constitution I suppose.....and they all got old on me. fkers aged 30+ years on me...lol...I digress, One of my best ever so Ya 2 thumbs up!

Edit: to answer your question It was grown throughout a wet and moldy outdoor season and I had troubles keeping it below 60% in my tent and it flowered fine no mold but I have real good air flow too with 4 osculating fans, intake & exhaust.
 
Pipecarver said:
NO it was great, I want more..lol only had 1 seed and it was the bomb. had I known I'd have cloned it. I took what I had left out to BC and knocked my buddy's out with it. Too much for their west coast constitution I suppose.....and they all got old on me. fkers aged 30+ years on me...lol...I digress, One of my best ever so Ya 2 thumbs up!

Edit: to answer your question It was grown throughout a wet and moldy outdoor season and I had troubles keeping it below 60% in my tent and it flowered fine no mold but I have real good air flow too with 4 osculating fans, intake & exhaust.
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Love this!
 
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