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Kief tumbler

I like the square edged shapes also.
More bounce?
You prefer larger micron? 210m
I would opt for the 120/150 mesh? 125m/ 100m
I am all but ordered on the dab press.
Will probably do it today so I can have it Sunday.
I wouldn't mind modding odd shaped tumblers.
I like the aluminum design.
Static and kief sticking to walls was mentioned among plastic box models.
Could have been spinning too fast also but I am liking the Aluminum build.
The Original, The Brick Press, Best Selling 4-Ton Press in The World, 8,000 Lbs of Force! Built from High Grade Aircraft Aluminum, Made in USA https://a.co/d/fyJ7esF

Edit: its a natural progression
 
The Original, The Brick Press, Best Selling 4-Ton Press in The World, 8,000 Lbs of Force! Built from High Grade Aircraft Aluminum, Made in USA https://a.co/d/fyJ7esF

Edit: its a natural progression
Guess that would be next huh?:ROFLMAO:
You get to share the blame with @Bandit in 3-2-1...:oops:
 

Order placed, thanks!​

Confirmation will be sent to your email.
Sunday, Nov. 26
Estimated delivery


The Original, The Brick Press, Best Selling 4-Ton Press in The World, 8,000 Lbs of Force! Built from High Grade Aircraft Aluminum, Made in USA
Amazon Thanks You~!:ROFLMAO::ROFLMAO:
 
I like the square edged shapes also.
More bounce?
You prefer larger micron? 210m
I would opt for the 120/150 mesh? 125m/ 100m
I am all but ordered on the dab press.
Will probably do it today so I can have it Sunday.
I wouldn't mind modding odd shaped tumblers.
I like the aluminum design.
Static and kief sticking to walls was mentioned among plastic box models.
Could have been spinning too fast also but I am liking the Aluminum build.
I also prefer the 120 micron , and use a96 for my “top shelf” 210 seems like u would get to much plant matter ?
 
My question is to the difference between kief and flower. I asked Smoke once and he just replied "dunno tastes like kif"

Do you lose a lot of flavor or does it retain the essence of the plant? Seems like a lot of the terpenes and other compounds would get lost and stay on the organic matter you leave behind?
 
My question is to the difference between kief and flower. I asked Smoke once and he just replied "dunno tastes like kif"

Do you lose a lot of flavor or does it retain the essence of the plant? Seems like a lot of the terpenes and other compounds would get lost and stay on the organic matter you leave behind?
It definitely loses flavor, but it makes up for it with its oily gassy deliciousness of a flavor.

Plus its more potent than flower, just a couple hits gets me destroyed where i usually have to smoke like 3 bowls of flower to be where i wanna be.
 
It definitely loses flavor, but it makes up for it with its oily gassy deliciousness of a flavor.

Plus its more potent than flower, just a couple hits gets me destroyed where i usually have to smoke like 3 bowls of flower to be where i wanna be.
Do you use an e-nail or?
 
Do you use an e-nail or?
No i just bust it up in a bowl head and stick that thing in my biggest bong lol.
Smoke it till stoned and put a coin on it til i want more.

Full melt sift you can apparently dab but ive never tried it.
 
Is kief worth more than it's equivalent weight in flower?
 
I think the taste is better than the flower it comes from. Concentrated maybe?
I am lousy at smoke reports or naming that smell.
The more you press kief the more it acts and taste like old school hash IMO?
Not sure what hash goes for as I never see it offered. Last year when I shared some I made with an old dealer of mine he just shook my hand after the first hit and called me weekly for a month~!
Labor of love maybe.
Even placing hash/kief in a joint of the same flower it is a totally recognizable taste beyond just flower.
There are probably as many parts of the plant we don't need or want as there are that we do?
 

I'd inquire more about what they mean by "ice hash"
If it's bubble hash/water hash renamed ice hash, cool.
If it's ice hash made by shaking a bubble bag loaded with dry ice and material inside a 5 gallon bucket, I'd pass.
That method works very well but dry ice is some dirty & nasty shit and there's no way I'd let it touch something I was smoking. Anything from dirt to bacteria can be in dry ice

I think the taste is better than the flower it comes from. Concentrated maybe?
I am lousy at smoke reports or naming that smell.
The more you press kief the more it acts and taste like old school hash IMO?
Not sure what hash goes for as I never see it offered. Last year when I shared some I made with an old dealer of mine he just shook my hand after the first hit and called me weekly for a month~!
Labor of love maybe.
Even placing hash/kief in a joint of the same flower it is a totally recognizable taste beyond just flower.
There are probably as many parts of the plant we don't need or want as there are that we do?

Kief is unprocessed hash. Once heated and pressed, it's hash. The better it's sifted and the tighter the micron, the more pure and full melt hash it will be. If it doesn't bind well with heat and pressure, then it's corrupted with too much veg material and needs to be cleaned up, usually by static brushing.

Say you extract the kief from flower testing at 20% THC, the kief without the veg material and concentrated will test at around 35-65%. The cleaner and more full melt it is, the higher it will test and some can get it up into the low 70%-90% range
 
I'd inquire more about what they mean by "ice hash"
If it's bubble hash/water hash renamed ice hash, cool.
If it's ice hash made by shaking a bubble bag loaded with dry ice and material inside a 5 gallon bucket, I'd pass.
That method works very well but dry ice is some dirty & nasty shit and there's no way I'd let it touch something I was smoking. Anything from dirt to bacteria can be in dry ice
With this place id think its actually bubble hash but idk ill ask next time im there. They actually have pretty good stuff im not gonna lie.
Ive actually mever gotten anything there and not been pleased.
But i havent bought much flower there.
I buy a lot of edibles, drinks, and dabs there. Can't really go wrong with diamonds at 10 dollars a gram lol.
 
I go old school afghan style with just heat and bit a water and after a good 6 month cure hash or my hash has a completely different profile - mellow , relaxing , indica type buzz but different .
Full melt
Brick hash (pressed kief)
Bubble hash
Black hash
All have different profiles in my opinion
1st pic is cleaned full melt - plant matter removed thru screens and static , second and third black hash made with heat only and minor plant matter left in
 

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Used to get " Black Gold" oz with a cobra on the top in gold like those linked above back in the 80's. $130 an oz~!
Now I have to look for a photo from way back~!
 
Forgot this link if anyone wants to drool ? Lol https://www.cheebas.ga/hash
Have ordered from them a few times. They do have very nice import hash but jeez it's expensive.
The hash I get pictured above is as good or better, made somewhat locally by Indian guys using traditional hashmaking varieties grown indoors. The keif is extracted in an ice water bath then worked with heat and a splash of black tea apparently. Flavour is incredible. And it's only 180/oz.
 
Well, this thread inspired me to re-supply lol. Haven't had hash in a couple months. The smell of this stuff is absolutely out of this world! And arrives at my doorstep within 20 mins of an order lol
20231125_135300.jpg20231125_135402.jpg

The hash is called Unicorn Hunter, this is the description of it from one of the many online vendors of it. Considered a AAAA hash.

Screenshot_20231125-135824_Samsung Internet.jpg
 
Well, this thread inspired me to re-supply lol. Haven't had hash in a couple months. The smell of this stuff is absolutely out of this world! And arrives at my doorstep within 20 mins of an order lol
View attachment 31335View attachment 31336

The hash is called Unicorn Hunter, this is the description of it from one of the many online vendors of it. Considered a AAAA hash.

View attachment 31337
That just looks fkn phenomenal dude 😍
 
That just looks fkn phenomenal dude 😍
It is phenomenal black hash. I like it as much or more than the imported hashes from the middle east. Definitely like the price better. I can get legit afghan hash too but it's almost twice the price, and honestly, no better than this.
 
Well, this thread inspired me to re-supply lol. Haven't had hash in a couple months. The smell of this stuff is absolutely out of this world! And arrives at my doorstep within 20 mins of an order lol
View attachment 31335View attachment 31336

The hash is called Unicorn Hunter, this is the description of it from one of the many online vendors of it. Considered a AAAA hash.

View attachment 31337
I'll take the blame for that~!🙋‍♂️
Hell yea that looks great.
The tumbler is delayed till Monday per email.
Still haven't told the wife we have arrivals coming.
She looked at me when the spoon arrived today like 🩲~!
Bandit and Smoke are in sooo much trouble when the deliveries start tomorrow and don't end till Monday, well Wednesday got filter coming for humidifier.:oops:
 
I'll take the blame for that~!🙋‍♂️
Hell yea that looks great.
The tumbler is delayed till Monday per email.
Still haven't told the wife we have arrivals coming.
She looked at me when the spoon arrived today like 🩲~!
Bandit and Smoke are in sooo much trouble when the deliveries start tomorrow and don't end till Monday, well Wednesday got filter coming for humidifier.:oops:
It was mostly bandit
 
We want their recipe
Don't we all. I get it from a dude who buys it from the guys that make it and they're pretty guarded about their method.
I asked him to try and get some details for me, and what they did let out is the plants are grown specifically for hash production using a variety brought here from a hash making region somewhere overseas. The trichs are water extracted and freeze dried, then worked with a small amount of tea and heat, but they didn't explain exactly how it was worked. I highly doubt they are hand working the quantity they make. The main takeaway, is they said the absolute number one factor for getting the dark black smooth consistency is the strain they use. Few flower grade strains produce the greasy dark resin necessary for black hash production. Most turns into a hard brown hash much lighter in color. I tried to get a cutting of their hashplant, and was swiftly denied lol. But apparently it's a weird plant, loose gnarly flowers, zero bag appeal, not the greatest to smoke as flower, but it has a very high resin content and makes amazing hash.
 
Used to get " Black Gold" oz with a cobra on the top in gold like those linked above back in the 80's. $130 an oz~!
Now I have to look for a photo from way back~!
Reminds me of the kief bars we used to get, looked like a crunch bar, they came marketed as an ounce but were really 9/8ths. They were perforated into 1/3 sections and stamped with 420. You'd break off one chunk and it would be 3 8ths (10.5g). We used to do knife hits. Heat up a table knife by wedging it in an electric stove burner....load another knife with kief on the tip and when hot press em together and hit that shit lol. Primitive dabs....whole lot of waste
 
Reminds me of the kief bars we used to get, looked like a crunch bar, they came marketed as an ounce but were really 9/8ths. They were perforated into 1/3 sections and stamped with 420. You'd break off one chunk and it would be 3 8ths (10.5g). We used to do knife hits. Heat up a table knife by wedging it in an electric stove burner....load another knife with kief on the tip and when hot press em together and hit that shit lol. Primitive dabs....whole lot of waste
We used to use the butter knife in the stove too, but we would just use the hot knife to pick up the hash and then squish it right on the burner and hit it with a hooter. Also did hot knives the way you described except used a torch to heat the knives red hot. Also bottle tokes were popular. And of course pipes and water bongs. I paid more for hash in the early 90's than I do now, so it very rarely got put in joints back in those days. Now the main way I smoke it is in joints. The odd bit in a pipe if I'm smoking inside.
 
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