smoke

I've decided I am going to try this.

My fallback will be H2O2 if problems arise.

And this is the most water volume I have ever had I hope the chiller keeps up.
I don't see you having any problems, actually quite excited to see you try because I've never seen anyone even talk or attempt it in all my years

Edit; you should be good with a 1/4 hp chiller
 
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I don't see you having any problems, actually quite excited to see you try because I've never seen anyone even talk or attempt it in all my years

Edit; you should be good with a 1/4 hp chiller
This chiller is kinda old. And I have more than 80 gallons to chill. I'm not going to say the exact number because I'm gonna make you guess later. How many jellybeans in the jar kinda thing.

I have another chiller I can swap in if necessary. But there were times it struggled on half the water volume in the past. So I may not be a side by side for you (my temps are likely to be higher) but we will see.

I have to believe that since I live near water that the right bacteria will just float in and make my res good (copyright Cashmeh)

I have some basic bacteria stains and gram + / neg tests, but I do not believe I will be able to say conclusively what does in fact grow in there. But I still want to try. I'll grow out some agar plates and see what we got before I harvest (or add H2O2 if things go bad)
 
You using the new bucker?
 
I dry in my room also.
Wish I had separate veg and flower rooms.
I dry for the first 3 days a little warmer at 68F 50-55%RH
I go down to 64f or lower after first 3 days.
 
You using the new bucker?
Before we started harvest i asked her if she wanted to try one.

now that we are done she has changed her mind for the next grow

 
I have one like that and one that clips on a 5g bucket.
They make life a little easier.
Anytime without scissors in hand is better.
 
I dry in my room also.
Wish I had separate veg and flower rooms.
I dry for the first 3 days a little warmer at 68F 50-55%RH
I go down to 64f or lower after first 3 days.
Just seamed easier to dry in the flower room this time because the 4 in veg won't be ready to flower for another 2 to 3 weeks.

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