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Anaphylaxis by MMS. Deadly sativa x peanut butter breathBro! The fade is alien. Absolutely beautiful! What was the cultivar?
I did indeedDid you make that flow hood?
Very nice. I have been watching stuff all week on constructing one. So do you put the petri right into your grain spawn or do you make a liquid culture and inject it?are those seeded from spores or clones.I did indeed
It depends. Lately I've been making LCs as they scale better but with the pan cyans I'll be doing agar to grain.Very nice. I have been watching stuff all week on constructing one. So do you put the petri right into your grain spawn or do you make a liquid culture and inject it?are those seeded from spores or clones.
Room temp, for now. I've been on the hunt for a burn out mini fridge so I can at least maintain temps for agar cultures in a more stable and consistent way.Very nice. Do you put your grain spawn in a incubator or just let it grow at room temp?
Get one that is thermoelectric not a compressor if you don't want swings in your humidity. I made that mistake when I was building my drying chamber for canabiss. Every time the compressor kicks on it shoots from 70% to like 35%. check out the temp adjustable humidors for cigars to,they are all most always thermoelectric.Room temp, for now. I've been on the hunt for a burn out mini fridge so I can at least maintain temps for agar cultures in a more stable and consistent way.
Still in the fledgling stages on this part of the farm build out, though, so long term I'll have dedicated rooms for each stage, and potentially even specific varieties. For instance, pink oysters and pan cyans are tropical and don't do well in the PNW due to the temps, whereas reishi, lions mane, blue oysters, and cordiceps all can thrive here. So, dedicated spaces will unlock different verticals and give me an edge on the competitors I'll be selling next to.
Great call out. I'm not terribly worried about humidity with the agar plates, but it can be an issue with spawn. Given the scale I plan to get to, I rather not have the spawn in the house at all. CO2 becomes a serious issue at scale and my other ventures simply won't be able to compete.Get one that is thermoelectric not a compressor if you don't swings in your humidity. I made that mistake when I was building my drying chamber for canabiss. Every time the compressor kicks on it shoots from 70% to like 35%. check out the temp adjustable humidors for cigars to,they are all most always thermoelectric.
Appreciate that. They're coming down this weekend. Trichomes have clouded up and I'm seeing amber in more places so I'm just giving them a few days to ripen and eliminate any remaining nutrients in the media. First smoke reports should come out mid January, maybe early February depending how soon I choose to let samples go out.Nice set up.realy inspiring. Buds look beyond amazing
All good man. I got into mycology as a teenager just looking to get high, but now it's become a core component to how I intend on building out the farm on my land.Lol sorry to drill ya with so many questions. I have messed around with mushroom cultivation in the past.i hunt the wild ones when I can . I have been thinking about getting back into it.
I have actually been catching and breeding old growth forest microbes (fungi and bacteria)the last few years.it all realy amazes me.
That tent to the right looks familiar…I'm back bitches
Some updates in progress, but I'm ramping back up for another cold, sticky winter run. The troll cave is firing back up in full force, going recirculating DTW this round. Per usual I'm relying on the lessons @Dirtbag has been so gracious to share, and hopefully I'll be able to be extra lazy on the grow and focus on the chaos that which is my life while the grass does what grass does.
Stay tuned for some clever engineering as the last mile is proving a brain teaser.
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Daughter played him and others so much I got to like it. Still pop in a cd in the car once in a while. Get strange looks in the city with windows down and a old white guy driving.