What's Cookin?

[Stoneyluv]

Tomorrow is shopping day so we’ll see what’s on sale for ideas. We are at that need something different tonight stage. Has to be reasonable amount of prep time and not too complicated.

I’m the fussiest eater, sons the easiest to please, wifes in the middle and the usual cook.

We shall see…

if you're looking for ideas, i got this one on the radar next...

 

[Beachwalker]

We’ve been doing more stews, potato soup, oatmeal… I see a pattern. Warm foods that stick to your belly.

Here's one you might like, I love the barley!

Beef Barley Soup

Our beef barley soup is made with chuck roast, carrots, celery, onions, pearl barley, and fresh thyme simmered in a beef broth and finished with fresh parsley. This soup is both hearty and comforting!

www.sipandfeast.com

 

[Stoneyluv]

time to get baked y'all!!!

 

[Stoneyluv]

i really dig these new pizza pans... i just wish they were a little bigger...



yummy!!

 

[Zen_seeker]

Here's one you might like, I love the barley!

Beef Barley Soup

Our beef barley soup is made with chuck roast, carrots, celery, onions, pearl barley, and fresh thyme simmered in a beef broth and finished with fresh parsley. This soup is both hearty and comforting!

www.sipandfeast.com

View attachment 87757View attachment 87758

I mentioned it to my wife and she’s sure we have some barley. So we’ll see if we can do it. Thanks

 

[Zen_seeker]

if you're looking for ideas, i got this one on the radar next...

View attachment 87731

Saved to photos. Wife likes it, not sure if I’ve ever had it.

 

[Beachwalker]

I mentioned it to my wife and she’s sure we have some barley. So we’ll see if we can do it. Thanks

Hope you guys like it! I use a little less stew beef, a little more beef broth and substitute a couple tablespoons of tomato paste for the red wine

 

[Zen_seeker]

Hope you guys like it! I use a little less stew beef, a little more beef broth and substitute a couple tablespoons of tomato paste for the red wine

She was going to try it tonight but we didn’t have quite everything. But the biggest issue was time. Needs about 2 hours start to finish. Next time.

Here is a copy of the recipe.

 

[Zen_seeker]

Hope you guys like it! I use a little less stew beef, a little more beef broth and substitute a couple tablespoons of tomato paste for the red wine

Ah, wine was one of the missing ingredients. Didn’t see your substitution until now.

 

[Zen_seeker]

Early lunch today…BELT.

They call it a belt because you have to undo one after eating too many.

 

[Beachwalker]

Ah, wine was one of the missing ingredients. Didn’t see your substitution until now.

The late wife was the wine drinker, so I never have it here now either but I'm fine with tomato paste. I'm making it again tomorrow it's become one of my favorite winter dishes

 

[GoodShit97]

Making sweet n sour chicken tonight.
Got the chicken marinating in buttermilk, cayenne pepper, garlic, paprika, and a dash of cumin to change it up a bit. Will add pictures later if I remember lol

 

[Zen_seeker]

My wife made one of my old recipes. Olive loaf with sausage and other stuff. Bowl of spiced olive oil to dip in.

 

[Beachwalker]

Vegetable Lo Mein
(Organic non-GMO ramen)

 

[Stoneyluv]

pasta night at the luv shack...

 

[SSHZ]

 

[Beachwalker]

 

[Beachwalker]

 

[Cool_Beans]

View attachment 88253

That looks delicious

 

[Zen_seeker]

Last weeks stir fry.


Last nights Beef and Barley Stew.


The stew was deceptively filling none of us could finish a hole bowl. Said it served 6 but it filled three bowls. Should have left some to freeze.

Thanks @Beachwalker we’ll be trying this one again.

 

[Bandit420]

Air fried chicken and tots rolled in melted tallow then air fried along with a side of green beans and country gravy

 

[GoodShit97]

Seems it's the trend.
Venison stew

 

[Stoneyluv]

Air fried chicken and tots rolled in melted tallow then air fried along with a side of green beans and country gravy

View attachment 88750

View attachment 88751

man your chicken dish totally inspired ours tonight!!! it was the gravy that got me man,,, calling my name!!!!

also air fried, skinless chicken leg quarter dry rubbed in that salt free season you told me about.. a twice baked tater instead of tots.. and man the gravy!! i put some local mushrooms in and xtra black pepper!!

Seems it's the trend.
Venison stew View attachment 88806

bought all the fixins at the store to make this one too.... damn that looks delicious man!!!

Last weeks stir fry.
View attachment 88705

this stir fry is on the menu here too now in a couple days.. i picked up some water chestnuts today!!!

 

[Zen_seeker]

We don’t usually do breakfast during the week but for dinner it’s nice on occasion.

 

[GoodShit97]

bought all the fixins at the store to make this one too.... damn that looks delicious man!!!

Man it came out so dank, I slow cooked a deer neck for 12 hours and just let it fall apart, then diced up veggies, tossed em in and pressure cooked em for 2 minutes and done.
But smelling that neck roast for 12 hours was just awful, my stomach was pissed it couldn't have any

 

[Zen_seeker]

Man it came out so dank, I slow cooked a deer neck for 12 hours and just let it fall apart, then diced up veggies, tossed em in and pressure cooked em for 2 minutes and done.
But smelling that neck roast for 12 hours was just awful, my stomach was pissed it couldn't have any

Thanksgiving turkey can do that to me. Smelling it all day you go through hunger pains. Then you’re sick of it and think you couldn’t even eat it. Then it’s out of the oven and you’re drooling for it.

 

[GoodShit97]

Thanksgiving turkey can do that to me. Smelling it all day you go through hunger pains. Then you’re sick of it and think you couldn’t even eat it. Then it’s out of the oven and you’re drooling for it.

Meh. Turkey is just a big chicken to me, not a huge fan honestly

 

[Stoneyluv]

torturing the family all day with the slow cooker is my favorite sadistic things to do!!!! it's like a smell timer, once it permeates the entire house then it's time to eat!!! haha

i like chicken and turkey. oh who we kidding i pretty much like every animal!!! hell i spent a few months in wuxi china, if you can eat there you can eat anything!!!

 

[Stoneyluv]

y'all know what i'm making this weekend...

 

[ninjadip]

taco salad on fritos

 

[Stoneyluv]

Outside...


Inside..

 

[Zen_seeker]

We hunkered down for the night too.

Wifey picked these up at the grocery store on sale yesterday. Buying alcohol at the grocery store is still new for us.

 

[Stoneyluv]

sous vide pork loin....

 

[Beachwalker]

Lasagna!

 

[Bandit420]

Made curry a couple nights ago and it just wasn't hot enough even though the paste had like 5 peppers on it describing it as hot.
I think I may have found something to kick it up a bit. Thought about maybe habanero but skipped right on over those and grabbed these....

 

[doublej]

Tonight fixes

 

[Beachwalker]

Pizza Pie
5 toppings
00 dough

 

[Stoneyluv]

crab cakes...

 

[SSHZ]

Im from Maryland, and that looks more like a "crab fritter" than a crab cake.......lol It can only be broiled dude! Well, I guess it can be cooked any ole way, but that's a crime in these parts. I'll work on the wife to make some soon, so I can get a pic.

 

[Stoneyluv]

Im from Maryland, and that looks more like a "crab fritter" than a crab cake.......lol It can only be broiled dude! Well, I guess it can be cooked any ole way, but that's a crime in these parts. I'll work on the wife to make some soon, so I can get a pic.

it was crab deliciousness is what it was!!!! defiantly not a traditional style. i used onion, cheese, egg, breadcrumbs, old bay, black pepper. rolled the outsides in more breadcrumbs and cooked in an air fryer.