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What's Cookin?

perhaps make some penis alfredo with it.

please tell me this was a typo????

i mean i understand it's out there but please noooo...

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i got a couple small tails to butter poach in the sous vide... that seems like the right butter to lobster ratio! :D in for a perfect 132*f

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Big ol pile of nachos fit for hungry stoners!
Unsalted tilla chips, left over taco meat, melted cheese, shredded lettuce, black bean and corn salsa, sour cream, and rooster sauce

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i keep seeing the new commercial all you can eat riblets, shrimp, and boneless wings for $16!! looks pretty good. if only it looked as good as on tv...
Food was definitely better here in Connecticut than back home in NY, also ended up out the door 30 bucks cheaper than NY... and I got 2 long Island iced teas so wtf NY...
 
i've never had one. i had a twisted tea once and that sucked!!
Twisted Tea is ok, i like the Half & Half


long Island iced tea, is not even iced tea 🤷🏻
Ita 5 different types of alcohol and a splash of cola, so they taste slightly different depending on if it's Coke or Pepsi lol.
But they can be real dangerous imo
 
Twisted Tea is ok, i like the Half & Half


long Island iced tea, is not even iced tea 🤷🏻
Ita 5 different types of alcohol and a splash of cola, so they taste slightly different depending on if it's Coke or Pepsi lol.
But they can be real dangerous imo

i'm aware they're not the same... if i do drink the once or twice a year it's beer or shine. never liked mix drinks even when i was young.
 
i'm aware they're not the same... if i do drink the once or twice a year it's beer or shine. never liked mix drinks even when i was young.

LIIT's are a young persons cocktail. Now that I'm fitty, they're pretty far down the list especially since I've lost my taste for rum and consider it gross now. When you're young you can process them rather quick but as we age, drinks like that take a while to filter thru the body so you can have 2-3 and think oh these aint too bad then all of a sudden you're under the table.😵
I don't like any of the canned drinks like the hard teas and especially spiked seltzers. The teas are just off in flavor for me and when it comes to ranch water like seltzers they're better hand made with premium booze but there again if I'm doing that, I'm going the xtra step and blending margaritas.
Margs were an acquired taste and now I love them especially when it's blistering hot and I'm down on the island. I also like a variation of the marg called a Mexican martini. Beer has been slowly fading for me. Hipsters have ruined beer with the IPA shit and all the foofoo stuff they put in so if it's beer, Coors Banquet for me. Other than that my go-to is bourbon or whiskey. The good stuff and not no fucking Seagrams poison. Bulleit or Buffalo Trace on rocks or mixed in an Old Fashioned and sipped while burning a doob after dark. Been into trying out some Japanese whiskeys lately and they can be very good too.
 
LIIT's are a young persons cocktail. Now that I'm fitty, they're pretty far down the list especially since I've lost my taste for rum and consider it gross now. When you're young you can process them rather quick but as we age, drinks like that take a while to filter thru the body so you can have 2-3 and think oh these aint too bad then all of a sudden you're under the table.😵
I don't like any of the canned drinks like the hard teas and especially spiked seltzers. The teas are just off in flavor for me and when it comes to ranch water like seltzers they're better hand made with premium booze but there again if I'm doing that, I'm going the xtra step and blending margaritas.
Margs were an acquired taste and now I love them especially when it's blistering hot and I'm down on the island. I also like a variation of the marg called a Mexican martini. Beer has been slowly fading for me. Hipsters have ruined beer with the IPA shit and all the foofoo stuff they put in so if it's beer, Coors Banquet for me. Other than that my go-to is bourbon or whiskey. The good stuff and not no fucking Seagrams poison. Bulleit or Buffalo Trace on rocks or mixed in an Old Fashioned and sipped while burning a doob after dark. Been into trying out some Japanese whiskeys lately and they can be very good too.

ya know rum i actually the one thing i can tolerate the most in mix drinks. a shot of spiced rum, a shot of coconut rum and fill the rest with tropical V8 twist!!!

other than that my favorite beer is moslen ice. when i can't get that then it's budweiser.

not a big fan of whiskey.. i can drink tequila but i need training wheels (lemon and salt), gin is okay if i mix it in beer! haha, yeah and absolutely non of those zima knock off selzer drinks.. i've heard you make fun of white claw, i don't even know what that is and i always take that as a good thing!! :D

and of coarse i'll sip some shine!!! oh and wine.. i like wine... and no i don't drive a mini van!!

Just a nice Sunday dinner with stuffing and gravy.

see that Bandit, it's called STUFFING!!!! or as we call it.. stuffin...
 
ya know rum i actually the one thing i can tolerate the most in mix drinks. a shot of spiced rum, a shot of coconut rum and fill the rest with tropical V8 twist!!!

other than that my favorite beer is moslen ice. when i can't get that then it's budweiser.

not a big fan of whiskey.. i can drink tequila but i need training wheels (lemon and salt), gin is okay if i mix it in beer! haha, yeah and absolutely non of those zima knock off selzer drinks.. i've heard you make fun of white claw, i don't even know what that is and i always take that as a good thing!! :D

and of coarse i'll sip some shine!!! oh and wine.. i like wine... and no i don't drive a mini van!!



see that Bandit, it's called STUFFING!!!! or as we call it.. stuffin...

Crap. I avoided the chilly wars only to forget about the stuffing skirmishes. 🤦
 
I've pretty much stopped drinking, at least in party mode, so my main go to is beer for the most part. I usually drink maybe 3 at most although, every once in a while, I'll go through a 6er if I'm feeling especially squirrelly.

Hard liquor nowadays consists of a few Jack or Makers Manhattans if I'm at a steakhouse. My main mind altering vice is weed. With my advancing age, waking up with a hangover is a whole new experience that I've decided I'd rather not inflict upon myself. With weed I can indulge to my hearts content and be ready for whatever the day brings the next day.

I used to be a big rum drinker until I got a giant splinter in my foot. I lived in a 5000 sq/ft warehouse loft with original oak floors that hadn't been maintained for years so it was raw wood for the most part. I had just gotten back from Costa Rica and brought back a few bottles of a Costa Rican rum called Centenario. My room mate and myself decided we would crack open a few bottles to "taste" them. I got so drunk I was walking around barefoot and I got this giant splinter in my foot. I was so buzzed I didn't even notice it. The next day I was hung over like a bear and still didn't notice it. After a couple days I noticed the cut under my foot but it didn't look all that bad so I just left it.

Fast forward about a year and a half and all of a sudden I feel this pain in my foot. I go to the doctor and he takes some xrays. After seeing the splinter in my foot through the xrays he schedules an in office surgery to remove the splinter. When he opened the area all this black shit came out, I could see it in the gauzes he was using to clean up the area. Once he got his tweezers on the splinter he pulls it out and his eyes get big. Since I was only locally anesthetized, I could see everything that was going on. It was a nice chunk of wood and not some little sliver. He says "Wow! You walked around with this in your foot for over a year?". He puts the splinter into a bottle that had some clear liquid, puts down the tweezers then takes the bottle over to the nurses station to show them saying "This guy was walking around with this in his foot for a year!". MInd you I'm still laying on the table with my foot cut open waiting for him to finish up. His assistant comes back into the room, cleans up the incision and sews me up.

No more rum for me.
 
got a new pizza tray, it's got holes in the bottom!

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Looks outstanding!!! You make the crust?

I picked up these baddies at Costco today. One for the freezer and one for the BBQ on Sunday for the regular season finale. The ribeye caps are as big as a child's head.
I'm leaning toward the Wagyu and smoking it like a brisket since I've never smoked a chuck roast before

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