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What's Cookin?

Can’t you sleep Goody 😳.hmm what time is it there 4.30 am ? It’s 6.25 pm here
 
Can’t you sleep Goody 😳.hmm what time is it there 4.30 am ? It’s 6.25 pm here
Oh I was sleeping great, but this brisket needs to be done by 4pm for dinner tonight so i had to get my ass outta bed and put it on the smoker lol.
But yeah, spot on bro. 430am, I'd be up anyways though cause my wife doesn't drive so I gotta bring her to work in 20 minutes 🙄😮‍💨
 
The smells coming out of there forced me to take a peek

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Bacon wrapped peppers are stuff with cream cheese and these quail medallions cut fajita style to pack them in there tight

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Banana pudding with crushed wafer crust, 3 sliced bananas mixed in and topped with whole wafers

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Fuck yeah.
But mine has little yellow seeds unlike Mr. Luv so I think mine hermied 😋

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I'm gonna have to try that.
Around here a lot of people use Tajin seasoning which is pretty much lime, chile, and salt. I've never used it with watermelon but it's great on just about everything from mango to corn on the cob

that lady is local here in Philly, she's pretty funny and has some really great recipes!! they're all short too, she doesn't waste your time!

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i have cajun rubbed turkey breast in the slow cooker all day today!!!!! about another hour and it's time to dig in!!!!!
 
the Plums have been awesome this year!!!

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scored this today at the grocery store.. impulse buy on sale!! i can't wait to slather up some ribs with it!!!!

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Highly approved!!!
We do it with black beans and corn but yeah a bean and corn salsa is Muy Bueno!!!

it's funny, i was gonna specify black beans. i went looking at "austin slasa recipes" and none had beans... i thought for sure i was in for an ass whoopin!! :ROFLMAO: or get busted on for my crushed mushy tomatoes at the very least!!! :LOL:

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alright chickens are taking their sweet ass time to lay eggs... gonna have to eat yesterdays eggs... eeewwwww!!! :ROFLMAO:
 
RHUBARB, plums, black grapes, apples, cranberries, plum(no sugar just jam) compote. Wife bought some beautiful USA plums (2 different kinds). Mixed a couple of hershey bits in with yoghurt
 

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I'll have to look for em next time I'm out. My wife got me addicted to Stubbs bbq sauce. I like the sweet heat and sticky sweet 😋

this is my all time favorite BBQ sauce brand....


their peach bourbon sauce is to die for!
 
Sounds like I pissed in your Cheerios there huh? :ROFLMAO:
I hate pickles and all things pickle related. The bastard who put pickles on chicken sandwhiches, and ruined ALL places that sell chicken sandwiches needs to be quadruple nut punched by Mike Tyson....
Disgusting 🤮
 
RHUBARB, plums, black grapes, apples, cranberries, plum(no sugar just jam) compote. Wife bought some beautiful USA plums (2 different kinds). Mixed a couple of hershey bits in with yoghurt
I miss having rhubarb in the garden. Didn’t eat it often but a few pies here/there were great. Used to break off a stock/leaf and stuff it into the sugar bowl then bite it off. Until mom found out. 🤣
 
You've heard of patty melts but have you heard of a pickle melt?

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Made with dill rubbed cheese, little dijon in there, and Grillo's pickles on a cast iron griddle

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That’s a maybe. Wife would probably love it but don’t always like the things I like to eat mixed together.

It’s got promise so I’d try it once. 👍
 
I hate pickles and all things pickle related. The bastard who put pickles on chicken sandwhiches, and ruined ALL places that sell chicken sandwiches needs to be quadruple nut punched by Mike Tyson....
Disgusting 🤮
I don’t like most pickles on my sandwiches or hamburgers. But on a Harvey’s burger I get two big slices of dill and have them crisscross the top.

Most other times I feel like a pickle it’s on the side. Same with a big pickled hot pepper. I just take a bite of the pickle or pepper before I bite the sandwich.
 
I hate pickles and all things pickle related. The bastard who put pickles on chicken sandwhiches, and ruined ALL places that sell chicken sandwiches needs to be quadruple nut punched by Mike Tyson....
Disgusting 🤮

It's a Southern thing so you wouldn't understand:cool:

That’s a maybe. Wife would probably love it but don’t always like the things I like to eat mixed together.

It’s got promise so I’d try it once. 👍

My wife is cautious when I do grilled cheese. I always use grown up cheeses like gouda and gruyere and she likes it 8 year kid old style with processed American slices that aren't even real cheese. Then she'll taste mine and steal it so I have to make more:rolleyes:

I don’t like most pickles on my sandwiches or hamburgers. But on a Harvey’s burger I get two big slices of dill and have them crisscross the top.

Most other times I feel like a pickle it’s on the side. Same with a big pickled hot pepper. I just take a bite of the pickle or pepper before I bite the sandwich.

Pickles make the burger!! That's just science!!!
Like the Jimmy Buffett song goes..." I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer well good God almighty which way do I steer!"
 
My wife is cautious when I do grilled cheese. I always use grown up cheeses like gouda and gruyere and she likes it 8 year kid old style with processed American slices that aren't even real cheese. Then she'll taste mine and steal it so I have to make more:rolleyes:
Mines the same. Old cheddar, Gouda, Havarti, or even Swiss. Bacon may or may not be added.

She’s less adventurous until she samples mine.

Pickles make the burger!! That's just science!!!
Depends on the burger and pickle imo but I’ll try as long as it’s not a crappy sweet pickle.

Like the Jimmy Buffett song goes..." I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer well good God almighty which way do I steer!"
I haven’t used ketchup since I was 11. Just stopped liking it. I use mustard now. Otherwise I agree 100%.
 
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