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- Apr 15, 2023
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Mines the same. Old cheddar, Gouda, Havarti, or even Swiss. Bacon may or may not be added.
She’s less adventurous until she samples mine.
Depends on the burger and pickle imo but I’ll try as long as it’s not a crappy sweet pickle.
I haven’t used ketchup since I was 11. Just stopped liking it. I use mustard now. Otherwise I agree 100%.
Sweet pickles are an abomination. Gotta be dill and the more sour it makes you pucker like sucking on a lemon the better.
At my work we keep them stocked in the chiller at the nutrition center and also have a spicy version. When they're ice cold like that I'll eat them all Summer long for a snack.
Plain ketchup is trash but add something like sriracha, black pepper, or tobasco and now you're talking. Mayo and fries is good too but the mayo needs to be turned into more of an aioli than just plain mayo. Black garlic and black pepper in heavy amounts can usually do the trick



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