What's Cookin?

[Stoneyluv]

So in a stoner moment I think " meat stick recipe book".
I search and there are already meat stick recipe books.
But they are recipes of how to make meat sticks.
My idea is recipes using meat sticks to make meals~!
You know like meat stick lasagna, Philly meat stick sandwich, and just to fuck with Texas something meat stick and beans~!
Look for more ideas, going to be rich and on the best sellers list~!
Thanks in advance for your ideas.

stick with it!!!

 

[stonemason]

Just pulled some out of the freezer.they are jalapeño.

 

[Stoneyluv]

i've often wanted to buy one of these caulkers to make my own meat sticks...

only down side is i would probably eat twenty pounds of meat in two days!!!

 

[ninjadip]

just prepped some "just outside of texas" red chili... with beans, as it should be! used a chuck roast and will go on the slow cooker for like twelve hours!!

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Love some chili with beans!


Just made some homemade Alfredo sauce, turned out amazing... Good AF

Melt some butter, make a roux, add cream slowly, then add 100% parmesan (no blend), salt and pepper

Simple and better tasting than any alfredo I've ever had at a restaurant, even the fancy schmancy ones

*Note, I only used half of the butter in the picture.

 

[Zen_seeker]

Chile de Arbol huh?

View attachment 72490

Picked today from my pepper patch. Gonna use them in a chimichurri.

Don’t look any different than my Cayenne. Just bigger than my Thai.

 

[Zen_seeker]

So in a stoner moment I think " meat stick recipe book".
I search and there are already meat stick recipe books.
But they are recipes of how to make meat sticks.
My idea is recipes using meat sticks to make meals~!
You know like meat stick lasagna, Philly meat stick sandwich, and just to fuck with Texas something meat stick and beans~!
Look for more ideas, going to be rich and on the best sellers list~!
Thanks in advance for your ideas.

I live off these.

Four more in the freezer.

When I was a teen a few family members would still make their own meat sticks and/or jerky. Other than going to a butcher these are the best over the counter I’ve found. Not stupid hot. Not a ton of salt. Still 500g and no shrinkflashon.

On there own or in a bun. Two a day at lunch.

 

[Zen_seeker]

Daughters fresh lunch a few weeks ago. Smoked salmon, marinated salmon, marinated Turbot, and wrinkles. (Large Snails)

 

[Zen_seeker]

My lunch a week ago.
I love good sandwiches on fresh bread/buns.

 

[BlueCollarBob]

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My lunch a week ago.
I love good sandwiches on fresh bread/buns.

Hard to beat a good sandwich. I'm already missing our good garden tomatoes.

 

[Zen_seeker]

Hard to beat a good sandwich. I'm already missing our good garden tomatoes.

Down to a few Cayenne peppers, Thai, one cucumber and a few cherry tomatoes. Probably rip down the last of it this weekend, before thanksgiving anyway.

That sandwich had one of our beefsteak tomatoes in it.

 

[SiamSam]

So in a stoner moment I think " meat stick recipe book".
I search and there are already meat stick recipe books.
But they are recipes of how to make meat sticks.
My idea is recipes using meat sticks to make meals~!
You know like meat stick lasagna, Philly meat stick sandwich, and just to fuck with Texas something meat stick and beans~!
Look for more ideas, going to be rich and on the best sellers list~!
Thanks in advance for your ideas. THE best meat stick I ever hsd was in Japan. Deep fried wagu on a stick -- 20 USD, incredible. Lots of locals lined up to get at 'em.

 

[Stoneyluv]

Love some chili with beans!


Just made some homemade Alfredo sauce, turned out amazing... Good AF

Melt some butter, make a roux, add cream slowly, then add 100% parmesan (no blend), salt and pepper

Simple and better tasting than any alfredo I've ever had at a restaurant, even the fancy schmancy ones

*Note, I only used half of the butter in the picture.
View attachment 74892View attachment 74891

i shop at giant too!! bought their turkey breast on sale this week... cajun rubbed and smothered in pesto made by my neighbor....

 

[Stoneyluv]

@SiamSam I've had wagu a few times in japan, never fried on a stick though... sounds freakin awesome!!!

there was a place in Aziu Japan that quickly became my favorite, cooked it yourself right at the table kinda like korean bbq style...

 

[Bandit420]

i've often wanted to buy one of these caulkers to make my own meat sticks...

only down side is i would probably eat twenty pounds of meat in two days!!!

I'm a sucker for products I see on the race cars each week.
So this week, I'm looking at all the paint schemes and Todd Gilliland's #38 car is sponsored by Boozy Jerky.
A google search and 10 minutes later....

 

[Stoneyluv]

IPA meat sticks?!? just wait till steamroller sees these! they'll be in next months recipe!!! ipa meat sticks in beer noodles!!!!!

 

[ninjadip]

i shop at giant too!! bought their turkey breast on sale this week... cajun rubbed and smothered in pesto made by my neighbor....

View attachment 75565

never done homemade pesto. once i had this grilled cheese with pesto and a tomato or something, it was good

looks good man!

 

[Zen_seeker]

Mondays dinner. Simple comfort food. Toasted western with leftover cottage roll meat and chicken noodle soup.


Today’s breakfast is along the same lines. It’s freaking cold this morning so porridge with crushed walnuts and brown sugar.

 

[Bandit420]

IPA meat sticks?!? just wait till steamroller sees these! they'll be in next months recipe!!! ipa meat sticks in beer noodles!!!!!

Does he know about Benny's Meat Straws?



If not, he does now!
They're pretty much pepperoni sticks with a hole down the middle. Taste is really good especially after a soak in a bloody mary
When I make Bloody Marys, I garnish like crazy with bacon, a chilled hot wing, pickled okra, green olives, and celery. The meat straw just takes it to the next level

 

[Cool_Beans]

Love em. A pickled egg or two is my favorite BM garnish.

 

[ninjadip]

A local fav, it's called a "fat boy" - you get two toppings, this has spinach and fresh garlic

best thing about them is the dough is minimal, so you just get mounds of gooey mozzarella...

 

[Cool_Beans]

View attachment 75737A local fav, it's called a "fat boy" - you get two toppings, this has spinach and fresh garlic

best thing about them is the dough is minimal, so you just get mounds of gooey mozzarella...

That looks amazing..

 

[Zen_seeker]

View attachment 75737A local fav, it's called a "fat boy" - you get two toppings, this has spinach and fresh garlic

best thing about them is the dough is minimal, so you just get mounds of gooey mozzarella...

It’s only 7am here now… but I want one.

 

[Stoneyluv]

sous vide a roast for 24 hours no sear...

 

[Zen_seeker]

sous vide a roast for 24 hours no sear...

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Okay, now we need to add the

Even sick I kind of want to try it.

 

[ninjadip]

sous vide a roast for 24 hours no sear...

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just learned what sous vide was a few weeks ago. I never got to try it when I was eating meat. I'm guessing it's much more tender?

looks good boss, now i do love a baked potato. it's crazy how simple and delicious a baked potato with some butter, cheese, salt, pepper is.
reminds me now that it's chilling up, it's soup time. i love some potato soup, i have an okay recipe, the highlights are sour cream, shallots, dill, and black/white pepper.

anyone got a potato soup recipe they think is killer?

 

[Stoneyluv]

just learned what sous vide was a few weeks ago. I never got to try it when I was eating meat. I'm guessing it's much more tender?

looks good boss, now i do love a baked potato. it's crazy how simple and delicious a baked potato with some butter, cheese, salt, pepper is.
reminds me now that it's chilling up, it's soup time. i love some potato soup, i have an okay recipe, the highlights are sour cream, shallots, dill, and black/white pepper.

anyone got a potato soup recipe they think is killer?

sous vide ain't just for meat man,, but yes, extra long cooking times that don't exceed the finished temperature or overcook the meat makes it very tender and to just the right temperature.

but man sous vide makes the best veggies can be!!! sous vide mashed potatoes are so killer!!!!!!! it makes store bought carrots taste like garden fresh!!! soups, stews, stocks, and gravies can all be made sous vide. even freakin cheesecake man!!!! Bandit has a killer recipe for that -> https://budbuilders.org/threads/true-confessions-of-an-american-outlaw.86/post-63341

but seriously no joke man the mashed potatoes are so good.. and easy too!! i don't even dirty a single bowl to make them!!

 

[Zen_seeker]

My wife makes a great potato soup. It rarely lasts more than a day.

Mashed potatoes was my all time go to. My grandmother would get a large corn pot and fill it with potatoes.

Me and my brother in law would load up and race for second and thirds. With a huge well in the middle full of home made gravy. Ah to be in my 20’s again.

 

[Stoneyluv]

My wife makes a great potato soup. It rarely lasts more than a day.

recipe.... please!!!

 

[Zen_seeker]

recipe.... please!!!

I’ll try. Might have to wait until she’s feeling better. She’s a few days behind me being sick. I just passed the painful limbs stage, she just started. Foods not even on her radar. Only time she doesn’t drink coffee is when she’s sick bad.

She did tell me once that if I want to make a quick cheater version when she’s away at my daughters to use a good brand of chunky style soup as a helper base but that’s I’ll I remember. (I think I replied; couldn’t you make a pot before you leave? )

Her and son are the foodies. I’m the repairman.

 

[Stoneyluv]

View attachment 75737A local fav, it's called a "fat boy" - you get two toppings, this has spinach and fresh garlic

best thing about them is the dough is minimal, so you just get mounds of gooey mozzarella...

been thinking about this stromboli all week... finally picked up some goodies and made one tonight..

chicken, spinach, and mushroom...