What's Cookin?

It doesn’t make for a pretty photo, but we have a Sicilian joint that makes some delicious cheese steak sandwiches and turnovers. I went with banana peppers, fried onions and mushrooms for lunch 😋

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i'm pretty sure i've heard that line a time or two here...i know i must have deserved it!!!!!!! 😆

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pretty much done prepping for tomorrow... cajun rubbed breast for the slow cooker and carrots and mashed potatoes prepped for the sous vide. set all the timers and when the whole house smells good it's time to eat!!!!!

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When I'm getting over a flu bug, Thanksgiving is just another day of work, and I don't feel like cooking...
It's a good thing the breakfast taco joint was open this morning because I'm burned out on soup.
Flour tortillas and every label is actually + egg and cheese
And this is with a few already eaten 😋

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tonight i busted out the bottle of thc infused hot sauce for a junk food saturday!!!!

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added it to some tater sauce for crab cakes along with coconut shrimp drizzled in hot honey!!!!!

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We used to make a trip once a year on the bikes to get buffalo wings, in Buffalo. Supposed to be the original place it started but they all say that. 🤣

yea i've been there too... and hamburg NY, birth of the hamburger!

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tonight we had our cold weather favorite... simple four ingredient beef stew.
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We used to make a trip once a year on the bikes to get buffalo wings, in Buffalo. Supposed to be the original place it started but they all say that. 🤣

I've heard the original Buffalo Wings were served cold. Mostly because they were deep fried then sauced up at Bills game tailgate parties in sub-zero temps so after the fryer they got cold pretty fast. The hotter the sauce the better to beat the cold.
It's probably like Philly Cheesesteak, NYC pizza, and Texas chili. There's fact, legend, and tall tales behind every iconic dish
 
I've heard the original Buffalo Wings were served cold. Mostly because they were deep fried then sauced up at Bills game tailgate parties in sub-zero temps so after the fryer they got cold pretty fast. The hotter the sauce the better to beat the cold.
It's probably like Philly Cheesesteak, NYC pizza, and Texas chili. There's fact, legend, and tall tales behind every iconic dish
Love wings but dislike how many places in this region use Frank's hot sauce. I vastly prefer Crystal but none of the grocery stores carry it up here.
 
yea i've been there too... and hamburg NY, birth of the hamburger!

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tonight we had our cold weather favorite... simple four ingredient beef stew.
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I have a few venison neck roasts in the freezer for making stews.
Man I used to give the neck away until I made stew one year, now I keep every single one and the hearts too!
I use the heart in the stew too, so good. 🤤
 
I have a few venison neck roasts in the freezer for making stews.
Man I used to give the neck away until I made stew one year, now I keep every single one and the hearts too!
I use the heart in the stew too, so good. 🤤
This will sound odd but my favorite part are the ribs!

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We ate out at a Thai place last night, I had some really good grilled octopus...

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Love wings but dislike how many places in this region use Frank's hot sauce. I vastly prefer Crystal but none of the grocery stores carry it up here.
I've been recently told that sweet baby rays makes really good buffalo sauce... I have T tried it.. I'm a frank guy!

I scrape the ribs into the burger bucket 🤷🏻
I've never actually tried to do anything else with them.
Ah man, low and slow on your smoker just like pork ribs.. Fall off the bone tender! You can do BBQ sauce or I like to catch the drippings and make a thin gavy sauce to serve them with.
 
Love wings but dislike how many places in this region use Frank's hot sauce. I vastly prefer Crystal but none of the grocery stores carry it up here.
I had to google Crystal. I don't think I've ever seen that around here. I put Frank's on everything, but I like to try different stuff. I'll have to try to find some Crystal or order it online.
 
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