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I had a craving for Texas chili and didn't want to spend the 14 hours making the 9 billion calorie, 8000% daily cholesterol, 25% fat, 8 meat/3 animal, slow smoked no bean chili I was once accustomed to making and eating.
The fresh made in store gallon container at Costco looked pretty good so I took a shot on it. I tried to check it for beans and didn't appear to have any. Seemed like it would be better than anything in a can and I don't have time to go take a seat at a chili parlor so why not.

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The layers of sadness to this soup are remarkable.
The red beans and pinto beans come together like mental and physical abuse in this one. The cheese tries to help but conjures thoughts of watching Old Yeller on betamax. The lone, isolated, abandoned leaf of cilantro reminds me of missed field goals.
The beef is good and texture solid. Flavoring is what happens when too many Karens complain about spice so it needed emergency help. You know there was no fucking way who ever made it was gonna garnish it with fresh sliced jalapenos and risk getting fired.
But I was so high I could deliver DoorDash on the moon so I fucked up that chili anyways😵‍💫
 
Bandit420 said:
I had a craving for Texas chili and didn't want to spend the 14 hours making the 9 billion calorie, 8000% daily cholesterol, 25% fat, 8 meat/3 animal, slow smoked no bean chili I was once accustomed to making and eating.
The fresh made in store gallon container at Costco looked pretty good so I took a shot on it. I tried to check it for beans and didn't appear to have any. Seemed like it would be better than anything in a can and I don't have time to go take a seat at a chili parlor so why not.

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The layers of sadness to this soup are remarkable.
The red beans and pinto beans come together like mental and physical abuse in this one. The cheese tries to help but conjures thoughts of watching Old Yeller on betamax. The lone, isolated, abandoned leaf of cilantro reminds me of missed field goals.
The beef is good and texture solid. Flavoring is what happens when too many Karens complain about spice so it needed emergency help. You know there was no fucking way who ever made it was gonna garnish it with fresh sliced jalapenos and risk getting fired.
But I was so high I could deliver DoorDash on the moon so I fucked up that chili anyways😵‍💫
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damn that sounds just like how i make my chili!!!! it's good, right? ..... it could use more beans..
 
Stoneyluv said:
i like sushi.. actually i prefer sashimi, not much of a rice fan.. and the occasional can of tuna!!
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You'd like my sister then. That Weirdo gives out cans of tuna for Xmas!

I love a good tuna salad sammy but my wife has to make it. People use way too much mayo and grosses me out. She uses a little but also chops up olives, bell peppers, and onions to mix in and it comes out delicious.

But on the flip side of tuna, it can be weaponized.
I work around a sumbitch who has weaponized the fuck out of tuna and sometimes I hate tuna because of him.
Long story short...he's a gym guy nutritionist so he's into all the shakes and eats a lot of powder stuff but his lunch is straight tuna from the can. Pops it open and goes to town.
We work in a building that has no open windows and the AC is good but odors can overwhelm the building. After a big win and they smoke cigars in the locker room, whole building smells like a cigar. Same for gawd damn canned tuna.
I think we've shamed and hazed him enough to get him to stop...like I call him a cat now, so hopefully no more canned tuna being popped open at work.

That reminds me of another time back in the 90s doing part time work at 7-11 and a homeless guy came in and used the microwave to cook a fucking perch he caught in the creek behind the store.
You'd think I'd hate fish after that but I eat it probably 3-4x /week
 
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