What's Cookin?

[Rootsruler]

I usually just plant all the runts whole in the ground when I'm planting veggies. Theie's a seed in there somewhere.

 

[steamroller]

 

[ninjadip]

Simple late night snack
that's beyond meat steak (vegetarian, sorry everyone) and muenster cheese

 

[BlueCollarBob]

View attachment 72228

Looks good, though

 

[Rootsruler]

Simple late night snack
that's beyond meat steak (vegetarian, sorry everyone) and muenster cheese

View attachment 72258

How is it to prepare? Like can you use the same techniques like searing and salt brining and all that other stuff we do to real meat?

 

[ninjadip]

How is it to prepare? Like can you use the same techniques like searing and salt brining and all that other stuff we do to real meat?

Yes, the same ways and takes the same heat. I don't eat this stuff every day. Usually get my protein from beans.

Made this huge bean dip from scratch, dried pinto beans, last weekend. Bright it to bbq and poker night and surprisingly got a lot of compliments from adults and kids even in the presence of smoked BBQ meat spread. There were quite a few who came back for seconds just on beans.

Getting kids to go back for beans is a hard win. It was my first time making it, just winged it, but I'll def be doing it again

Edit: my Mexican wife learned me on using arbol peppers when cooking beans. They add an amazing taste to beans. Usually cook beans with about 5 dried arbol peppers, then removing all but one or two at the end of cooking. It gets a lot of the flavor without it being too hot

That's cheese and jalapenos on top

 

[Rootsruler]

Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!!

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.

 

[ninjadip]

Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!!

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.

Yeah I've made the mistake of leaving them in before.... Yes, they get crazy hot lol

I didn't know about them until her. She made me her mom's black beans before and used them and now I use them!

I wish I could get my wife to make fresh tortillas more, but I came into this knowing I was the cook of the relationship lol

 

[Rootsruler]

Yeah I've made the mistake of leaving them in before.... Yes, they get crazy hot lol

I didn't know about them until her. She made me her mom's black beans before and used them and now I use them!

I wish I could get my wife to make fresh tortillas more, but I came into this knowing I was the cook of the relationship lol

I make a mean Chile Verde among other mexican dishes. If your wife wants easy mex recipes I got 'em all day!!!

 

[Bandit420]

Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!!

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.

Chile de Arbol huh?



Picked today from my pepper patch. Gonna use them in a chimichurri.

 

[Stoneyluv]

got an email from inkbird today.. presale on their new four probe wireless!!!

Inkbird 4-Probe Wireless Smart Meat Thermometer INT-14-BW

Inkbird INT-14-BW meat thermometer features three operational modes: 2.4GHz WiFi, Bluetooth 5.4, and local offline functionality. It has four wireless probes, each containing dual sensors. After a quick 25-minute charge, it offers up to 25 hours of usage and boasts an IP67 waterproof for...

inkbird.com

 

[ninjadip]

got an email from inkbird today.. presale on their new four probe wireless!!!

Inkbird 4-Probe Wireless Smart Meat Thermometer INT-14-BW

Inkbird INT-14-BW meat thermometer features three operational modes: 2.4GHz WiFi, Bluetooth 5.4, and local offline functionality. It has four wireless probes, each containing dual sensors. After a quick 25-minute charge, it offers up to 25 hours of usage and boasts an IP67 waterproof for...

inkbird.com

That's wild man

 

[Stoneyluv]

all this spicy talk must be in air or something.. i've been hammering on this bottle of hot sauce all week!!!

 

[GoodShit97]

all this spicy talk must be in air or something.. i've been hammering on this bottle of hot sauce all week!!!

View attachment 72530

 

[Stoneyluv]

View attachment 72531

hahaha... i don't get the "angry ass" .. i done burned all those sensors off long ago!!

 

[GoodShit97]

hahaha... i don't get the "angry ass" .. i done burned all those sensors off long ago!!

Dude I'd have to be going ice fishing to eat that

 

[ninjadip]

all this spicy talk must be in air or something.. i've been hammering on this bottle of hot sauce all week!!!

View attachment 72530

that shit looks wild man, i would try it for sure

i love going into hot sauce stores and trying hot sauces, but my love for hot sauce might be to blame for my crohns/UC now, who knows...

it looks like that has a fair amount of seasonings with it too, how is the flavor? is it just burn or is it more?

 

[SiamSam]

Corn meal, whole wheat and white flour 3 brown bananas and some dates; not saying YOU can't get dates.... but here is some nanner bread
View attachment 20240912_143652.mp4

 

[Stoneyluv]

that shit looks wild man, i would try it for sure

i love going into hot sauce stores and trying hot sauces, but my love for hot sauce might be to blame for my crohns/UC now, who knows...

it looks like that has a fair amount of seasonings with it too, how is the flavor? is it just burn or is it more?

it's got good heat right up front but it mellows out quick, doesn't leave your mouth on fire for the entire bite of food. i like it a lot. i got to sample before buying and it didn't take me long to decide!!

 

[Stoneyluv]

for the buffalo chicken fans...

fresh cut cajun rubbed, sous vide cooked in whole milk and pickle juice, tossed dirty and fried in beef tallow, then smothered in hot sauce and drizzled with blue cheese.




wings luv shack style baby!!