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Rootsruler said:
How is it to prepare? Like can you use the same techniques like searing and salt brining and all that other stuff we do to real meat?
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Yes, the same ways and takes the same heat. I don't eat this stuff every day. Usually get my protein from beans.

Made this huge bean dip from scratch, dried pinto beans, last weekend. Bright it to bbq and poker night and surprisingly got a lot of compliments from adults and kids even in the presence of smoked BBQ meat spread. There were quite a few who came back for seconds just on beans.

Getting kids to go back for beans is a hard win. It was my first time making it, just winged it, but I'll def be doing it again

Edit: my Mexican wife learned me on using arbol peppers when cooking beans. They add an amazing taste to beans. Usually cook beans with about 5 dried arbol peppers, then removing all but one or two at the end of cooking. It gets a lot of the flavor without it being too hot

That's cheese and jalapenos on topPXL_20240907_204051980.PORTRAIT~2.jpg
 
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Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!! 😄

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.
 
Rootsruler said:
Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!! 😄

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.
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Yeah I've made the mistake of leaving them in before.... Yes, they get crazy hot lol

I didn't know about them until her. She made me her mom's black beans before and used them and now I use them!

I wish I could get my wife to make fresh tortillas more, but I came into this knowing I was the cook of the relationship lol
 
ninjadip said:
Yeah I've made the mistake of leaving them in before.... Yes, they get crazy hot lol

I didn't know about them until her. She made me her mom's black beans before and used them and now I use them!

I wish I could get my wife to make fresh tortillas more, but I came into this knowing I was the cook of the relationship lol
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I make a mean Chile Verde among other mexican dishes. If your wife wants easy mex recipes I got 'em all day!!!
 
Rootsruler said:
Chile de Arbol is a deceptively spicy chile. I was making a salsa and decided to drop in some Chile de Arbol to kick the heat up.

GOD DAMN!! 😄

Good thing we had some frozen margarita in the blender!!!!

I've made a 7 layer dip a couple of times and they're always a hit at parties.
Click to expand...

Chile de Arbol huh?

IMG_7770[1].jpeg

Picked today from my pepper patch. Gonna use them in a chimichurri.
 
got an email from inkbird today.. presale on their new four probe wireless!!!

inkbird.com

INKBIRD 4-Probe Wireless Smart Meat Thermometer INT-14-BW

INKBIRD INT-14-BW meat thermometer features three operational modes: 2.4GHz WiFi, Bluetooth 5.4, and local offline functionality. It has four wireless probes, each containing dual sensors. After a quick 25-minute charge, it offers up to 25 hours of usage and boasts an IP67 waterproof for...
inkbird.com inkbird.com
 
Stoneyluv said:
got an email from inkbird today.. presale on their new four probe wireless!!!

inkbird.com

INKBIRD 4-Probe Wireless Smart Meat Thermometer INT-14-BW

INKBIRD INT-14-BW meat thermometer features three operational modes: 2.4GHz WiFi, Bluetooth 5.4, and local offline functionality. It has four wireless probes, each containing dual sensors. After a quick 25-minute charge, it offers up to 25 hours of usage and boasts an IP67 waterproof for...
inkbird.com inkbird.com
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That's wild man
 
Stoneyluv said:
all this spicy talk must be in air or something.. i've been hammering on this bottle of hot sauce all week!!!

View attachment 72530
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that shit looks wild man, i would try it for sure

i love going into hot sauce stores and trying hot sauces, but my love for hot sauce might be to blame for my crohns/UC now, who knows...

it looks like that has a fair amount of seasonings with it too, how is the flavor? is it just burn or is it more?
 
ninjadip said:
that shit looks wild man, i would try it for sure

i love going into hot sauce stores and trying hot sauces, but my love for hot sauce might be to blame for my crohns/UC now, who knows...

it looks like that has a fair amount of seasonings with it too, how is the flavor? is it just burn or is it more?
Click to expand...

it's got good heat right up front but it mellows out quick, doesn't leave your mouth on fire for the entire bite of food. i like it a lot. i got to sample before buying and it didn't take me long to decide!!

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for the buffalo chicken fans...

fresh cut cajun rubbed, sous vide cooked in whole milk and pickle juice, tossed dirty and fried in beef tallow, then smothered in hot sauce and drizzled with blue cheese.

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wings luv shack style baby!! :D
 
Stoneyluv said:
Jerk rubbed wings with a jamaican dipin gravy!

View attachment 73349
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What you got a bunch of chickens running around or something? Where you getting all these wings?? Lol

Never heard of Jamaican gravy, but I have had their "ketchup" which of course is usually called banana sauce and is not made with tomatoes, but often dyed red
 
ninjadip said:
What you got a bunch of chickens running around or something?
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yea, don't you?? :LOL: they're my egg layers like pets, i don't eat em!!

20240919_201616.jpg

ninjadip said:
Where you getting all these wings?? Lol
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they were on sale last week and i didn't wanna freeze em... :D

ninjadip said:
Never heard of Jamaican gravy, but I have had their "ketchup" which of course is usually called banana sauce and is not made with tomatoes, but often dyed red
Click to expand...

i'm not even sure if there is a thing either but i made something that was like gravy in gravy fashion but used this stuff... it's really good!!!!
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Stoneyluv said:
yea, don't you?? :LOL: they're my egg layers like pets, i don't eat em!!

View attachment 73352



they were on sale last week and i didn't wanna freeze em... :D



i'm not even sure if there is a thing either but i made something that was like gravy in gravy fashion but used this stuff... it's really good!!!!
View attachment 73353
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Is that connected to the Bob Marley estate?
 
Stoneyluv said:
yep, Cedella Marley-Booker is bob marley's mom
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didn't know

i did watch the marley movie, it was interesting but i felt it could have been so much more. of course they downplayed all of the baby making he was doing on the road with the wife at home

marley still brings back fond memories of me and my bro hanging out getting high when i was only 20 or something.... time going in one direction is hard to fully accept sometimes and i haven't even smoked yet, but i'm about to!
 
BROCCOLI/shroom soup with a few other ingredients in case they get lonely. May or may not add spinach at the end. Wife getting hair 'done' after work and she'll be back O dark thirty. They stayed till 2 am last time, doubt they would do that in Missouri.20240925_103524.jpg
 
So in a stoner moment I think " meat stick recipe book".:p
I search and there are already meat stick recipe books.:(
But they are recipes of how to make meat sticks.
My idea is recipes using meat sticks to make meals~! :cool:
You know like meat stick lasagna, Philly meat stick sandwich, and just to fuck with Texas something meat stick and beans~! 😁
Look for more ideas, going to be rich and on the best sellers list~!
Thanks in advance for your ideas. 👊
 
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