Bud Builders - Making Friends, Growing Cannabis

Register a free account today to become a Bud Builders member! Once signed in, you'll be able to participate on our site by adding your own topics and posts, as well as connect with other members through your own private inbox.

Join the fun and make some friends!

What's Cookin?

I don't think I've ever had a homemade hot dog bun. Looks good.
It’s just pizza dough we had handy when we couldn’t get the buns we like. Reminded me of bannock.

The corn was a nice new change. The underside had most of the char and spices. I think it was peaches and cream.
 
It’s just pizza dough we had handy when we couldn’t get the buns we like. Reminded me of bannock.

The corn was a nice new change. The underside had most of the char and spices. I think it was peaches and cream.
Silver Queen and Peaches & Cream are probably the two most popular sweet corns in my neck of the woods. Neat idea on the pizza dough buns. I've never heard or thought about doing anything like that. My wife accuses me of being "oblivious" to a lot of stuff, though.
 
I'm kooking up some country style ribs (4), each is about 1.5 lb. They are whoppers.

Cooking them with carnitas spices in order to have pulled pork this evening and tomorrow! Maybe for the forseeable future, these things are BIG!
 
I'm kooking up some country style ribs (4), each is about 1.5 lb. They are whoppers.

Cooking them with carnitas spices in order to have pulled pork this evening and tomorrow! Maybe for the forseeable future, these things are BIG!
Holy smokes
pulled them from a 6 hour simmer, fall off the bone tender.
shredded and tossed into a Pyrex cooking dish for a 300 bake long enough for most of the pieces to get crispy but not burnt.

I squeezed lemon over mine, everyone else used BBQ sauce.

Either are good choices. It was great. A lot left over so we have carnitas tacos tomorrow!
 
Haven’t had crab cakes in years. Last time was working in the US, either NY area or south of New Brunswick.

Not a common thing in my home area. More a coastal thing.

we eat crab quite a bit... these were stinky frozen ones though... most times we get them fresh. about an hour away each direction from the fishing docks.. this is the way to get seafood, cut out the middle man!!! plus we have family out that way so two birds.. and whenever they visit us they always bring something from the dock!!!!
 
we eat crab quite a bit... these were stinky frozen ones though... most times we get them fresh. about an hour away each direction from the fishing docks.. this is the way to get seafood, cut out the middle man!!! plus we have family out that way so two birds.. and whenever they visit us they always bring something from the dock!!!!
We get a couple of cases each fall from my daughter. Lobster and crab with salmon on occasion. No tails but we do get the claws.

We use them for garnish on steaks or suff portabella mushrooms with them, garlic and cheese. 🤤
 
I posted a bit prematurely. I almost didn't share, because it isn't pretty...

Patty pans are my favorite squash. I had mentioned to my wife that I wanted to try some new stuffed squash recipes. Last Wednesday, she surprised me with a recipe she tried using turkey sausage. Of course, I had to work late that day. So, she kept it covered. It was right up my alley for taste, but appearance had suffered due to sitting around and sweating while it was waiting on me to get home. Good stuff - no pun intended.

IMG_9436.jpeg
 
Last edited:
planning a carb diet cheat day... best steak rolls on the planet!!!

View attachment 114850

I had a cheat day sandwich for dinner last night too.
I meant to take a pic but I was half way into it before I remembered....
Have you ever heard of a pambazo?
If not....Pambazos are a Mexican style sammy with a mix of potato and sausage or beef filling along with cotija cheese, lettuce, tomato, and onion. The bread is a torta and dipped in guajillo sauce then seared.
It's so good and only a few TexMex places around here have them so I got one from my fave spot in the north part of town last night.
Not my pic but here's what one looks like

Screenshot 2025-09-27 135331.jpg
 
I had a cheat day sandwich for dinner last night too.
I meant to take a pic but I was half way into it before I remembered....
Have you ever heard of a pambazo?
If not....Pambazos are a Mexican style sammy with a mix of potato and sausage or beef filling along with cotija cheese, lettuce, tomato, and onion. The bread is a torta and dipped in guajillo sauce then seared.
It's so good and only a few TexMex places around here have them so I got one from my fave spot in the north part of town last night.
Not my pic but here's what one looks like

View attachment 114985

looks like something i would really enjoy!!!

.

cheesesteaks went down wit wit cali style.. sloppy and messy the way i like em!!!

010.JPG
 
Wife made this tonight. IMG_6653.jpeg

I made this for her. Chocolate bark with milk chocolate, ground and chunky almonds, little marshmallows and chopped Carmels. This is just before I freeze it. IMG_6647.jpeg
 
That looks interesting. Sort of a cheese steak sandwich but with chicken.

most places around here use shaved chicken breast and make exactly like a cheesesteak. i don't always follow the rules... i used white american and blue cheese!!

but since i'm having a cheat week on carbs i figured i would do it up right with that last roll... garlic bread with fresh made pasta with an egg laid today and gravy made from scratch!!

027.JPG
 
Back
Top Bottom