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I'm sorry, I don't have much help on that. I do have infused hard candy and chocolate down to a science. And I guess also how to make canna oil with your instapot.
Never tried this one before but here's BadKittys gummy recipe. Every thing I've ever made using one of her recipes has been great. Anyone looking for any other recipes check out her website it chocked full of all kinds of canna recipes.
We are at the end of week one of flower, gone, and starting week two as of lights on this morning, and boy have the plants enjoyed the change of sun. Had to raise the light this morning, don't normally have to do this until the second week, reason being is the Pineapples, they have shot up, the difference between the Pineapple and the Do Si Do is striking, I've had plants that went for it before, but not like these Pineapples, propper Jack n The Beanstalk jobs, these will with out doubt tickle the lights. 
The Do Si Do is different, it seems to be a squat plant in comparison to the Pineapple, and won't trouble the lights. I'm just glad I put the Pineapple at the back of the grow. 
Lets have a look at what's going on. 
There you are, all is updated at Chemistry's, the next batch of buds for edibles is taking shape, along with the next jar of green dragon that will be sampled in some of the worlds finest ground coffee's, its looking good. So if you want to find out how many trykes are on the cold jar buds compared to the warm jars, then you'd better pop back and find out next Saturday, until then, just keep tokin folks.
plants look good!Post it with pics and drop me a link on here for the hard candy, thanks, fancy the hard candy.
budbuilders.org
Another recipe to have a go at, thanks.plants look good!
i got a whole write up here with pics and detailed instructions. i really like these when you're on the go
Ninja's Coconut oil infused lollipop walkthrough
Disclaimer: This was copied from my original post from the devil's website. I am reposting here after numerous requests from us defectors. Changes: I have added Sunflower Lecithin Powder. Helps in emulsification and i really like the flavor profile it adds. I highly recommend the use of this...
Let me know how it turns out. And please be careful with the boiling sugar, and a candy thermometer is needed, like $12 on Amazon for a digital one, the flavor oils are super cheap too, and you can get natural onesAnother recipe to have a go at, thanks.
This week sees us wave goodbye to week 3 of flower, hello week four. 
These Pineapples are going to be tall, the Do Si Do's on the other hand are being well behaved and staying short. The Pineapples would make really good scrog candidates, four of these in a 5x5 space would have you trimming for months. And if they hit as good as they grow. Its a fact now that these Pineapples will test my height limit, as even in week three, and after the two week stretch they are still on the move, maybe even a three week stretch for these, I would love to grow one outdoors and just let it rip, but our garden fences are only seven feet high. One thing that stands out about the Pineapple is that it seems like its a donkey single cola type plant in structure rather than a bud all over type strain, we will see how they turn out in the not to distant future. Found a bit of time to sort the cold jar Green Dragon. Right, trees first. 
On to the Green Dragon. First a good stir, as you can see from the state of the jar, those dam fruit loops. 
hey hey,
Week four of flower is behind us, and week five beckons, but lets talk about week four. These Pineapples are some thing else when it comes to height, they add a new dimension to the word tall, and in only four weeks, its as if they have a double stretch built in to their DNA, I've never grown anything with stretch capabilities like these, if these plants were on a drag strip, the Do Si Do's would eat dust. The Do Si Do's are the ideal small plant for the small indoor grower with a small grow space, as they behave, unlike the unruly Pineapples that just want to lift your roof tiles. So what do these unruly triffids look like, lets find out. 
I have one of these ground coffee makers, no filters to mess with or clean up after, just flush out the stainless steel pot after use, don't know where it came from as it was a present from some one a couple of years ago, I've checked them out online so they are still available to buy. I find one scoop of coffee suits my taste, you could pop in another scoop if you like your coffee stronger. 
Check out the cup, strawberry fields, bought it from Liverpool, walked the Beatles trail with an old buddy. 
Week four of flower has waved us good bye 
, and at lights on this morning we move into week five. I think the Pineapple has finally stopped growing upwards, and is starting to fill out a bit, and that's no bad thing. The Do Si Do is just chugging along doing its thing, with no problems. If these plants were you daughters boy friends, then you could take the Do Si Do to meet your grandmother, the Pineapple on the other hand you wouldn't even take it to meet your ex wife, its a proper rebel. But as long as it makes good edibles I'll be happy. So lets look at the pics. 
I wish I was going to a BBQ! Sadly just ham, deviled eggs, potato salad and baked beans today. But hey, I ain't cooking it and get to chill w family so will be a good day. Sounds like you will have a good time as well, nice, very niceGood morning tokers and growers, how are you on this cloudy Saturday morning, hope your all well.
The Pineapple. One leaf torched, and as those of you who have touched one of these bulbs knows, they are hot.
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About an inch from the ceiling.
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The Do Si Do. You can see the difference in growth, the three stems in the background are the Pineapples.
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And that wraps up this weeks update, busy weekend with buddies over, so enjoy your chocolate eggs, BBQ's, or however you choose to celebrate Easter, enjoy, until next week, just keep tokin folks.
Week six has gone, week seven has begun. The Pineapple has finally stopped stretching, so no new ceilings will be required, cancelled the plasterer. The Do Si Do is just ambling along doing its own thing, with no extra work necessary, which is no bad thing. The one thing that stands out with the Do Si Do is it look like it could be a fluffy budded strain rather than a tight hard nug, we will see, either way it will make good edibles. Lets see what the plants look like. 
First up was grinding the buds, place them in a piece of parchment, popped that on a tray, shove it in the oven to decarb for ten minutes. 
And that's where I'm at. So this week will see me back on the jar shaking job. One thng that stands out is the colour of this batch of Green Dragon, its a different colour, its different from the Church bud, but as long as it works, don't suppose it matters whether it glows in the dark as long as a good hit is achieved. Until next week, just keep tokin folks.
This is how you make tinctures right? I don't think I've ever tried that.Good morning tokers and growers, how are you on this bright, warm and sunny morning, hope your all well.
The Pineapple, do you suppose it will taste like pineapple, or am I asking to much.
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Half an inch from the ceiling.
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Do Si Do.
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Started to run out of Green Dragon, so another batch was put together, this time using a different bud, as I've ran out of The Church. Now moved onto some Amnesia Lemon, I'm expecting this to be a more speedier hit than the Church, as the Church lent more towards an Indica, the Amnesia Lemon was more Sativa in its make up, so we'll see what its like when its distilled, I cant wait.
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started off using two jars, but used on in the end due to using less alcohol, easier to evaporate later.
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The soaked quarter of Amnesia Lemon, now residing in the fridge.
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This week I'll make up some canna coconut, more doughnuts in the freezer.
Try it and see how you go, its a good excuse for sit down and a coffee if nothing else.
We have now reached week eight, and week seven floats off into the past. We still have some real muff forming, you would think as we are knocking on week eights door that it would have started to fade, but it seems not, normally I would be looking at cinnamon hairs and planning a flush, but I think these babies are going over the eight week period, maybe these are ten weekers. Some nice budding on the Do Si Do, they look like they're going to be long solid cola's, which is always nice. But when it comes to fat colas, the Pineapple beats the Do Si Do hands down, but then it is a much taller plant, twice as tall. Thing I find strange is that both plants are different strains, so you would think that they would finish at slightly different times, but both plants have equal amounts of white hairs, we will see what happens. lets look at the pics. 
So until then, enjoy your weekend what ever you have planned, and above all, just keep tokin folks. 
