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You see @CannaGranny loves the fact you are a man and think you can change while ima sit back and eat some popcorn while you figure it out how and @TSD likes that idea and @steamroller doesn't think you can… nailed it
Ok, now that is figured out, how am i to decide from such a long list? By the time ive decided if i even liked it or not, ive forgotten the questionYou see @CannaGranny loves the fact you are a man and think you can change while ima sit back and eat some popcorn while you figure it out how and @TSD likes that idea and @steamroller doesn't think you can… nailed it
This will be added to my list of remarks to be remembered.
I'm not sure but it sounds explosive and I really don't have a good place to set up and vent anything other than electric stove and hood vent but.......me in my house with explosives is not a good idea, left can be right and ooops happens too often especially to do it a first time in my home.......
Hot plate outdoors? Omfg my fat fingers
This will be added to my list of remarks to be remembered.
This will be added to my list of remarks to be remembered.
If the woman don’t find ya handsome they should atleast find you handy
You don't have to heat it,even though it is pretty safe.it will evaporate on its own just takes alot longer.i just throw it hot plate double boiler keep a fan blowing and it won't collect enough to ignite fumes.would take a lot more than your making for a explosion.
Didn't you buy a distiller
I may have forgotten Red Green, but you will remember what a real slacker I am~!
i bet he makes a mean pot of Gumbo?I’m just coming for dessert
I don’t mind cooking at all, what I dislike is trying to figure out what to cook. The Hubby and I trade up nights, which I appreciate. He is a full on Native/French Arcadian Cajun. I stole him from New OrleansSo, our styles of cooking are very different.
Make a thread in the cannabinoids forum if you can.
You bet! Gumbo, red beans and rice, seafood sauces. All of his condiments are homemade too. The tarter and cocktail sauce. Darn good cook!
I’m not saying one damn word, not one! @TSD will be along shortly to deal with you!Indeed. It truly is delicious
I’ll put it on my list of things to do
Cue the Vader music........
That's what i love most about the world. the different cuisine and flavors throughout.
What kind of Isopropyl am I looking for....I see 75%....99% kosher...70& rubbing....premium food grade 75%.....I'm thinking of making a run to Maine where I can get 151 proof Everclear. 6 hours each way then premium duty & exchange for not staying 24hrs in the States before returning with booze, still I'm willing to make the trip on a hot sunny day if I can guarantee its available.
OK. I know you want this short and sweet, forget the science and just give the answer.
I personally use etoh because its food grade although i dont drink beer
Yall talking about making some Qwiso?
That ISO shit scares me not knowing what I'm doing....if after a few extractions and I get the process and technique involved I could do it like a champ but first time jitters makes me want something safer like the ETOH you mention as in Everclear......I like the drive and even without going for everclear I'd like a flat of USA beer.....I like Bud fk the protests and I'd like to take the trip up anyways...Everclear is just an excuse to add fuel to my quest....
