1200 sq. ft basement, dried out in the open, not in the rooms. I try to keep it dark most of the time. I just run string across the top ceiling, and hang fully trimmed branches along there. Temps average around 70 degrees, I often run a dehumidifer and a fan in the area too to keep humidity in line. I usually hang for 6-7 days for larger cola's, and then place in tupperware without any stems for a constant open and close releasing humidity- up tp 10X a day. I plan on hanging these longer, letting them dry quicker and packaging what's leaving by the 11th or 12th since my surgery is the 13th.
I'm constantly on the lookout for mold, especially since these are pretty dense. I have no problem raising the temp's a few degrees if I feel things are moving too slowly. I've done it long enough I just have a feel for it all now and don't go by any absolute standard. My friends always comment that my buds "stay" really well for a long time when sealed, actually months and months later. I leave about 5% (a guess) extra moisture in them, just enough so they'll never mold, so at no point will they ever be overdried, as long as they aren't opened out of their packaging on and off. This is all really a testiment to Seal A Meal Bags, and how well they hold up over time.
With all this, over course over time they only get better, as they age and cure. Last night I opened a package of Tony Green's "Bubble Head", which I did about 9 months ago- and it was still perfect, like the day I sealed it. My daughter in law was asking for something, and she specifically requested that one.
Lastly, I have quite a bit of pot in the house right now, and I'm about to convert much of my older stuff to dry-ice hash...........I have 2 customers that can sell all I give them, and around now til New Years, hash and gummies do really well.