Website Announcement

Important Announcement!

Read More

What's Cookin?

This brisket came out sooooo fucking good.
Took it to 170, wrapped it, put it back on til 200, then pulled it off and let it sit in a cooler for 2 hours. I didn't get a shot at dinner, but here's one from 7am 🤤20250420_074233.jpg
 
Back
Top Bottom