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- Apr 2, 2023
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Welcome mrs. Gotta keep an eye on em! LolHey there! Checking out your new hangout![]()
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Welcome mrs. Gotta keep an eye on em! LolHey there! Checking out your new hangout![]()
Hello Moe and thank you! I feel like I know everyone already as much as he talks about all of you. Thank you for sharing your wisdom and talents with everyone - it is much appreciated in this houseWelcome mrs leaf. Hope you’re keeping my buddy in check over there.
Thank you, Moshmen!Welcome mrs. Gotta keep an eye on em! Lol
I rang the dinner bell
Meat, chilies, onion, spices, stock. No beans, no tomato.You're gonna have lot of company posting food porn in this thread soon my friend. Stoney and I post food porn maybe as much as bud porn where ever we go.
I'm trying to decide this weekends menu...Got a case of softshell crabs in the deep freeze...A 1lb A5 Wagyu ribeye...5lb of quail...and today picked up a 2lb tomahawk I'll drop in a sous vide and finish over fire. My specialties are BBQ, grilling, pizza, tacos, and authentic Mexican or TexMex. My weapons of choice are cast iron and fire.
But before that I must ask an extremely very important and critical question for you and others. This may in fact be the most important answer to a question you have ever given so take your time and think it thru....
Beans or no beans in chili?![]()
Ohh, I might be able to pull this off!!Probably my favorite roast chicken prep. Chicken Ballotine- Deboned whole chicken, stuffed with sauteed spinach and garlic, shredded gruyere and croutons.
Lazy tonite could only wranglers some breakfastI rang the dinner bell
It's like every day is Thanksgiving and Christmas @ cools!I'm not watching this thread any more. I can't take this teasing. Damn.
Beautiful! What kind of smoker or pit you using?Bbq beef short ribs w chimichurri. Oak and hickory smoke.
My trusty BGEBeautiful! What kind of smoker or pit you using?
My trusty BGE
Brisket looks awesome what time dinner I’ll bring the jointsNice! You got a real nice smoke ring on those ribs.
I rock a vertical pellet smoker for smoking & bbq and it's a little too ez compared to a stick burner but gets great results
These are pics from over the Winter...some brisket and a beer can chicken then my other toy is a Santa Maria with a rotisserie upgrade for open fire cook outs. I'm doing another beer can chicken tomorrow but maybe trying another recipe using Dr. Pepper and a DP glaze
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I'll 2nd that motion. Bandit's pics are killing me haha. Brisket looks incredible.Brisket looks awesome what time dinner I’ll bring the joints
We've got lots of basil going on, but agree with you given the prices have to up my vegetable gameMy diet is 180 where it used to be. I was the standard fat unhealthy american who ate whatever.
I eat cabbage at least 3x a week now.
Anybody grow their own veggies like cabbage? I used to say it was not worth it with the prices at the stores being so cheap, but damn times are changing. Thinking about putting in a raised bed in the back yard this year. I think I could eat all the broccoli I could grow.