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CannaGranny’s Corner a Thread For General BS and Good Will On BudBuilders

CannaGranny said:
That would be a no for me. I like my pancake in the damn plate and my sausage on da side.
Being delicious to me would be another downfall. I’d be having pancakes with my pancakes!
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I like pancakes by themselves too, even have them with butter and sugar sometimes instead of syrup.

But i just love something about a breakfast sandwich on pancakes dipped in syrup👌🏼😋
 
Just finished first defol in the room. After 4 weeks of lowering lights 1 hour a week the room went 12/12 yesterday.
I have never really defoled aggressively before~! :oops:
Stoney made me do it~! :LOL:
 
steamroller said:
Just finished first defol in the room. After 4 weeks of lowering lights 1 hour a week the room went 12/12 yesterday.
I have never really defoled aggressively before~! :oops:
Stoney made me do it~! :LOL:
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You are doing the right thing! Yay Stoney! Long as ya didn’t swazz them, that’s traumatizing!
 
I considered schwazzing but never even did simple defol besides large fan leaves before.
I removed more on some plants than others.
This and the next batch can all be experimental for me.
Got to learn somehow.
41 ounces off last haul.
Christmas is over and I am only toker in house~!:p
 
steamroller said:
I considered schwazzing but never even did simple defol besides large fan leaves before.
I removed more on some plants than others.
This and the next batch can all be experimental for me.
Got to learn somehow.
41 ounces off last haul.
Christmas is over and I am only toker in house~!:p
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Man i need a space like yours. I cant grow enough! lol
 
Evening Yiz Menz!
Time for a smoke and a coke. Too warm this evening for the hot chocolate. Great day in the Zarks today! A nice visit with a GF, a bowl of kickazz chili and a long happy nap. That’s the good stuff. 🥰
 
Question for all you,

Who here has run Dutch Passion?

I dont think ive heard/read many if any threads about dutch passion in a long while.
Are the reputable? Like should i buy more stuff from them?
Theyre reasonably priced and have some stuff that looks like it could be bangin.

Anyway, thanks for your time 👊🏼
 
GoodShit97 said:
No buttermilk or clarified butter in the house right now
But my kid did just ask for pancakes, funny lol.
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Melt and simmer whole butter on low heat until the milk solids seperate, looks like white foam, then skim the foam off the top. What remains is liquid gold with a higher smoke point than whole butter, but still have the flavor. Most grocery stores carry buttermilk in pints or quarts, and is good for fried chicken or biscuits if you need to use up what is left from the pancakes. I usually keep buttermilk and heavy cream as staple ingredients. Fam demands the pancakes often enough to stock it
 
Cool_Beans said:
Melt and simmer whole butter on low heat until the milk solids seperate, looks like white foam, then skim the foam off the top. What remains is liquid gold with a higher smoke point than whole butter, but still have the flavor. Most grocery stores carry buttermilk in pints or quarts, and is good for fried chicken or biscuits if you need to use up what is left from the pancakes. I usually keep buttermilk and heavy cream as staple ingredients. Fam demands the pancakes often enough to stock it
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Ahh sweet, that sounds easy enough, im no chef, but im a glorified cook at least 😅

I usually have always have buttercream and heavy cream too, i just forgot to get more apparently lol.
 
GoodShit97 said:
Ahh sweet, that sounds easy enough, im no chef, but im a glorified cook at least 😅

I usually have always have buttercream and heavy cream too, i just forgot to get more apparently lol.
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Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
20220718_162153.jpg
 
Cool_Beans said:
Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
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Fekk yeah dude, thanks!
Im always down for a dank fried chicken recipe.
I screenshot that and will be doing it next week for sure.
 
Kriv said:
Hey everyone, @Zen_seeker invited me to join this site and introduce myself.
I've never grown anything before (let alone cannabis) so Zen reccomended I join this site and learn as much as I can.
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Hey man! Glad you could make it. 👍
This place will help you far better than I can.

I’ll be offline mostly until the end of the month. Catch up then.
 
TomH said:
On the subject of AI, I don’t think I’m against the idea of artificial intelligence, what I don’t like and don’t trust is that AI is being (predictably) implemented without any latitude for morals and ethics.

On the subject of endowing AI with morals and ethics, I wouldn’t trust them unless they were my very own.

I think, that in itself is the biggest problem with AI.

Oh, I think it’ll be shoved down our throats regardless of whether we are concerned about it or not!
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I’m actually seeing the opposite with biased morals and ethics being applied on Bing. Lots of questions being refused to answer and very political biased responses. This makes a completely useless AI when this trend is applied to "public" chats. You know unthrottled access will be available to special groups no doubt.

An example was a question on Chitty Chitty Bang Bang. On Bing, I asked what actor played the child catcher. Because he was very scary when I was a kid. It proceeded to give me the answer and then blanked the answer out and said sorry can’t answer the question. I then asked why did you delete the answer. It replied I didn’t, I’m not capable of doing that. I can only presume it fell under some pedo filter which clearly it was not. Bard by google answered it fine and gave me a bio on the actor. Learned he was a 60yo actor that was a ballerina during filming.

my avatar was a cannabis ai generated image When they first offered the option and within a day I could no longer generate cannabis related pics on Bing.

Biased AI responses is just a tool to gaslight the public.
 
Cool_Beans said:
Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
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We use the panko for fish and fried green tomatoes too.just mix it in with the regular breading for the best crunch..
 
Cool_Beans said:
Get a pack of prepped chicken tenders or pound out cutlets, season with s&p, dredge in AP flour, then dip in beaten egg and buttermilk wet mix, then lastly panko bread crumbs. Really mash the panko into them. When breading, keep one hand for wet, and one hand for dry.
Spread them out on a sheet tray lined with parchment and in the fridge for a couple hours. This will allow for the breading to properly glue itself to the chicken. They can also be frozen then bagged up in ziplocks. Shallow or deep fry 375F-ish until golden brown. Your kiddos will think you are Gordon Ramsey.
View attachment 41450
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What do you think the flavor profile would be like if you replaced the panko with Frosted Flakes? 😀
 
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