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CannaGranny’s Corner a Thread For General BS and Good Will On BudBuilders

I’m playing in the dirt today. Planting 🍇. Got my weed seeds on soak too, so imma fix the cups for those babies. Next grows line up is
Sugar Black Rose
Jelly Roll
Black Mimosa
Cherry Pie
Fruit by the Foot
The Shine
(sounds like a dessert buffet huh?)
 
Well good news is I’ve been doing dishes ever since I was big enough to stand on a stool and reach the sink..many years, millions of dishes..and I’m not dead yet..
 
CannaGranny said:
I’m playing in the dirt today. Planting 🍇. Got my weed seeds on soak too, so imma fix the cups for those babies. Next grows line up is
Sugar Black Rose
Jelly Roll
Black Mimosa
Cherry Pie
Fruit by the Foot
The Shine
(sounds like a dessert buffet huh?)
Click to expand...
Fruit by the foot is Atlas seeds?
I grew their auto version and it was really tasty.
 
GoodShit97 said:
Fruit by the foot is Atlas seeds?
I grew their auto version and it was really tasty.
Click to expand...
These are Captain Redbeards, but they claim to be tasty!
Per Redbeards:
Have you ever wondered what it's like to have a fruit roll-up and cannabis all rolled into one? Well, let me introduce you to the incredible Fruit by the Foot It's like a magical fusion of fruity goodness with a splash of gas.
Picture this: you take a bite of a mouthwatering, sweet and tangy fruit roll-up that's infused with the goodness of cannabis. It's like a flavor explosion in your mouth!
Just imagine cultivating your very own cannabis plants that not only produce potent buds but also boast the flavors and aromas of your favorite fruits. It's like having your own personal fruity garden of cannabis delights right at your fingertips. From luscious berries to tropical delights, the Fruit by the Foot allows you to explore a whole array of delicious flavors and experiences.
So, if you're looking to add a touch of fruity magic to your cannabis growing endeavors, look no further than the Fruit by the Foot. With its unique blend of flavors, aromas, and therapeutic potential, it's sure to leave you craving for more. Thc ranges up to 28% with especially high yields. She gets tall and branches like crazy. Flower time is 62-69 days. Get ready to embark on a tantalizing journey as you unleash the power of fruity gas in the palm of your hand!
 
CannaGranny said:
I’m playing in the dirt today. Planting 🍇. Got my weed seeds on soak too, so imma fix the cups for those babies. Next grows line up is
Sugar Black Rose
Jelly Roll
Black Mimosa
Cherry Pie
Fruit by the Foot
The Shine
(sounds like a dessert buffet huh?)
Click to expand...
Nice list.
Please let us know the breeders..
 
The Grow I have coming off in a couple of weeks:
Oregon Grape, Crème De La Dank, Tye Dyed Train, Biscotti Blond..Redbeards
Bubba Fett..The Seed Fair
Gorilla Glue 4 @B2ACG
The Crème De La Dank is some rank rank stuff. The smell is just dank dank dank!
 
No wonder this smells so good!
Limited Initial Release
Creme De La Dank is a powerful strain crossbred with Ghost OG, Grandma's Cookies, and Forbidden Fruit. The strain has strong earthy and fruit notes followed by a cookies and cream after taste. The Creme De La Dank has an extremely strong nose and may require a carbon filter to be discreet. Thc ranges 27%-30% The effects are very cerebral as well as calming. A perfect mix of attentive and calm. It’s akin to a narcotic muscle relaxant and a cup of strong coffee. She’s great for creativity as well as depression. Flower time is an average of 62-67 days with medium to heavy yield. She’ll be covered with lots of golf ball size buds with larger tops. Trellis is recommended. She’s been known to double in size during flower period 😀
 
steamroller said:
They droned my job on Friday.
https://www.facebook.com/video.php?v=976737000139651
Click to expand...
A pretty area up there, I've driven through Plattsburgh a few times up and down from Ottawa, took the ferry the last time after grabbing Pizza at a Domino's I think it was, timed the ferry perfect and ate it on the ferry. The fkers wouldn't take a credit card to pay...cash only and they had a convenient located atm, so we had to pay a fee for cash advance. All we had was Canadian, everything else in Usa $ on the card....

Did you work on that dome then? a cool view of the world working up high all the time.
 
Pipecarver said:
Did you work on that dome then? a cool view of the world working up high all the time.
Click to expand...

I am working on the dome now still.
Been there maybe 2 months from start.
Nice view but windy many days.
I am the one on the dome installing near the end.
Our boy on top is scraping paint off the unreplaceable details.
 
Ready to harvest?

I was thinking maybe some ca-mag might help too!

Maybe raise the lights?😂

Okay, that’s skunk #1, popped about 3 days ago.
It was almost microscopic when it popped up! Never seen on start so small. It looked like an alfalfa sprout at first!

I’m hoping it’s going to give me some good results!IMG_5869.jpegIMG_5870.jpeg
 
I’m itching to start myself but my seedling station is still at 65f/18c at best. I’m hoping this week finally keeps things at 20c. I’m starting to leave hygrometers in different spots around the house. Lol
 
MDK said:
Captain Redbeard seeds order finally showed up mail lady had been keistering it for a week or so then baggock baggock laid an egg in my mailbox finally. Lots of stickers and magnets ...pretty dope!View attachment 56908
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Whoooooop whoooooop! Best days ever!
My GF Kari grew the ffp and Moe really liked the taste. I do too! I sent my Mac and Cheese to Pipe, you should check out his pics. Looks darn good!
Im running three of his right now. I like his genetics. Been buying from him almost five years now and have only had probs with two of his strains. I’ve grown at least 15 of his creations.
 
So, the arbor is planted, the fence posts are up and the wiring for the grapevine to grow on still needs to be done. I have a bed to clean and reamend for my tomato plants, and still one very unruly medicinal herb bed to whip into shape.
Today, though, I’m taking a break. It’s sunny and cool with a nice southern wind. I’m parked in my papasan chair on the porch, listening to a few million cicadas scream out their love songs. I’m doing well not to let them into my head and focus on other noises. The birds, the wind, the nice low gurgling of a water bong..
Life is good good in the woods hood..
 
TomH said:
Ready to harvest?

I was thinking maybe some ca-mag might help too!

Maybe raise the lights?😂

Okay, that’s skunk #1, popped about 3 days ago.
It was almost microscopic when it popped up! Never seen on start so small. It looked like an alfalfa sprout at first!

I’m hoping it’s going to give me some good results!View attachment 56891View attachment 56892
Click to expand...
Calmag? Well of course! 🤣😆🥹😅
 
CannaGranny said:
Whoooooop whoooooop! Best days ever!
My GF Kari grew the ffp and Moe really liked the taste. I do too! I sent my Mac and Cheese to Pipe, you should check out his pics. Looks darn good!
Im running three of his right now. I like his genetics. Been buying from him almost five years now and have only had probs with two of his strains. I’ve grown at least 15 of his creations.
Click to expand...
mac n cheese9wa1.JPG
 
Man, my house smells good! Smells like skunk weed and bacon! 🥹😆🥹 I rendered bacon grease today. I use it when I make cornbread and tonight I will have the first Polk sallat of the year. That is also cooked in bacon grease.
Yes, it’s poison if not properly cooked. A lost art and some fine eating! I’ve been waiting for these tops to get justttt right..today is the day! Much like waiting on weed!
Was supposed to go to Cattleman’s for a steak tonight to celebrate our Anniversary, but we are under tornado warnings so imma stay close to home. Been with the Hubby 22 years and married 12 of them today.
In 22 years, he has made me mad enough to slam the door, one time. But, I slammed it twice cuz the first one wasn’t loud enough! 🥹😆🥹
Well smoke break is over, time to get back to the kitchen..memories..
 
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