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- Apr 1, 2023
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Mosh, using your method you end up with the texture look more like what you "see" on cheebas , pressing with heat is more like the blonde Lebanese.Well you could follow frenchie’s hot press method - but I’ve gone old school Afghan - it’s unkleaned drysift then gets heated an mixed with water and worked into a paste as the water evaporates then yes after that you can handle it - that cube will spend about 2/3 months curing before I smoke it ( hopefully) lol - I’m currently resting my grow area won’t have anything going for a month or so - when I have some good cured kief I’ll post a video - it’s work but worth it to me ! Lol course if I were in Canada cheebas sells domestic and import hash
Pressed some in 2021 and stored in the fridge for 2 years wrapped in cellophane and foil it is aging ie light getting darker
Pictures from just now taken out and unwrapped,hard to see but it is darkening witb age