Zen_seeker
POTM Winner 🏆
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- Apr 16, 2023
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I use to love irons. Now it’s scopes and red dots.I have a darn good scope!![]()
I use to love irons. Now it’s scopes and red dots.I have a darn good scope!![]()
Keep it with the medal. Excellent keep sake. Nice part of the story.This is a target pin. With each shot the scorer in the pit puts this pin in the new hole you have made, tapes off the one that the pin is pulled from. The target is then sent back up with the pin in your last shot hole so you can see where you hit. This pin is an inch wide. My scorer pulled this off of my target and brought it to me.
I absolutely blew this pin up! View attachment 69387View attachment 69388
Dumb ?As long as they stay dry they should be fine.
They get hot all the time huh?
I store my unused lights in my shop which reaches all extremes.
Most believe a 24 hour brew activates all the microbes.@CannaGranny any recommendations on how long to brew xtreme teas? I know you cut yours in half, I did that but I'm using the whole one over 10 gallons, half per 5 gallon. Anyway I didn't see anything on back about using a pump and air stones but I am for a while at least figured I'd let it brew all day then use it this evening? Good enough?
I use the air stones, and you will need to as well. I run mine at least 24 hrs with a max of 48. I also drop a tablespoon of black strap molasses in it, it helps greatly with the microbial activity. You can get your pump and stones at Walmart in the fish section. Pretty affordable. I run a whole bag per five gallons. Just using 4 cups per seven gallon bags, I hardly ever have a use for five gals at a time. That’s why I split my bags in half. Also, I’m a tightwad! Hope this helps! Some pretty amazing stuff.@CannaGranny any recommendations on how long to brew xtreme teas? I know you cut yours in half, I did that but I'm using the whole one over 10 gallons, half per 5 gallon. Anyway I didn't see anything on back about using a pump and air stones but I am for a while at least figured I'd let it brew all day then use it this evening? Good enough?
Cool appreciate it forgot Moe gave me the molasses to so I just added that, try to hold off til tomorrow then, just give them a little light water today ....they drink fast outside 10 gallons bags goin dry daily barring any rain.I use the air stones, and you will need to as well. I run mine at least 24 hrs with a max of 48. I also drop a tablespoon of black strap molasses in it, it helps greatly with the microbial activity. You can get your pump and stones at Walmart in the fish section. Pretty affordable. I run a whole bag per five gallons. Just using 4 cups per seven gallon bags, I hardly ever have a use for five gals at a time. That’s why I split my bags in half. Also, I’m a tightwad! Hope this helps! Some pretty amazing stuff.
One more thing, prior to using the tea, I rub 3-4 tablespoons of mushroom compost and 3 tablespoons of Flower Girl into my soil. I add the cups of tea and finish up watering with plain water. It’s actually pretty hot.
I can let it brew another day, I just had them in front of my wife's seat on the porch so I'll just move em now lolMost believe a 24 hour brew activates all the microbes.
One mfg I read said a week~!
Less than 24 hours should not be an issue, just maybe take a day extra to start having full effect.
The microbes/bacteria will continue to grow in the soil as long as it is properly moist.
For what it is worth I have used teas from roots organic dry and worked them into the soil.
Their directions merely say to mix / agitate before installing.
Ohhhh sooooooo pretty! I like cherries!Hey Granny~!
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I just up potted yesterday~!
Got a whole lot of cherries in there~!
It's my first year using compost tea. So, still learning. The Internet told me that a bunch of foam on top indicated peak microbe level and time to apply. There has to be an infinite amount of variability depending on water, what's in the tea, temperatures, aeration, etc. I started with a small air pump and air stone that took about 4 days to foam up. When I switched to a 40W pump with two 2"X4" air stones I was ready to apply on day two. That made a big difference.I can let it brew another day, I just had them in front of my wife's seat on the porch so I'll just move em now lol![]()
Add the molasses, it will foam immediately!It's my first year using compost tea. So, still learning. The Internet told me that a bunch of foam on top indicated peak microbe level and time to apply. There has to be an infinite amount of variability depending on water, what's in the tea, temperatures, aeration, etc. I started with a small air pump and air stone that took about 4 days to foam up. When I switched to a 40W pump with two 2"X4" air stones I was ready to apply on day two. That made a big difference.
I'll probably learn how to improve things, but my plants are loving it, as is. A couple days after applying they are just obviously pumped up and happy.
My microbe tea is ready at 24 hours in hot summer month when done outside.36 hours when it's cooler.if I have to spray it in 24 hours I throw in an aquarium heater set to about 83.those fpj you made work good in the teas.It's my first year using compost tea. So, still learning. The Internet told me that a bunch of foam on top indicated peak microbe level and time to apply. There has to be an infinite amount of variability depending on water, what's in the tea, temperatures, aeration, etc. I started with a small air pump and air stone that took about 4 days to foam up. When I switched to a 40W pump with two 2"X4" air stones I was ready to apply on day two. That made a big difference.
I'll probably learn how to improve things, but my plants are loving it, as is. A couple days after applying they are just obviously pumped up and happy.

See? I learned something. The company I bought the booster from recommended adding the molasses at the end right before spraying or watering. I have a batch going that will be ready when I get home from work, but I'll try adding on the front end, next time. ThanksAdd the molasses, it will foam immediately!
Damn, that looks good. You made some plants happy, for sure.My microbe tea is ready at 24 hours in hot summer month when done outside.36 hours when it's cooler.if I have to spray it in 24 hours I throw in an aquarium heater set to about 83.those fpj you made work good in the teas.View attachment 69606
See? I learned something. The company I bought the booster from recommended adding the molasses at the end right before spraying or watering. I have a batch going that will be ready when I get home from work, but I'll try adding on the front end, next time. Thanks![]()
I use this too.it's a little pricey but it's the best there is for living soil and tea...
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You just gotta be different, don’t ya?I use this brand;
View attachment 69684
Having the sixth rainiest August since 1874 [ 10 inches back then].
We are at 4.39 and it is still pouring.
The year is not over but we are 6 inches excess so far.
Don't get me started on the humidity.
So glad y'all taught me how to grow indoors~!
That's funny, I had seafood gumbo tonight with a banana for snackShrimp jambalaya and a fresh side salad with banana cream pie.. oh yeah. You bet!
I use this brand;
View attachment 69684
Having the sixth rainiest August since 1874 [ 10 inches back then].
We are at 4.39 and it is still pouring.
The year is not over but we are 6 inches excess so far.
Don't get me started on the humidity.
So glad y'all taught me how to grow indoors~!
All the persimmons here are showing spoons inside. I’m sure you know what that means. My facebook memories shows that this happened in 2009, and the first frost here that year was on Sept 12th! Normally first frost is the end of October.I’m hearing lots of stories about early acorn drop on oaks, hairier than normal caterpillars as well as getting some Alaskan low pressure systems moving down the pacific coast.
Get ready for an early fall and winter.
Making me worry about the finish line for my outdoor grow.
There’s still 8 weeks to go (more or less), I’m hoping those low pressure systems will give us time to finish without mold or mildew.
Honestly, the only thing I know about persimmons is that they are so acidic that it makes my face turn inside out to even take a bite.All the persimmons here are showing spoons inside. I’m sure you know what that means. My facebook memories shows that this happened in 2009, and the first frost here that year was on Sept 12th! Normally first frost is the end of October.
These plants are a lot more cold hardy than ppl give them credit for being.
Means they aren’t ripe. When they are fully ripe they are dark purple soft and super sweet.Honestly, the only thing I know about persimmons is that they are so acidic that it makes my face turn inside out to even take a bite.
Oh and that ebony comes from a species of persimmon tree.
