CannaGrannysSeedling
Dope Dynamo
- Joined
- Jun 29, 2023
- Messages
- 3
- Reaction score
- 30
Welcome! Has anyone told you your moms
All the time.Welcome! Has anyone told you your moms gold?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Welcome! Has anyone told you your moms
All the time.Welcome! Has anyone told you your moms gold?
Yeah man its devoid of any logic. Some people need a lot more mg of thc than others, they can't legislate people's medical needs for weed. This is why in many places you gotta be a criminal to get your medicine :/.Right? When was the last time herb or shrooms killed anyone? Compare that with lives lost today due to the devil(gov'ts) juice and you get the answer.
"I am here alone to buy all the 151+ you have thanks"
"OK no problem"
"I am here for some flower, can of that there 250mg shiz, and some gummies to help me sleep"
"Ehhh sorry but you don't have a medical card"
Never seen a medical liqour store in my life eitherRight? When was the last time herb or shrooms killed anyone? Compare that with lives lost today due to the devil(gov'ts) juice and you get the answer.
"I am here alone to buy all the 151+ you have thanks"
"OK no problem"
"I am here for some flower, can of that there 250mg shiz, and some gummies to help me sleep"
"Ehhh sorry but you don't have a medical card"
Shhhhhh They’re just trying to cover up how bad they’re F’ing up the rest of this stateWhen its legal to grow here in New York, which is next July, ill be allowed to store 5 pounds at home.
I can legally carry up to 3 ounces in public too.
I can also smoke weed anywhere that tobacco is allowed to be smoked, not really sure if i agree with that but it is what it is.
Thanks I can tell you it didn’t save me time or money in the endThat screen table is sweet!
Yeah man, NY is forkked upp, bad.Shhhhhh They’re just trying to cover up how bad they’re F’ing up the rest of this state
Ok I lied, it was 500mg... so 250ish each... I did leave a little more for hubs since he's got about 100lbs on me... but I'm more of a stoner, so it evens out. Probably some obscure company... or someone down on the rez makes it in thier tub... it's like the wild west over there lol. It was delicious and definitely got the job done. 30 bucks it better lol.hmmm what brand was it. i haven't tried drinks yet but i have gummies and cookies.
thanks for posting.Ok I lied, it was 500mg... so 250ish each... I did leave a little more for hubs since he's got about 100lbs on me... but I'm more of a stoner, so it evens out. Probably some obscure company... or someone down on the rez makes it in thier tub... it's like the wild west over there lol. It was delicious and definitely got the job done. 30 bucks it better lol. View attachment 10869
TyvmWelcome CG's daughter CGseedling.
is that one dose? or multiple doses? thanksOk I lied, it was 500mg... so 250ish each... I did leave a little more for hubs since he's got about 100lbs on me... but I'm more of a stoner, so it evens out. Probably some obscure company... or someone down on the rez makes it in thier tub... it's like the wild west over there lol. It was delicious and definitely got the job done. 30 bucks it better lol. View attachment 10869
love me some Key Lime pie. best was in key west florida. have you ever heard of a pie called Mile high pie. it's very good too and had that in Kentucky.Ten p.m. and still 96*! Gonna be a scorcher tomorrow! Range day for me. Working up a load for hot weather matches. Rest of the day imma spend in the pool, great place for a hundred plus weather!
Thanks @CannaGrannysSeedling for the Key Lime Pie! It was yummy!!
Ohhhhhh lovely!
Italian Spaghetti Sauce is easy to make from scratch and tastes WAY better than any jar crap. I sometimes throw in a little red wine if I'm drinking it with my spaghetti. I like to make a big batch then freeze whatevers leftover in dinner size batches so that all I got to do is pop it in the micro to get it back to sauce and pour it over my noodles. Really good with garlic bread that's easy to make too. Butter, Garlic, Salt. Spread it on your bread and toast it.Shit I'd eat that whole cake right now I'm fricking stoned to the bone
On a side note I'm eating spaghetti, it's my wife's spaghetti...it's not Italian spaghetti. It's more like spamghetti. Kind of like the real boring stuff they serve at the high-school cafeteria. I love her but man, her spamghetti is rough no lie....but I'm that high so here goes nothing lmao....no parm or anything fresh out...worst night to not handle the spaghetti myself. She is 50/50 or batting .500 on her cooking, which I probably am too when I'm cooking outside of my comfort zone. But I'd say after 5 years of marriage we need to come together and make it edible daily
My poor kids ha, they'll develop mediocre taste buds
oh there are others out there. we are not alone. who said that ..No lie I was unfazed lol plowed right thru it. Rocky road and some crappy TV should do it.
Anyone else here think we are not alone? There must be life out there? Stoner star gazers?
love a good gravy. i've had chicago style, Philly style and New york. love them all.Italian Spaghetti Sauce is easy to make from scratch and tastes WAY better than any jar crap. I sometimes throw in a little red wine if I'm drinking it with my spaghetti. I like to make a big batch then freeze whatevers leftover in dinner size batches so that all I got to do is pop it in the micro to get it back to sauce and pour it over my noodles. Really good with garlic bread that's easy to make too. Butter, Garlic, Salt. Spread it on your bread and toast it.
Ingredients
- 3 quarts canned tomatoes
- 24 oz tomato paste
- 4 Tablespoon italian seasoning
- 3 Tablespoon sugar
- 2 teaspoons salt
- 2 medium onions diced
- 1 green bell pepper diced
- 2 Tablespoon garlic minced
- 2 Tablespoon olive oil
Instructions
- Heat the olive oil over medium heat in your sauce pan. Add the diced onion and peppers and saute until the onions are translucent.
- Add the garlic and saute for one minute. Add the canned tomatoes and then all remaining ingredients.
- Let simmer for at least 30 minutes.
- Serve over spaghetti noodles.
How do you fuck up spaghetti sauce.... it's like the easiest thing to cook... it's what you cook when you don't feel like cooking.Shit I'd eat that whole cake right now I'm fricking stoned to the bone
On a side note I'm eating spaghetti, it's my wife's spaghetti...it's not Italian spaghetti. It's more like spamghetti. Kind of like the real boring stuff they serve at the high-school cafeteria. I love her but man, her spamghetti is rough no lie....but I'm that high so here goes nothing lmao....no parm or anything fresh out...worst night to not handle the spaghetti myself. She is 50/50 or batting .500 on her cooking, which I probably am too when I'm cooking outside of my comfort zone. But I'd say after 5 years of marriage we need to come together and make it edible daily
My poor kids ha, they'll develop mediocre taste buds
Me and hubs split it and were both high af. The guy at the dispo told him not to drink it all at once.... so depending on your tolerance, multiple.is that one dose? or multiple doses? thanks
We all here now it’s a rat infestation ! LolWhen she asked me where the rat was I should have told her at THC Farmer.............
WelcomeI just followed the smell of fresh coffee and good stuff
Toughest thing I’d opening the jar! LolHow do you fuck up spaghetti sauce.... it's like the easiest thing to cook... it's what you cook when you don't feel like cooking.
One night outside Castle Rock Colorado I was watching three red flares that I assumed to be an Air Force excercise. Then I witnessed something I still can't explain and have trouble decribing.oh there are others out there. we are not alone. who said that ..
Yeah that's why I own approximately 20 pairs. I have any variety you could want lol.I can only seem to find 1 of the 6 pair of trimming scissors i own, its making this trimming process take much longer than it needs too