Am, or Was Chef, can Confirm.Some professions attract people with certain personality traits. My own (soil scientist) tends to attract ornery loners, from what I've seen. Not that we're all ornery loners, but for those of us who map soils, there is definitely a higher percentage than in the general population.
I read an article in some publication or another, a few years ago, that ranked the top ten professions with a higher than average number of psychopaths. Chef ranked about 9 or 10. (#1 was CEOs.)
I soak for 24 hours at room temp. When I plant, the cup sits atop of a heated seedling mat until the green shows a second set of leaves, then I turn off the heating mat.Question 4 da corner
germination method is normally 12-18 hours in a cup of water then placed in a wet napkin. Have good success with this in the warmer months but thinking back to last winter I wasted alot of seeds. Could have been low viability not sure 100%.
Anyway thinking about popping these contest beans and using the Bud Builders vertical germinator. My house temp is 70f but my bedroom dips to 67-68 maybe even lower at times as it's furthest from furnace.
Which option should I do
A) normal put cups out let them deal with temp
B) put out my seedling heat mat then put a tray or something over it then the cups on the tray? Would keeping the water warmer mid 70s or near 80 be better? It's only 18 hours max
just leave it in tent to germ?Question 4 da corner
germination method is normally 12-18 hours in a cup of water then placed in a wet napkin. Have good success with this in the warmer months but thinking back to last winter I wasted alot of seeds. Could have been low viability not sure 100%.
Anyway thinking about popping these contest beans and using the Bud Builders vertical germinator. My house temp is 70f but my bedroom dips to 67-68 maybe even lower at times as it's furthest from furnace.
Which option should I do
A) normal put cups out let them deal with temp
B) put out my seedling heat mat then put a tray or something over it then the cups on the tray? Would keeping the water warmer mid 70s or near 80 be better? It's only 18 hours max
My tent I'd put it in gets real cool at night low 50s, try to give them more warmth than that...temp works good for slow vegging thojust leave it in tent to germ?
ahhhMy tent I'd put it in gets real cool at night low 50s, try to give them more warmth than that...temp works good for slow vegging tho
Set them in a warmer part of the house until you cup, then use the heat mat.My tent I'd put it in gets real cool at night low 50s, try to give them more warmth than that...temp works good for slow vegging tho
In the winter I put my seeds on a paper towel inside a ziploc between 2 plastic plates on top of my light drivers.Question 4 da corner
germination method is normally 12-18 hours in a cup of water then placed in a wet napkin. Have good success with this in the warmer months but thinking back to last winter I wasted alot of seeds. Could have been low viability not sure 100%.
Anyway thinking about popping these contest beans and using the Bud Builders vertical germinator. My house temp is 70f but my bedroom dips to 67-68 maybe even lower at times as it's furthest from furnace.
Which option should I do
A) normal put cups out let them deal with temp
B) put out my seedling heat mat then put a tray or something over it then the cups on the tray? Would keeping the water warmer mid 70s or near 80 be better? It's only 18 hours max
lovelyAfter that talk about chefs, I turned out some amazing chocolate tonight. Could tell by the sheen that it's my best yet.
Crazy how intimidated I was my first time doing the chocolate, don't even need the candy thermometer anymore.
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More pics of the process
Before I got the VG I would do it like @GoodShit97 and place them in a paper towel in a zip lock. I would take the zip lock and stick it in a black plastic bag to keep the light out and place the whole thing on top of my refrigerator to keep them warm. No soaking for me or H2O2. H2O2 will kill the bacteria that is on the seed husk that the plant uses. Had good luck doing it that way before the VG.My tent I'd put it in gets real cool at night low 50s, try to give them more warmth than that...temp works good for slow vegging tho
In the
Thank you that's amazing truly a sweet spot to find sanctuary thankful for this corner and it's OG ❤‘‘Twas the eve before Christmas when all through this column, memes danced in my head from monkeys to Gollem.
The plants, they were potted and given great care. In hopes that some good smoke soon would be there.
Protected from mites and mold and dog hair.
The children were tucked in their beds with great care. Time for a smoke, to let down our hair.
The ole Man in his jamas and I just a coat, sat down and fired up. Enjoying that smoke!
We had just settled in to get good and stoned, when from the front yard there came a strange tone.
We sprang from our kitchen, hiding the joint , I ran to the front door, then I stopped to point.
I pulled the blinds off, swung open the door, slapped both my knees and laughed with a roar.
When before red squinting eyes what should appear? The Menz from the corner are in the yard here!
Theres Aqua and Mosh and Steamroller too, and Sweetleaf and Smoke, with Moe dressed in blue? Grump Azz is Grumpy but that’s what they do.
Zen, Roots and Goodshit, MDK and Stonemason, I’m filled with laughter, my heart it is racin.
Observer and Tom both dressed in red tweed, wearing t shirts with blinking lights saying “Just Free the Weed.”
PipeCarver and Ninja, Anthem Two Seven Five, El and his elves selling seeds just outside.
More rapid than Eagles my smokin friends came, soon the whole yard ignited with flames, we traded terps, buzzes and strains.
We smoked and we smoked, we traded up candies, we ate the brownies whatever was handy.
The laughter was loud, traveling in peels. Lit up the valley and tickled the hills.
We smoked bananas and diesel’s, all kinds of kush.. grease monkeys, green crack, blue dreams and lush. The smoke funneled up to the heavens and left with a rush.
We mixed up cultures of hydro and soil. We talked about waxes and solids and oils.
Finished our night with good will and laughter, truth it is, is what we’re all after.
A story it was.. one to be told, Merry Christmas to all your friendship is Gold.

Thank you that's amazing truly a sweet spot to find sanctuary thankful for this corner and it's OG ❤
Here we go View attachment 34076
Not using the heat mat it's just there bc I'm lazy...I should have asked granny for planting days..if they fail we all know it's bc I didn't
Hey Rootz!Before I got the VG I would do it like @GoodShit97 and place them in a paper towel in a zip lock. I would take the zip lock and stick it in a black plastic bag to keep the light out and place the whole thing on top of my refrigerator to keep them warm. No soaking for me or H2O2. H2O2 will kill the bacteria that is on the seed husk that the plant uses. Had good luck doing it that way before the VG.
You’re nicer than me…I get the point of the show. But, I think he’s an asshole that needs about 14 biscuits shoved in his gob.![]()
This is definitely rim shot material.Morning~!
Happy Friday to all~!
The weekend is upon us~!
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Congrats to G$ for his horns~!
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Mornin Steam!This is definitely rim shot material.
Welcome to Instant Rimshot
If you need quick access to an ironicly-placed rimshot sound to mock your friends, or a genuinely-placed rimshot to put your great joke over the top, you've come to the right place.instantrimshot.com
Nothing much. Just a repeat off of one of my mothers.Hey Rootz!
What ya got growing now? Anything interesting?
Hey, I didn't see your chocolate making technique but mine is very simple. Infused coco nut oil and a bag of chocolate chips, mixed together then let cool. I can get fancy with a table spoon of peanut butter or add nuts and / or raisinslovely
Mornin CG, have been sitting in the ER since 930, we just got pulled into a triage room.Morning Zen and MysticPipe and Goodshit and MDK and PipeWhittler!
I’m sorry to hear this. Hopefully it’s something that can be fixed with minimal invasion. Strange area to cause those kinds of probs. Hope they don’t take advantage of her workers comp. They damn sure try with my insurance. Whoever thought insurance would become a liability?Mornin CG, have been sitting in the ER since 930, we just got pulled into a triage room.
Doc wants her to see a hand specialist, she has very little feeling or mobility of her pointer finger, thumb, and palm.
So, you got it inspected? Ya legal now?Since I bought my lathe I've been trying to clean up my shop to accommodate the lathe. I've stacked a bunch of old tools and things up at the garage door to have them ready to go to the dump.
I've been trying o get my car past the bi yearly safety checks and I had a part that needed to be ordered in September. When it got here it was the wrong fit so they had to reorder, now I'm past the deadline for passing the inspection. They get the part I go to get it fixed, we found another problem, your brake lines are rusted out we have to order parts, I still haven't passed inspection.
Yesterday the parts are in and I get it fixed but not before another caliper and more brake line work was added on. I've tried to keep my driving to a minimum but 1.5 months past the date means that if I'd have been stopped by police for any reason my car would have been impounded I would be ticketed and if I'd been in an accident my insurance wouldn't have covered me.......Dangerous business driving with an expired badge on my window but now I can finely get that shit to the dump and park my car indoors when the weather turns to shit
He thinks its from the massive amount of swelling she has but hes unsure and wants a specialist to look.I’m sorry to hear this. Hopefully it’s something that can be fixed with minimal invasion. Strange area to cause those kinds of probs. Hope they don’t take advantage of her workers comp. They damn sure try with my insurance. Whoever thought insurance would become a liability?
Bright side, at least they haven’t kept you for three days, waiting to take out the stitches!
That was dated early November, update pics? Sounds like you will be going to trim jail too!Nothing much. Just a repeat off of one of my mothers.
Waiting so long to stitch it didn’t help a darn thing. She still swelling?He thinks its from the massive amount of swelling she has but hes unsure and wants a specialist to look.
Stitches are staying in 6 more days til the appt eith the specialist, he tried to remove one and it started to seperate more than he liked so hes leaving the other 11 in place.
She really did a good job slicing her hand open.
For sure..Waiting so long to stitch it didn’t help a darn thing. She still swelling?
I've read that chocolate chips aren't ideal to melt into bars as the chips often have an ingredient to keep them from melting until a higher temperature. But idk. I just read a lot of threads on it before I started. If you want to have that cacao synergy you need to add raw cacao as it still has the MAOI effects which increase the trip.Hey, I didn't see your chocolate making technique but mine is very simple. Infused coco nut oil and a bag of chocolate chips, mixed together then let cool. I can get fancy with a table spoon of peanut butter or add nuts and / or raisins



I specialize in crapentry, no corners are square and my plans don't always work out right. They start in my head okay but when I put things together something is usually missing. I build for function not beauty. it's done unless I get bored and want to make it look finished too.So, you got it inspected? Ya legal now?
Cleaning up shop ey? Sounds like you have some plans! Woodworking or even building is a gift that I have always admired, and one of the few things I am completely lost on. Oh, I suspect I could build something, but man what a sight it would be!
You get that table finished?
I never thought of bars but that's a much better idea. Chips & coco nut oil are solid at room temp but will melt easily with any heat. We kept them in the fridge but I mailed some puddles of chocolate to a friend in BC and he tossed them because it looked like shit. I guess I shouldn't have mailed them in the summer months.I've read that chocolate chips aren't ideal to melt into bars as the chips often have an ingredient to keep them from melting until a higher temperature. But idk. I just read a lot of threads on it before I started. If you want to have that cacao synergy you need to add raw cacao as it still has the MAOI effects which increase the trip.
I did a lot of research before I started, which is probably what got me all stressed out before I started, but I think it helped me for sure. Going to post the stuff that guided me in my process.
About adding raw cacao:
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About not using chips and why:
View attachment 34088
I got that super nice sheen on mine by tempering the chocolate, the bar snaps just like real store bought chocolate. How to temper chocolate:
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Hopefully that wasn't overboard and came off nice. I just love cooking and want to share the little knowledge I learned to help others!
Oh yeah, today is my, getting up there lol
